When the air turns crisp and comfort food calls, nothing satisfies quite like a bowl of Chicken Bacon Gnocchi Soup. Creamy, rich, and loaded with tender chicken, smoky bacon, and pillowy gnocchi, this soup is everything you want from a cold-weather meal — and it comes together in under an hour. One spoonful is all it takes to understand why this recipe is a favorite among families looking for something hearty, yet irresistibly cozy.
The beauty of this soup lies in its balance: indulgent but not too heavy, savory with just the right amount of cream, and packed with texture from the gnocchi and leafy spinach. If you’ve never made a gnocchi-based soup before, you’re in for a treat — this one could easily become your new weeknight go-to.
Print
Chicken Bacon Gnocchi Soup: A Creamy, Cozy Classic You’ll Crave
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Chicken Bacon Gnocchi Soup is the definition of cozy comfort food. Rich and creamy, with savory bacon, tender chicken, and pillowy gnocchi, it’s a hearty one-pot meal that comes together in under an hour. Whether you’re meal prepping or serving guests, this soup never disappoints.
Ingredients
2 tablespoons olive oil
1/2 medium yellow onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/4 teaspoon Italian seasoning
1 pound uncooked potato gnocchi
2 cups cooked chicken, shredded or chopped
2 cups fresh baby spinach, packed
Salt, to taste
Black pepper, to taste
Instructions
1. Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and cook for about 4–5 minutes, stirring occasionally, until softened and lightly golden.
2. Add the minced garlic and cook for about 30 seconds, just until fragrant.
3. Pour in the chicken broth and heavy cream, then stir in the Italian seasoning.
4. Add the uncooked gnocchi to the pot and gently stir, scraping the bottom to release any flavorful bits. Increase the heat and bring the soup to a gentle boil.
5. Reduce the heat to a steady simmer and cook for about 15 minutes, stirring occasionally so the gnocchi does not stick. The soup will naturally thicken as it cooks.
6. Stir in the cooked chicken and fresh spinach. Let the soup cook for another 2–3 minutes, just until the spinach wilts and the chicken is heated through.
7. Season with salt and black pepper to taste. Serve warm and enjoy right away.
Notes
For a smoky twist, cook 4 strips of bacon until crisp and crumble them into the soup before serving. If you’re short on time, rotisserie chicken is a perfect shortcut. Store leftovers in the fridge for up to 4 days — add a splash of broth when reheating to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
The Irresistible Allure of Chicken Bacon Gnocchi Soup
There’s a reason creamy soups like this one keep climbing the list of weeknight favorites. It all starts with flavor — deep, developed, and satisfying in a way that feels like a hug in a bowl. Chicken Bacon Gnocchi Soup hits all the notes: savory, slightly smoky from the bacon, silky from the cream, and brightened by the freshness of spinach.
What Makes Chicken Bacon Gnocchi Soup So Comforting
This soup is layered with warmth, not just in temperature but in flavor. It delivers that creamy texture we associate with comfort food, but it’s the inclusion of gnocchi that adds that extra “something special.” Each bite feels substantial — more like a meal than a starter — which makes it perfect for chilly nights or lazy Sundays.
The Role of Gnocchi in Elevating This Soup
Gnocchi may seem humble, but these tender potato dumplings are soup superstars. They cook quickly and soak up all the goodness of the broth, transforming the dish into something heartier than a standard chicken soup. Their pillowy texture contrasts beautifully with the crisp bacon and the tender chicken.
Why This Version Is the Ultimate Weeknight Dinner
This Chicken Bacon Gnocchi Soup isn’t just delicious — it’s practical. You can prep everything in one pot in under an hour. And if you’ve got leftover chicken or a store-bought rotisserie on hand, you’re halfway there. Pair it with warm bread and a crisp green salad, and you’ve got dinner that feels like it took much more effort than it did.
Building Deep Flavor in Every Spoonful
Getting soup right is all about layering flavors. From sautéed aromatics to the finishing touches of seasoning, this version of chicken gnocchi soup gets everything right.
Choosing the Right Chicken for Chicken Bacon Gnocchi Soup
Shredded chicken breast keeps this soup lean and protein-rich, but don’t be afraid to use a mix of light and dark meat for a more robust flavor. A rotisserie chicken is a major time-saver, and its pre-seasoned meat can add extra depth to your final bowl.
Adding Bacon Without Overpowering
Bacon brings a smoky richness to this soup, but restraint is key. Rather than overwhelming the dish, a modest amount of chopped cooked bacon is all you need to punctuate each bite with salty, meaty goodness. You can crisp up fresh bacon at the start and sauté your onions in the rendered fat for an extra punch of flavor.
Balancing Cream, Broth, and Seasonings
A mix of chicken broth and heavy cream ensures the soup is rich but not cloying. Italian seasoning lends herbal brightness, while fresh spinach finishes the soup with a pop of color and freshness. Salt and pepper at the end tie everything together — taste as you go, and don’t be shy about adjusting.
