Some dishes just feel like home. Creamy Chicken Mac & Cheese Soup brings together everything we love about comfort food—rich, cheesy goodness, tender bites of chicken, and the kind of warmth that fills your belly and your soul. It’s the soup that satisfies all ages, from picky kids to grownups who secretly crave macaroni and cheese just as much. Whether you’re curled up on a chilly evening or hosting a casual dinner with friends, this cozy bowl never disappoints.
With tender elbow macaroni, juicy chicken, velvety cheddar broth, and fresh broccoli all in one hearty pot, it’s the kind of meal you make once and remember forever. The flavor balance is spot-on: a whisper of Dijon mustard for depth, bright bell peppers for sweetness, and just the right amount of seasoning to keep things interesting. It’s not just mac and cheese in a bowl—it’s a full-on experience.
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Creamy Chicken Mac & Cheese Soup: A Cozy Family Favorite
- Total Time: 45 minutes
- Yield: 8 servings
Description
This Creamy Chicken Mac & Cheese Soup is the ultimate comfort food. Loaded with tender chicken, broccoli, elbow pasta, and melty cheddar, this one-pot wonder brings together the nostalgic flavors of mac and cheese in a rich, satisfying soup.
Ingredients
1 1/2 cups elbow macaroni
1 pound boneless, skinless chicken breast, cut into bite-size pieces
Salt and black pepper, to taste
4 tablespoons unsalted butter, divided
1 medium onion, finely chopped
1 red bell pepper, chopped
1/3 cup all-purpose flour
4 cups chicken broth
4 cups whole milk
4 cups broccoli florets
2 cups shredded cheddar cheese
2 teaspoons Dijon-style mustard
Instructions
1. Bring a pot of salted water to a boil and cook the macaroni according to package directions. Drain and set aside.
2. Season the chicken with salt and pepper. In a large pot or deep skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until fully cooked through. Remove from the pot and set aside.
3. Add the remaining butter to the same pot. Stir in the onion and red bell pepper and cook until soft and translucent.
4. Sprinkle in the flour and cook, stirring constantly, for about 1 minute to remove the raw flour taste.
5. Slowly whisk in the chicken broth, followed by the milk and mustard. Bring to a gentle simmer, stirring often, until the soup thickens.
6. Add the broccoli and cooked chicken. Simmer for 3–4 minutes, until the broccoli is tender.
7. Remove the pot from the heat and let it rest for 1 minute. Stir in the cooked macaroni and shredded cheese until smooth and creamy.
8. Taste and adjust seasoning with additional salt and pepper if needed. Serve warm.
Notes
For extra depth of flavor, use sharp cheddar and freshly ground black pepper. Leftovers can be reheated with a splash of milk to loosen the consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
Why This Creamy Chicken Mac & Cheese Soup Is a Must-Try
Comfort Food with a Nutritious Twist
What makes this soup stand out is the perfect blend of indulgence and balance. You get the nostalgic, cheesy comfort of traditional mac and cheese, but it’s elevated with lean protein and veggies like broccoli and red bell pepper. The result is a creamy chicken mac and cheese soup that actually feels nourishing—not just heavy. It’s a rare comfort food that leaves you satisfied, not sluggish.
Family-Friendly and Weeknight Approved
Fast, fuss-free, and guaranteed to please? That’s a dinner win. This soup fits easily into a weeknight rotation without requiring complicated ingredients or steps. Plus, it reheats like a dream, making it ideal for meal prep or next-day lunches. Kids love the cheesy noodles, while adults appreciate the homemade taste and smart flavors. Pair it with crusty bread or a crisp salad, and dinner is done.
Layers of Flavor in Every Spoonful
Don’t let the simplicity fool you—this soup is layered with flavor. Cooking the chicken first adds savory depth, and the sautéed onion and bell pepper infuse the base with natural sweetness. Dijon mustard adds complexity, while cheddar brings richness. And that final touch of melted cheese stirred in at the end? It ties everything together into a creamy, dreamy bowl of deliciousness.
How to Make Creamy Chicken Mac & Cheese Soup at Home
Choosing the Right Pasta and Chicken
Start with elbow macaroni—it’s a classic for a reason. It holds onto the creamy broth beautifully without getting mushy. While you can experiment with other short pasta shapes, macaroni keeps the texture just right. As for the chicken, bite-sized pieces of boneless, skinless breast cook quickly and evenly. Be sure to season well before cooking to build in flavor from the start.
Tips for a Velvety, Creamy Base
The secret to a rich, smooth base? It’s all in the roux. Melted butter and flour form the thickening foundation before whisking in broth and milk. Stir steadily as it thickens, and don’t rush the simmer. Whole milk keeps the soup luscious without being overly heavy. Once it thickens, the cheese melts in perfectly, creating that signature creamy texture mac and cheese soup fans crave.
Building Flavor with Broccoli and Cheddar
Adding broccoli gives this soup a welcome contrast—something fresh and green to balance the richness. Just a few minutes in the simmering soup is enough to cook the florets until they’re tender-crisp. And when it comes to cheddar, go bold. A sharp cheddar adds more character than mild, ensuring the final dish is deeply satisfying. If you’re a fan of bold, cozy flavors, this combo truly delivers.
