There are nights when only a big bowl of something warm, creamy, and deeply satisfying will do. That’s where Creamy Chicken Lasagna Soup steps in. It’s everything you love about traditional lasagna—savory broth, tender noodles, rich cheese, and slow-simmered flavor—but transformed into an easy, soul-hugging soup. Think of it as lasagna’s cozier cousin, perfect for those evenings when comfort food is the only answer.
What makes this recipe so craveable is the creamy base layered with aromatics, a hint of herbs, and the melt-in-your-mouth textures that only come from simmering it all together. Whether you’re feeding your family, meal prepping for the week, or just want a comforting escape in a bowl, this one-pot dish hits every mark.
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Creamy Chicken Lasagna Soup: The Coziest One-Pot Comfort Recipe
- Total Time: 45 minutes
- Yield: 4 servings
Description
This creamy chicken lasagna soup is the ultimate cozy, one-pot comfort food. Loaded with tender chicken, rich cream, broken lasagna noodles, and melty mozzarella, it’s a heartwarming twist on a classic favorite. Ideal for weeknight dinners or make-ahead meals.
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, diced
1 leek (white and light green parts only), sliced
1 large carrot, diced
4 garlic cloves, minced
1 tablespoon Italian seasoning
Salt and black pepper, to taste
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups water
1 small Parmesan rind (optional but recommended)
2–3 sprigs fresh thyme
7–9 lasagna noodles, broken into pieces
1 cup cooked chicken, chopped
1 cup heavy cream
¾ cup shredded mozzarella cheese
1–2 cups chopped spinach
Grated Parmesan cheese, for serving
Chopped fresh basil, for serving (optional)
Instructions
1. Heat the olive oil and butter in a large pot over medium heat. Add the onion, leek, carrot, and garlic. Cook for 5–7 minutes, stirring often, until the vegetables are soft and fragrant. Season with Italian seasoning, salt, and pepper.
2. Sprinkle the flour over the vegetables and stir well. Cook for 1–2 minutes to remove the raw flour taste.
3. Slowly pour in the chicken stock and water, stirring constantly to keep the soup smooth.
4. Add the Parmesan rind and fresh thyme. Bring the soup to a gentle boil, then reduce the heat to low. Cover partially and simmer for about 20 minutes.
5. Remove and discard the Parmesan rind and thyme stems. Stir in the broken lasagna noodles and cook until the pasta is tender, following the timing on the package.
6. Lower the heat and stir in the heavy cream, mozzarella cheese, cooked chicken, and spinach. Cook for a few more minutes until the cheese is melted and the spinach is wilted.
7. Taste and adjust seasoning if needed. Serve hot, finished with grated Parmesan and fresh basil if desired.
Notes
For best results, add the lasagna noodles only when you’re ready to serve to prevent them from getting mushy in leftovers. You can substitute cooked turkey or a plant-based protein if desired. To lighten the dish, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: Italian-inspired
Why You’ll Fall in Love with Creamy Chicken Lasagna Soup
Comfort in a Bowl — The Ultimate Cozy Meal
From the first spoonful, Creamy Chicken Lasagna Soup delivers that warm, soothing comfort that only comes from something lovingly made on the stovetop. It brings together tender chicken, melted mozzarella, and rich cream with the classic essence of lasagna—but without the layering or baking.
This soup is ideal for those cold-weather nights, lazy Sundays, or when you just need a dinner that feels like a hug. Each bite feels like home, but with a sophisticated twist that elevates it beyond your average chicken noodle soup.
What Makes This Lasagna Soup Different From the Rest
While traditional lasagna soup recipes tend to rely heavily on ground meat and tomato-based broths, this version breaks the mold. By using chicken, heavy cream, and a parmesan rind to build a silky, savory base, you get an Italian-inspired comfort food that leans creamy rather than tangy.
And with ingredients like leek, fresh thyme, and spinach, this isn’t just hearty—it’s layered with subtle flavors that make it taste like it simmered all day.
