There’s something irresistible about a bowl of soup that combines the smoky warmth of fajita seasoning with the rich comfort of cream cheese. That’s exactly what you get with this creamy chicken fajita soup—a satisfying, flavor-packed recipe that blends Tex-Mex goodness with creamy indulgence. Perfect for chilly nights, hectic weeknights, or meal-prep Sundays, this soup has everything going for it: easy ingredients, bold flavor, and a texture so velvety it practically hugs your spoon.
Whether you’re craving something cozy or just looking to break free from the same old chicken recipes, this one delivers. From the sweet sautéed peppers to the sharp cheddar cheese finish, every bite tastes like your favorite fajitas—but in spoonable form.
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Creamy Chicken Fajita Soup That Melts in Your Mouth
- Total Time: 30 minutes
- Yield: 6 servings
Description
This creamy chicken fajita soup is a bold, Tex-Mex twist on comfort food. Featuring tender chicken, sweet peppers, black beans, corn, and a cheesy, creamy broth, it’s ready in just 30 minutes and perfect for cozy nights or quick family dinners.
Ingredients
2 tablespoons butter
1/2 medium onion, thinly sliced
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
2 1/2 cups chicken broth
1 (15-ounce) can black beans, drained and rinsed
1/2 cup frozen corn
1 (14.5-ounce) can diced tomatoes
8 ounces cream cheese, softened
1/2 cup shredded sharp cheddar cheese
2 cups cooked chicken, shredded or chopped
Fajita Seasoning:
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Instructions
1. In a large soup pot, melt the butter over medium heat. Add the sliced onion and bell peppers. Cook, stirring occasionally, until the vegetables are soft and lightly browned, about 8–10 minutes.
2. Sprinkle the fajita seasoning over the vegetables and stir well to coat evenly.
3. Pour in the chicken broth, then add the black beans, corn, diced tomatoes, and softened cream cheese. Stir and continue cooking over medium heat until the cream cheese is fully melted and the soup becomes creamy.
4. Add the cooked chicken and shredded cheddar cheese. Stir until the cheese melts and everything is heated through.
5. Serve hot, with optional toppings like sour cream, chopped cilantro, or tortilla chips on the side.
Notes
You can use rotisserie chicken to save time.
To make it spicier, add more cayenne or diced jalapeños.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: Mexican-Inspired
Why This Creamy Chicken Fajita Soup Belongs in Your Dinner Rotation
There are some meals that just work. You don’t have to think twice—you see the ingredients, and you know it’s going to be a winner. That’s what this creamy chicken fajita soup is. It starts with the classic comfort of bell peppers and onions cooked in butter, then layers in chicken, beans, tomatoes, and a custom fajita seasoning blend. But what truly sets it apart is that final swirl of cream cheese, which transforms a basic soup into something craveable.
A cozy comfort food with bold Tex-Mex flavors
Fajitas are known for their sizzling spice and vibrant vegetables, and this soup brings all of that straight into the bowl. Chili powder, cumin, paprika, and a hint of cayenne give it that unmistakable Tex-Mex profile. But instead of serving it in tortillas, you get to savor every spoonful in a rich, creamy broth that’s far more comforting—especially when the weather turns cool.
The perfect weeknight meal for busy families
Life doesn’t slow down, but dinner can still be something to look forward to. This recipe takes about 30 minutes from start to finish, with minimal prep and straightforward steps. You can even use rotisserie chicken or leftover grilled chicken to cut down on time. It’s hearty enough to stand alone, and filling enough to keep everyone satisfied.
Why cream cheese takes this soup to the next level
Let’s talk about texture. While many soups rely on heavy cream or roux to achieve richness, this one leans on cream cheese for a thick, silky finish. Not only does it add body, but it also gives the soup a gentle tang that perfectly balances the spices. Combined with melty cheddar, it creates a luxuriously creamy base that makes this dish unforgettable.
Ingredients That Make This Chicken Fajita Soup So Satisfying
What makes this soup a standout is the harmony of simple pantry staples and bold seasoning. You probably already have most of the ingredients on hand, which makes it even easier to whip up on a whim.
Using bell peppers and onions for classic fajita flavor
Fajitas wouldn’t be fajitas without bell peppers and onions, and their role in this soup is just as important. Sautéed until soft and slightly caramelized, they infuse the base with sweetness and depth. The combination of red and green peppers adds both flavor and visual appeal, creating that signature fajita color pop.
How black beans, corn, and tomatoes add texture and heartiness
This soup doesn’t just taste good—it’s satisfying in every sense. Black beans bring protein and fiber, corn adds subtle sweetness, and diced tomatoes contribute a slightly tangy bite. Together, these ingredients turn a creamy broth into a full-bodied meal, perfect for when you want something filling but not too heavy.
The magic of cream cheese and sharp cheddar in creamy soups
Cream cheese isn’t just a thickener here—it’s the soul of the dish. Its richness transforms the broth into something silky and soothing, while shredded sharp cheddar adds that extra kick of flavor. The result? A creamy, cheesy soup that tastes indulgent but feels nourishing.
Step-by-Step: Making Creamy Chicken Fajita Soup at Home
You don’t need fancy tools or culinary skills to make this soup shine. One pot, a handful of ingredients, and 30 minutes are all it takes.
