Creamy Chicken Sun-Dried Tomato Skillet is the kind of dinner that delivers bold flavor without demanding extra time. This recipe brings together tender chicken, rich sun-dried tomatoes, and a smooth Parmesan cream sauce in one pan. The result feels indulgent but stays practical for weeknights. With simple ingredients and fast cooking, this dish fits perfectly into a busy schedule while still feeling special enough to serve to guests. If you enjoy skillet meals that focus on depth, balance, and ease, this recipe will quickly earn a regular spot on your table.
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Creamy Chicken Sun-Dried Tomato Skillet (Easy 20-Minute Dinner)
- Total Time: 20 minutes
- Yield: 4–5 servings
Description
A rich one-skillet chicken dinner with sun-dried tomatoes, Parmesan, and a smooth cream sauce.
Ingredients
1½ lb boneless, skinless chicken thighs or breasts
½ teaspoon salt
Black pepper, to taste
½ cup sun-dried tomatoes, sliced and drained
2 tablespoons oil from sun-dried tomato jar
2 garlic cloves, minced
1¼ cups low-sodium chicken broth, divided
¾ cup heavy cream
⅓ cup finely shredded Parmesan cheese
2 teaspoons Dijon mustard
1 cup fresh basil leaves (optional)
Instructions
1. Season chicken with salt and pepper.
2. Heat oil and cook chicken until golden and cooked through.
3. Remove chicken and sauté garlic briefly.
4. Deglaze pan with broth.
5. Add mustard, remaining broth, cream, Parmesan, and tomatoes.
6. Simmer until thickened.
7. Return chicken to pan and warm through.
Notes
Slice chicken breasts for even cooking. Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Quick & Easy Dinners
- Method: Skillet
- Cuisine: Western
Why This Creamy Chicken Sun-Dried Tomato Skillet Works So Well
Balanced flavors in a single skillet
This dish succeeds because every ingredient has a clear role. The savory chicken broth, tangy mustard, and salty Parmesan balance the richness of the cream. Sun-dried tomatoes add intensity without overpowering the sauce.
Creamy chicken sun-dried tomato skillet for busy nights
Everything cooks in one pan, which reduces cleanup and keeps flavors concentrated. The sauce forms quickly, so dinner is ready in about 20 minutes from start to finish.
Restaurant-style results at home
The combination of seared chicken and a glossy sauce gives this meal a polished finish. It feels refined while using techniques that are approachable for home cooks.
Ingredients That Build a Creamy Chicken Sun-Dried Tomato Skillet
Choosing the right cut of chicken
Both chicken thighs and breasts work well. Thighs offer extra juiciness, while breasts stay lean and cook quickly when sliced into cutlets.
Sun-dried tomatoes and flavor intensity
Oil-packed sun-dried tomatoes bring depth and subtle sweetness. Using the oil from the jar adds another layer of flavor without extra ingredients.
Creamy elements that create texture
Heavy cream and finely shredded Parmesan melt into a smooth sauce. Dijon mustard sharpens the flavor and prevents the sauce from tasting flat.
How to Make Creamy Chicken Sun-Dried Tomato Skillet Step by Step
Preparing chicken for even cooking
Slicing chicken breasts into thinner cutlets ensures fast, even cooking. Seasoning early allows the salt and pepper to absorb into the meat.
Building the sauce in one pan
After searing the chicken, garlic cooks briefly in the same skillet. Deglazing with broth lifts browned bits, which enrich the sauce naturally.
Finishing the creamy chicken sun-dried tomato skillet
The sauce thickens as it simmers, then the chicken returns to the pan. A short final simmer brings everything together just before serving.
Variations on Creamy Chicken Sun-Dried Tomato Skillet
Chicken with sun-dried tomatoes no cream
For a lighter version, replace cream with extra chicken broth and a splash of lemon juice. The sauce stays flavorful while feeling fresher.
Sun-dried tomato chicken pasta no cream
Toss sliced chicken and sauce with cooked pasta and reserved pasta water. This method creates a silky finish without relying on dairy.
Lighter and dairy-free options
Coconut milk or cashew cream can replace heavy cream. These options change the flavor slightly but still deliver a satisfying texture.
Serving Ideas for Creamy Chicken Sun-Dried Tomato Skillet
Best side dishes for balance
Serve this dish with rice, mashed potatoes, or crusty bread to soak up the sauce. Roasted vegetables add contrast and color.
Weeknight and meal-prep uses
This recipe reheats well, making it suitable for lunches. Store leftovers in an airtight container for up to three days.
Storing and reheating tips
Reheat gently over low heat with a splash of broth. This keeps the sauce smooth and prevents separation.
For more easy skillet dinners, you may enjoy this one-pan honey garlic chicken with green beans or try a fast stir-fry like this 15-minute spicy chicken ramen stir-fry.
FAQs About Creamy Chicken Sun-Dried Tomato Skillet
Can I make this dish without cream?
Yes. Extra broth and a small amount of starch from pasta or potatoes can help thicken the sauce.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free when labeled appropriately.
Can I use jarred sun-dried tomatoes?
Oil-packed varieties work best because they add richness and concentrated flavor.
What pasta works best with this sauce?
Short pasta like penne or rigatoni holds the sauce well and complements the chicken.
Conclusion: Creamy Chicken Sun-Dried Tomato Skillet Made Simple
This recipe proves that comfort food does not need to be complicated. With one skillet and thoughtful ingredients, you can create a meal that feels both nourishing and impressive. It is a reliable option for weeknights and flexible enough for creative variations.
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