Chicken and Gnocchi Florentine is the kind of recipe that balances comfort, speed, and bold flavor without unnecessary steps. This dish combines tender chicken, pillowy gnocchi, fresh spinach, and a silky cream sauce that comes together in one skillet. Designed for busy cooks who still value quality meals, it delivers satisfying texture and richness while staying approachable. The method is straightforward, the ingredients are familiar, and the result feels restaurant-worthy without extra effort.
Chicken and Gnocchi Florentine works especially well for weeknights when you want something warm and filling but not heavy or complicated. With careful timing and simple techniques, this recipe turns pantry staples into a polished dinner that feels intentional and complete.
Print
Chicken and Gnocchi Florentine Creamy Skillet Dinner
- Total Time: 25 minutes
- Yield: 2 servings
Description
Creamy skillet chicken with gnocchi and spinach cooked quickly for an easy, satisfying dinner.
Ingredients
1 boneless, skinless chicken breast
1 teaspoon kosher salt
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 yellow onion, diced
4 garlic cloves, minced
1/4 cup finely grated Parmesan cheese
1 teaspoon ground black pepper
1/2 pound potato gnocchi
4 cups baby spinach
1/2 cup heavy cream
1/4 teaspoon red pepper flakes
Reserved gnocchi cooking water
Instructions
1. Pound and season chicken evenly.
2. Cook chicken in skillet until done and set aside.
3. Boil gnocchi and reserve cooking water.
4. Sauté onion and garlic in same skillet.
5. Add gnocchi and water, simmer briefly.
6. Stir in Parmesan and pepper.
7. Wilt spinach into sauce.
8. Remove from heat, add cream, adjust texture.
9. Slice chicken and serve with gnocchi.
Notes
Add gnocchi water gradually to control sauce thickness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Quick & Easy Dinners
- Method: Stovetop skillet
- Cuisine: American
Chicken and Gnocchi Florentine Overview
Chicken and Gnocchi Florentine flavors and inspiration
This recipe draws inspiration from classic Florentine-style cooking, where spinach and cream create a balanced base. The combination of garlic, Parmesan, and cream delivers depth without overpowering the chicken or gnocchi. Each bite feels cohesive, rich, and clean.
Chicken and Gnocchi Florentine for busy weeknights
Everything cooks quickly, and most of the flavor builds in the same pan. The skillet method reduces cleanup while keeping the sauce concentrated and smooth. It fits easily into a 30-minute cooking window.
Chicken and Gnocchi Florentine comfort food appeal
Soft gnocchi absorbs the sauce, while spinach adds freshness that keeps the dish from feeling too heavy. The final texture is creamy but structured, making it ideal for plating or serving family-style.
Chicken and Gnocchi Florentine Ingredients Breakdown
Chicken and Gnocchi Florentine protein choice
Boneless, skinless chicken breast cooks evenly and stays tender when properly seasoned and rested. Pounding the chicken ensures consistent thickness, which prevents drying out and improves flavor absorption.
Chicken and Gnocchi Florentine creamy elements
Heavy cream and finely grated Parmesan work together to create a sauce that clings to the gnocchi without becoming greasy. Reserved gnocchi water adds starch, helping emulsify the sauce naturally.
Chicken and Gnocchi Florentine greens and aromatics
Baby spinach wilts quickly and blends smoothly into the dish. Onion and garlic provide a savory backbone that supports the cream rather than competing with it.
For readers who enjoy similar creamy skillet meals, this approach pairs well with ideas found in creamy Tuscan chicken with rich sauce, which uses a comparable balance of dairy and aromatics.
Chicken and Gnocchi Florentine Cooking Method
Chicken and Gnocchi Florentine skillet technique
Cooking the chicken first builds fond in the pan, which later enhances the sauce. Using the same skillet keeps flavors layered and cohesive from start to finish.
Chicken and Gnocchi Florentine sauce consistency tips
Adding gnocchi water gradually allows you to control thickness. The sauce should coat the back of a spoon without running. Removing the pan from heat before adding cream prevents separation.
Chicken and Gnocchi Florentine timing and flow
Cooking the gnocchi while the chicken sears saves time and keeps everything moving efficiently. This method ensures nothing overcooks or sits too long.
Chicken and Gnocchi Florentine Variations and Pairings
Chicken and Gnocchi Florentine Italian-inspired twists
You can add herbs like basil or thyme for subtle complexity. Sun-dried tomatoes also work well for cooks who prefer a more robust profile, similar to the flavors explored in buffalo chicken stuffed garlic bread where bold elements elevate simple bases.
Chicken and Gnocchi Florentine side dish ideas
A crisp green salad or roasted vegetables balance the creaminess. Crusty bread also works well for soaking up extra sauce without overwhelming the plate.
Chicken and Gnocchi Florentine meal prep notes
This dish stores well for up to two days. Reheat gently with a splash of water or cream to restore the sauce texture.
Chicken and Gnocchi Florentine FAQs
Gnocchi sorrentina
Gnocchi sorrentina typically features tomato sauce, mozzarella, and basil baked until bubbly. While different in flavor, it shares the same comforting gnocchi base and works as a baked alternative to skillet-style dishes.
One skillet sun dried tomato chicken and gnocchi
This variation adds tangy depth from sun-dried tomatoes and keeps everything in one pan. It follows a similar cooking flow, making it an easy adaptation for those who enjoy layered flavors.
Storage and reheating guidance
Store leftovers in an airtight container in the refrigerator. Reheat over low heat, stirring gently, to maintain the creamy texture without breaking the sauce.
Chicken and Gnocchi Florentine Conclusion
Chicken and Gnocchi Florentine final thoughts
This recipe succeeds because it focuses on balance, timing, and simple technique. Each component supports the others without unnecessary complexity.
Chicken and Gnocchi Florentine serving suggestions
Serve directly from the skillet for a relaxed presentation or plate individually with sliced chicken on top for a more refined look.
Chicken and Gnocchi Florentine why it works
The combination of tender chicken, soft gnocchi, and fresh spinach creates a reliable, repeatable meal that fits seamlessly into everyday cooking routines.
For more successful recipes, you can visit our Pinterest account