Sautéing the vegetables for that caramelized depth
Start by melting butter in a large pot. Then, toss in your sliced onions and peppers. The key here is to let them cook long enough to soften and start browning—this caramelization adds an incredible layer of flavor that builds the base of your soup.
Melting cream cheese into the broth for silky richness
After the veggies are soft, stir in your homemade fajita seasoning, followed by chicken broth, black beans, corn, and tomatoes. Then comes the game-changer: softened cream cheese. As it melts, the broth becomes creamy and luxurious, giving the soup its signature velvety texture.
Finishing with cooked chicken and melty cheese
Once the base is smooth, stir in your cooked chicken and shredded cheddar. The cheese melts quickly, pulling everything together. From there, it’s ready to serve—no need to simmer for hours or babysit the pot. Just ladle into bowls and enjoy.
Tips and Variations for the Best Chicken Fajita Soup
Everyone’s kitchen is a little different, and the best recipes are the ones you can tweak to fit your life. This soup is no exception—it’s incredibly flexible.
Healthy swaps to lighten it up without losing flavor
Looking to cut back on calories? Swap the cream cheese for low-fat Neufchâtel or use reduced-fat cheddar. You can also skip the butter and sauté veggies in a splash of olive oil. With ingredients like beans, veggies, and lean chicken, this soup is easy to adjust for a healthier profile—without sacrificing flavor.
Spice it up: adjusting heat and seasoning to taste
The beauty of homemade soup is control. Want more heat? Add extra cayenne or a dash of hot sauce. Prefer it milder? Use a little less chili powder or opt for sweet bell peppers. The seasoning blend can easily be tweaked to your preferences.
Storage, freezing, and reheating tips
Leftovers are your best friend with a soup like this. Store in airtight containers for up to 4 days in the fridge, or freeze in individual portions for up to 3 months. To reheat, gently warm over medium heat on the stove, stirring occasionally to bring back the creamy consistency.
What to Serve With Creamy Chicken Fajita Soup
A bowl of this soup is satisfying on its own, but a few thoughtful additions can take it to the next level.
Topping ideas: from cilantro to crispy tortilla strips
Think of this soup as a canvas. Add a dollop of sour cream, sprinkle on chopped cilantro, or top with crunchy tortilla strips for added texture. A squeeze of lime can brighten the flavors even more, and jalapeños make a great garnish if you like a little extra heat.
Great side dishes that complete the meal
Pairing this soup with a side dish turns dinner into an experience. A side of chicken cordon bleu soup might sound unconventional, but together they form a fun soup sampler night. You could also serve it with rice, a fresh green salad, or roasted vegetables.
Pairing this soup with a warm, cheesy bread
Is there anything better than dipping warm bread into a creamy bowl of soup? A toasted quesadilla, cheesy garlic bread, or a slice of jalapeño cornbread adds that final touch of comfort to your meal.
More Cozy Soup Recipes to Try This Week
Soup season is all about variety, and if you loved this creamy chicken fajita soup, there are plenty of others worth trying.
This hearty cheeseburger soup is a cold weather winner
It’s rich, meaty, and packed with cheesy goodness—exactly what you need when you’re craving comfort food that sticks to your ribs.
Try chicken cordon bleu soup for creamy comfort
Another cozy favorite, this soup brings classic flavors of ham, chicken, and Swiss cheese into a velvety bowl of warmth.
Why creamy soups are the MVP of meal planning
Creamy soups like this one aren’t just satisfying—they’re easy to batch cook, freezer-friendly, and universally loved. Perfect for feeding a crowd or stocking your freezer for the weeks ahead.
FAQs About Creamy Chicken Fajita Soup
Can I make chicken fajita soup with cream cheese ahead of time?
Yes! This soup actually tastes better the next day as the flavors deepen. Simply store it in the fridge and reheat gently before serving.
Is creamy chicken fajita soup healthy?
It can be. With lean protein, beans, and vegetables, it’s a well-rounded meal. You can lighten it up by using low-fat cream cheese and reducing the cheese.
What kind of chicken works best for this soup?
Cooked and shredded chicken breast or thigh both work beautifully. Rotisserie chicken is a great shortcut that adds flavor and saves time.
Can I make this soup dairy-free or low-carb?
To go dairy-free, use plant-based cream cheese and cheese alternatives. For low-carb, skip the beans and corn, and add more bell peppers or zucchini instead.
Conclusion: A Creamy Chicken Fajita Soup Worth Repeating
This isn’t just another chicken soup—it’s a bowl of bold, creamy comfort that brings together everything you love about Tex-Mex flavor in one easy, satisfying dish. From the first bite to the last, this creamy chicken fajita soup delivers a full, balanced meal you’ll want to make on repeat.
It’s not just soup — it’s a full, flavorful meal
Packed with protein, fiber, and vegetables, it checks all the boxes. It’s the kind of meal that satisfies without being heavy, and leaves you excited for leftovers.
Why it’s great for families and meal prep
Fast, flexible, and freezer-friendly—what more could you ask for? Whether you’re feeding a crowd or stocking your lunch stash, this soup gets the job done deliciously.
Your new go-to for cozy dinner nights
Bookmark this one. You’ll be glad you did the next time you need a little comfort in a bowl.
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