The Perfect Texture: Creamy Meets Hearty
Texture is everything in a soup like this. The cream gives body, the gnocchi add chew, and the spinach keeps things from feeling too heavy.
Achieving Creaminess Without Being Too Heavy
Heavy cream thickens naturally as it simmers, especially with the starch released from the gnocchi. You won’t need a roux or flour here — just a steady simmer and a little patience. If you want it extra silky, a splash more cream near the end will do the trick.
How Gnocchi Creates the Perfect Bite
Gnocchi not only thickens the broth but also gives the soup a heartiness that’s incredibly satisfying. Once added, they absorb the flavor of the broth while remaining soft and chewy, a contrast to the tender chicken and crispy bacon.
Getting the Spinach Just Right
Fresh baby spinach wilts down quickly, so add it just before serving to preserve its vibrant green color and delicate texture. It adds a touch of earthiness and a nutritional boost without overpowering the soup’s creamy profile.
Tips, Tweaks, and Time-Saving Tricks
Even the best recipes can be made easier — or more adaptable — with a few smart tips.
Using Rotisserie Chicken for Quick Prep
This soup is ideal for rotisserie chicken. It cuts your prep time down significantly and the roasted flavor melds beautifully with the creamy broth. Just shred and stir it in during the final simmer.
Substitutions for a Lighter Chicken Gnocchi Soup
Looking to make this a little lighter? Swap the heavy cream for half-and-half or whole milk. You can also use turkey bacon and reduce the amount of oil for a more calorie-conscious version that still feels indulgent.
Bacon Bits or Fresh-Cooked: What’s Better?
While packaged bacon bits may be convenient, freshly cooked bacon adds much more flavor and a superior texture. Crisp it up in your soup pot before the onions, then remove and sprinkle it back on just before serving.
What to Serve with Chicken Bacon Gnocchi Soup
This soup is plenty filling on its own, but the right sides can turn it into a feast.
Perfect Side Pairings and Breads
A slice of crusty bread or a warm garlic knot is practically mandatory for dunking. For something heartier, try a side of roasted vegetables or a simple Caesar salad.
How to Turn It into a Full Meal
To round out dinner, serve with a glass of chilled white wine or a sparkling cider. If you’re feeding a crowd, consider a side like this Creamy Chicken Mac & Cheese Soup for the ultimate comfort food duo.
Great Leftover Ideas That Still Taste Fresh
Leftover soup thickens overnight, making it even more satisfying the next day. Reheat with a splash of broth to loosen it up, and enjoy with toast or over rice for a second-day twist.
Storing, Reheating, and Meal Prep Tips
Want to prep ahead or stretch this soup over a few meals? Here’s how to keep it tasting fresh.
Best Ways to Store Chicken Bacon Gnocchi Soup
Store in an airtight container in the fridge for up to 4 days. Because the gnocchi can continue absorbing liquid, you may want to add a splash of broth when reheating.
How to Reheat Without Breaking the Cream
Low and slow is best. Heat gently on the stovetop over medium-low heat, stirring occasionally. Avoid boiling, which can cause the cream to separate.
Freezer Tips and What to Avoid
Freezing is possible but not ideal — the gnocchi may get mushy. If freezing, consider storing the soup without gnocchi and adding fresh ones when you reheat. For more freezer-friendly options, check out this Creamy Chicken Lasagna Soup — a great make-ahead choice.
FAQ: Chicken Bacon Gnocchi Soup Questions Answered
What is the best chicken to use in a chicken bacon gnocchi recipe?
Cooked and shredded chicken breast works perfectly, though a mix of white and dark meat offers more flavor. Rotisserie chicken is a great shortcut.
Can I make chicken gnocchi soup ahead of time?
Yes, but hold off on adding the gnocchi until you’re ready to serve to avoid sogginess. Reheat the base, then cook the gnocchi right before eating.
Is this chicken bacon gnocchi soup gluten-free?
Most store-bought gnocchi contain wheat, but gluten-free versions are available. Always check labels, especially for broth and bacon.
How do I make creamy chicken gnocchi soup thicker?
Let the soup simmer uncovered to reduce and thicken naturally. You can also mash a few gnocchi into the broth for a starch boost.
Conclusion: Why You’ll Keep Coming Back to This Chicken Bacon Gnocchi Soup
Once you’ve tried this Chicken Bacon Gnocchi Soup, you’ll understand why it’s a repeat favorite. It’s deeply satisfying, layered with flavor, and as cozy as your favorite sweater. Whether you’re serving it for a quiet night in or meal prepping for the week ahead, this recipe delivers every single time. Try it once — it might just become your signature comfort food.
For more successful recipes, you can visit our Pinterest account