Ingredient Spotlight: What Makes This Mac and Cheese Soup So Special
The Role of Broccoli in Balancing Creaminess
Creamy soups can walk a fine line between rich and overwhelming. That’s where the broccoli comes in. Its freshness cuts through the cheese and cream, offering a clean, green bite that keeps the soup from feeling too heavy. It’s also a great way to sneak more vegetables into your family’s meal without sacrificing flavor.
Why Dijon Mustard Is the Secret Weapon
Just two teaspoons of Dijon mustard can change everything. It brings subtle tang and sharpness that lifts the entire soup. You won’t taste mustard exactly—but you’ll notice how the cheese tastes brighter and the broth feels more layered. It’s the kind of flavor enhancer that makes you wonder why you haven’t been using it all along.
Choosing the Best Cheddar for Flavor Depth
Cheese is the star here, so quality matters. A good sharp cheddar melts smoothly while bringing bold, nutty flavor. Pre-shredded cheese can work in a pinch, but for the best melt and taste, shred your own from a block. It makes all the difference in how luxurious and creamy your soup turns out.
Serving Suggestions for Creamy Chicken Mac & Cheese Soup
Toppings and Garnishes That Elevate
A bowl of this soup is already packed with flavor, but a few thoughtful garnishes can make it even better. Try a sprinkle of extra shredded cheddar, a dash of smoked paprika, or a scattering of crispy bacon bits. Freshly cracked black pepper or a pinch of chili flakes can add a nice kick, while fresh herbs like parsley brighten everything up.
Perfect Pairings: Bread, Salad, or More Soup
Serve your creamy chicken mac and cheese soup with a side of crusty sourdough or garlic bread for the ultimate dip companion. A crisp green salad with a tangy vinaigrette is the perfect contrast, keeping the meal balanced. Want more variety? Pair it with another comforting option like this chicken alfredo chowder for a cozy soup night.
Making It a Full Meal the Whole Family Loves
With carbs, protein, and veggies all in one bowl, this soup really is a complete meal. But if you’re feeding a crowd or craving something more, consider serving it alongside roasted veggies or a simple apple slaw. For another creamy classic, try this creamy chicken lasagna soup—it’s another guaranteed favorite.
Variations and Storage Tips for Mac and Cheese Soup
How to Make It Vegetarian or Gluten-Free
To make this soup vegetarian, simply swap the chicken for extra veggies like mushrooms or cauliflower, and use vegetable broth instead of chicken. For a gluten-free version, use your favorite GF pasta and substitute the flour with a gluten-free thickener like cornstarch or rice flour.
Storage and Reheating Without Losing Texture
Leftovers store beautifully in an airtight container in the fridge for up to 4 days. When reheating, warm it gently over medium heat and add a splash of broth or milk to loosen it up—macaroni loves to soak up liquid. For best texture, avoid freezing, as the dairy can separate and the pasta may become mushy.
Turning Leftovers into a New Dish
Think beyond soup. Leftovers can be poured into a casserole dish, topped with breadcrumbs and a little extra cheese, and baked until bubbly for a quick mac and cheese bake. Or serve it in a bread bowl for a fun twist that transforms your leftovers into something totally new.
FAQs About Creamy Mac and Cheese Soup
What is mac and cheese soup?
Mac and cheese soup is a rich, creamy soup inspired by the flavors of macaroni and cheese. It combines pasta and cheese with a flavorful broth or cream base, often with added vegetables or proteins to round it out.
How do I make creamy mac and cheese soup less thick?
If your soup feels too thick, simply stir in a little extra milk or broth until you reach your desired consistency. Warm the soup gently as you do this to maintain a smooth, creamy texture.
Can I freeze creamy chicken mac and cheese soup?
While you can freeze it, it’s not ideal due to the dairy and pasta. The texture may change after thawing. If you plan to freeze, consider leaving out the pasta and adding it fresh when reheating.
What’s the best cheese to use for creamy soups?
Sharp cheddar is a go-to for creamy soups because it melts well and adds bold flavor. You can also experiment with blends—Gouda, Monterey Jack, or a touch of Parmesan can enhance depth and creaminess.
Conclusion
Why This Creamy Chicken Mac & Cheese Soup Belongs in Your Recipe Rotation
There’s something undeniably comforting about a big bowl of creamy chicken mac and cheese soup. It’s nostalgic, filling, and packed with flavor—yet it also brings a fresh, modern twist with smart ingredients and thoughtful balance. When you need a reliable crowd-pleaser that checks every box, this one-pot wonder delivers every single time.
A Comforting Classic Reinvented
This isn’t just mac and cheese, and it’s more than soup. It’s a complete meal wrapped in a warm, cheesy hug that’s sure to become a staple in your home. With wholesome ingredients and a silky, satisfying texture, it’s the kind of recipe that earns a spot in your regular dinner rotation.
Your New Go-To for Cozy Nights In
So go ahead—grab a bowl, cozy up with a blanket, and enjoy the rich, creamy comfort of a dish that brings everyone to the table. You’ll be amazed at how fast it disappears.
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