How Creamy Chicken Lasagna Soup Became a Family Favorite
This soup has become a go-to weeknight favorite not just for its taste but for how simple and adaptable it is. Whether you’re using leftover rotisserie chicken or prepping fresh, it’s fast enough for a busy evening but impressive enough for guests.
It also gets rave reviews from picky eaters and grown-up palates alike. One pot, minimal cleanup, and maximum flavor—that’s the kind of meal that earns its place on repeat.
The Secret to Building Layers of Flavor
Starting with Aromatics: Onion, Leek, Garlic & More
What sets this recipe apart is the depth you build right from the start. A mix of diced onion, sliced leek, and minced garlic simmered in butter and olive oil creates a flavor base that’s both sweet and savory. Add diced carrots to the mix, and you’ve got a foundation that smells like the start of something delicious.
This aromatic trifecta isn’t just for flavor—it also adds natural sweetness and body to the soup, giving it a satisfying mouthfeel without relying solely on cream.
Using Parmesan Rind and Thyme for a Richer Broth
Tossing in a Parmesan rind while the soup simmers might sound optional, but it’s a game-changer. As it melts into the broth, it infuses a nutty, umami-rich depth that can’t be matched by salt alone. Along with sprigs of fresh thyme, it transforms water and chicken stock into a deeply flavored base.
These two ingredients work behind the scenes, but you’ll taste their impact in every spoonful. Don’t skip them if you want that restaurant-quality richness at home.
Why You Shouldn’t Skip the Roux (Flour & Fat Base)
After softening the veggies, sprinkling them with flour and cooking it out forms a quick roux. This classic technique helps thicken the broth and gives the soup that luscious, velvety texture that defines a good creamy chicken lasagna soup.
It’s a simple step that takes just a minute or two, but it’s the reason your soup won’t turn out watery or thin.
Cooking the Perfect Creamy Chicken Lasagna Soup at Home
Tips for Preparing Vegetables for the Best Texture
Dice your onions and carrots small enough that they cook quickly but still hold their shape. The leeks should be sliced thinly and rinsed thoroughly to remove any hidden grit. This ensures every bite includes a tender, sweet pop of flavor from the vegetables, without overpowering the creamy broth.
It’s also smart to cook the veggies until they’re just soft before moving on—overcooked vegetables can become mushy once the soup simmers.
How to Avoid Overcooking the Lasagna Noodles
Since the noodles cook directly in the broth, it’s crucial to monitor them. Add them once the soup is already simmered and the thyme and Parmesan have been removed. Broken into rough pieces, the lasagna noodles should cook through in about 10 minutes.
Be sure to stir occasionally to prevent sticking, and serve the soup shortly after they’re done. Letting it sit too long with the noodles in can make them too soft.
When to Add the Cream, Cheese, and Spinach for Silky Results
Once the noodles are tender, drop the heat and gently stir in the cream and mozzarella. This step turns your savory broth into a luxurious, cheesy base. Wait until the end to add spinach so it wilts just enough without turning dull.
Adding these ingredients at the right time preserves their delicate flavors and ensures the soup stays silky—not grainy or separated.
Make It Your Own: Customizing This Lasagna Soup Recipe
Protein Swaps: Rotisserie Chicken, Turkey, or Plant-Based
If you have leftover rotisserie chicken, it’s perfect here. You can also substitute shredded turkey or even use a plant-based chicken alternative for a vegetarian version. The base is flavorful enough to support whatever protein you choose.
Even lentils or white beans can work for a meatless option while still providing that hearty bite.
Noodle Options: Gluten-Free or Alternative Pastas
Lasagna noodles give this soup its signature look and feel, but you can easily swap in gluten-free lasagna noodles or even broken-up shells or fusilli. Just adjust cooking time based on the type of pasta used and avoid overcooking.
