Chicken Corn Chowder is a hearty, creamy soup that brings together tender chicken, sweet corn, and rich dairy in one satisfying bowl. This recipe focuses on balance, allowing every ingredient to shine without overpowering the others. Whether you are planning a cozy family dinner or preparing meals ahead for the week, this dish offers dependable results and a rewarding texture. Made on the stovetop with simple steps, it fits easily into a busy schedule while still delivering a comforting, homemade feel that keeps people coming back for more.
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Chicken Corn Chowder That Delivers Comfort and Flavor
- Total Time: 50 minutes
- Yield: 6 servings
Description
Creamy, hearty soup made with tender chicken, sweet corn, and potatoes.
Ingredients
3 tablespoons unsalted butter
1 medium yellow onion, diced
1 red bell pepper, diced
1 tablespoon finely diced jalapeño
1 ½ tablespoons minced garlic
¼ cup all-purpose flour
1 teaspoon salt
¾ teaspoon ground black pepper
¾ teaspoon smoked paprika
½ teaspoon dry ground mustard
5 cups chicken broth
1 cup whole milk
1 cup heavy cream
1 pound gold potatoes, diced
1 pound boneless skinless chicken breast
2 ½ cups sweet corn
Instructions
1. Melt butter in a pot over medium heat.
2. Add onion, pepper, and jalapeño and cook until softened.
3. Stir in garlic and cook briefly.
4. Add flour and cook 30 seconds.
5. Stir in seasonings.
6. Whisk in broth until smooth.
7. Add milk, cream, potatoes, chicken, and corn. Simmer until tender.
8. Remove chicken and shred.
9. Blend half of soup.
10. Return chicken and adjust seasoning.
Notes
Blend only half the soup for best texture. Adjust seasoning before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
H2: Why Chicken Corn Chowder Belongs on Your Table
H3: Chicken Corn Chowder as a comfort classic
This soup has earned its place as a trusted comfort food. The creamy base warms from the first spoonful, while the combination of protein and vegetables makes it filling enough to stand alone as a meal.
H3: Chicken Corn Chowder with simple pantry staples
Most of the ingredients are easy to find and often already on hand. Butter, flour, milk, and broth form a reliable foundation that supports the vegetables and chicken without complication.
H3: Chicken Corn Chowder for family-friendly meals
The mild heat from jalapeño and smoked paprika adds depth without overwhelming younger palates. It is a dependable option for shared meals where everyone expects familiar flavors.
H2: Ingredients That Make Chicken Corn Chowder Stand Out
H3: Chicken Corn Chowder with tender chicken breast
Using boneless, skinless chicken breast ensures a lean protein that cooks gently in the broth. Removing and shredding it later keeps the meat moist and evenly distributed.
H3: Chicken Corn Chowder using sweet corn and potatoes
Corn brings natural sweetness, while gold potatoes provide structure and body. Together, they create a satisfying texture that does not rely on heavy thickening alone.
H3: Chicken Corn Chowder flavored with spices and aromatics
Onion, garlic, bell pepper, and jalapeño create a layered base. Smoked paprika and ground mustard add warmth and subtle complexity without masking the main ingredients.
H2: How to Make Chicken Corn Chowder Step by Step
H3: Chicken Corn Chowder base preparation
The process begins by melting butter and softening vegetables. Flour is added briefly to form a light roux, which ensures a smooth and stable consistency once liquids are introduced.
H3: Chicken Corn Chowder simmering and blending method
After adding broth, milk, cream, potatoes, chicken, and corn, the soup simmers until tender. Blending only half of the mixture keeps the texture creamy while preserving visible ingredients.
H3: Chicken Corn Chowder finishing touches
Shredded chicken is returned at the end, allowing it to absorb flavor without overcooking. Final seasoning adjustments ensure balance before serving.
H2: Tips for the Best Chicken Corn Chowder
H3: Chicken Corn Chowder texture control
Blending just part of the soup prevents it from becoming overly thick. If a thinner consistency is preferred, additional broth can be added gradually.
H3: Chicken Corn Chowder seasoning balance
Taste near the end of cooking. Potatoes and dairy can mute seasoning, so a final adjustment of salt and pepper often brings everything together.
H3: Chicken Corn Chowder storage and reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop, stirring to maintain a smooth texture.
H2: Serving Ideas and Variations for Chicken Corn Chowder
H3: Chicken Corn Chowder serving suggestions
Serve with crusty bread or a simple green salad for a complete meal. The soup also pairs well with lighter starters like Roasted Cauliflower Parmesan Soup when hosting.
H3: Chicken Corn Chowder variations to try
For extra vegetables, add celery or carrots with the onion. A small amount of fresh thyme can also enhance aroma without changing the character of the dish.
H3: Chicken Corn Chowder paired with other soups
When planning a soup-focused menu, this recipe complements heartier options such as Chicken Meatball Pasta and Vegetable Soup by offering a creamy contrast.
H2: FAQs About Chicken Corn Chowder
H3: Chowder chicken
Chowder chicken refers to soups where chicken replaces traditional seafood. It provides a mild protein that absorbs flavor well and suits creamy bases.
H3: Recette corn chowder
A corn chowder recipe typically features corn, dairy, and a thickened broth. Adding chicken transforms it into a more filling main dish.
H3: Can this chowder be made ahead
Yes, it can be prepared a day in advance. Flavors often deepen overnight, making it an excellent option for meal planning.
H3: How do you thicken chowder properly
A combination of flour and blended potatoes creates thickness without heaviness. Avoid boiling aggressively after adding dairy to maintain a smooth finish.
H2: Conclusion: Why Chicken Corn Chowder Is Worth Making
This recipe delivers dependable flavor, balanced texture, and practical preparation. It works equally well for casual dinners and planned meals, making it a reliable addition to any home cook’s rotation.
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