Whatever your choice, the soup will still carry that lasagna-like satisfaction in every spoonful.
Veggie Boosts: Extra Greens, Mushrooms, or Zucchini
Looking to add more vegetables? Mushrooms, diced zucchini, or even peas can easily be stirred in with the spinach. This soup is endlessly adaptable—ideal for cleaning out the fridge while still creating something special.
Storage, Reheating, and Freezing Tips for Leftovers
How Long Creamy Chicken Lasagna Soup Stays Fresh
Stored properly in an airtight container, creamy chicken soup can last 3 to 4 days in the fridge. Because it contains dairy, be sure to reheat it gently to avoid separation or curdling.
If planning for leftovers, consider cooking the noodles separately and adding them just before serving. This keeps them from getting mushy.
Best Way to Reheat Without Splitting the Cream
To reheat, place the soup in a saucepan over low heat and stir gently. Avoid high heat or microwaving on full power, as this can cause the cream to separate. Add a splash of chicken stock or milk if the soup thickens too much in the fridge.
Can You Freeze Creamy Soups with Dairy Successfully?
Yes—but with some caveats. While you can freeze creamy chicken lasagna soup, the texture may change slightly. For best results, freeze without the noodles and dairy, then stir in cream and cheese after reheating on the stove.
This trick helps preserve the silky texture and makes for a fresher-tasting thawed soup.
Pairings and Serving Ideas for a Cozy Night In
Toppings That Take It Over the Top: Basil, Parmesan, Cracked Pepper
A final flourish of grated Parmesan, freshly cracked pepper, and a handful of chopped basil can elevate the finished bowl. These simple toppings bring freshness and brightness to balance the richness of the soup.
Even a drizzle of olive oil or a squeeze of lemon can add a new dimension to the flavor.
Perfect Sides: Crusty Bread, Roasted Veggies, or Salad
A piece of toasted sourdough or garlic bread makes the perfect vehicle for scooping up the creamy broth. Pair with a crisp green salad or simple roasted vegetables for a balanced, satisfying dinner.
The soup itself is filling, but these sides round out the meal beautifully.
Cozy Drink Pairings: White Wine, Apple Cider, or Sparkling Water
Looking for the ideal drink? A crisp white wine like Pinot Grigio or a warm mug of apple cider pairs perfectly. Even a tall glass of sparkling water with lemon feels refreshing alongside the richness of the soup.
FAQ: Common Questions About Creamy Chicken Lasagna Soup
What are the common mistakes when making lasagna soup?
One of the most common mistakes is overcooking the noodles in the soup, which can make them mushy. Another is adding cream at too high of a temperature, leading to curdling. Stirring in dairy slowly over low heat is key. Skipping the Parmesan rind or underseasoning can also lead to a flat-tasting broth.
How long is creamy chicken soup good for in the fridge?
This soup will stay fresh for 3 to 4 days when stored in an airtight container in the refrigerator. Reheat gently to preserve the creamy texture.
Can I make this soup ahead of time for meal prep?
Yes! You can make the soup base ahead of time and add the noodles and cream when ready to serve. This ensures everything tastes freshly made.
What’s the best way to make it lighter but still creamy?
Swap heavy cream for whole milk or a splash of half-and-half, and reduce the cheese slightly. The soup will still be creamy and delicious without being overly rich.
Conclusion: Creamy Chicken Lasagna Soup Is the Cozy Dinner You Deserve
There’s something undeniably comforting about a warm, cheesy bowl of creamy chicken lasagna soup on a chilly evening. It’s rich without being heavy, indulgent yet nourishing, and it brings all the satisfaction of lasagna with a fraction of the effort.
If you loved the rich and cheesy flavors of this dish, you might also enjoy Beef Cheeseburger Soup, another family-friendly comfort classic. For something spicier, Creamy Chicken Fajita Soup offers bold flavors with the same creamy texture.
This is a soup you’ll come back to again and again—because comfort like this never goes out of style.
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