Chicken and Butternut Squash Stew is the kind of meal that feels thoughtful without being complicated. From the first simmer, it fills the kitchen with a comforting aroma and delivers balanced flavor in every spoonful. Tender chicken, soft squash, and a lightly thickened broth create a satisfying dish that works for family dinners or relaxed entertaining. This recipe relies on everyday ingredients and a clear stovetop method, making it approachable while still feeling special. If you enjoy warming bowls that highlight seasonal produce, this stew belongs in your regular rotation.
The combination of poultry, root vegetables, and gentle acidity produces a meal that feels grounded and nourishing. It also pairs well with other comforting soups like this Italian chicken ravioli soup, making it easy to plan a cozy menu around familiar flavors.
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Chicken and Butternut Squash Stew for Cozy Weeknight Dinners
- Total Time: 75 minutes
- Yield: 6 servings
Description
A comforting stovetop stew made with tender chicken, butternut squash, potatoes, and a savory broth. Ideal for cozy fall dinners.
Ingredients
2 tablespoons avocado oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
2 tablespoons all-purpose flour
1 cup carrots, thinly sliced
1 medium onion, cut into wedges
4 garlic cloves, chopped
3 cups butternut squash, peeled and diced
12 ounces baby gold potatoes, scrubbed and chopped
1 can (14 ounces) diced tomatoes
2 tablespoons tomato paste
2 cups chicken stock
1/2 cup apple juice
2 bay leaves
1/4 cup fresh parsley, chopped
Salt and black pepper, to taste
Instructions
1. Heat oil in a large pot over medium-high heat.
2. Toss chicken with flour, season, and brown for 6–8 minutes.
3. Deglaze pot with 1/4 cup stock.
4. Add carrots, onion, and garlic; cook 5 minutes.
5. Add remaining ingredients and season.
6. Simmer covered for 30 minutes.
7. Uncover and cook 15 minutes until tender.
8. Remove bay leaves and stir in parsley.
Notes
Store leftovers in the refrigerator for up to four days. Reheat gently with added stock if needed.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
Why Chicken and Butternut Squash Stew Works So Well
Chicken and Butternut Squash Stew balances savory and sweet
The natural sweetness of squash and carrots softens the richness of chicken thighs. Tomato paste and diced tomatoes add depth, while apple juice brings a subtle brightness that keeps the broth lively rather than heavy.
Chicken and Butternut Squash Stew fits fall cooking needs
Cool-weather meals benefit from longer simmering times and layered flavor. This dish develops character as it cooks, making it ideal for evenings when you want something warm and filling without excess heaviness.
Chicken and Butternut Squash Stew as a one-pot solution
Everything cooks in a single pot, which simplifies cleanup and allows flavors to meld naturally. One-pot meals also make weeknight cooking more efficient without sacrificing quality.
Ingredients That Build Flavor in Chicken and Butternut Squash Stew
Chicken and Butternut Squash Stew protein and vegetables
Boneless chicken thighs stay tender during longer cooking. Butternut squash, baby gold potatoes, carrots, and onion form a sturdy base that holds its texture while absorbing the broth.
Chicken and Butternut Squash Stew aromatics and seasoning
Garlic, bay leaves, parsley, salt, and black pepper create a clean, classic profile. These elements enhance the stew without overpowering the vegetables.
Chicken and Butternut Squash Stew liquids and texture
Chicken stock forms the backbone, while apple juice and tomatoes contribute balance. A light flour coating on the chicken helps thicken the broth naturally as it simmers.
How to Cook Chicken and Butternut Squash Stew on the Stovetop
Chicken and Butternut Squash Stew browning technique
Start by heating oil in a heavy-bottomed pot. Lightly flour the chicken, season it well, and brown it until golden. This step adds depth and prevents blandness later.
Chicken and Butternut Squash Stew simmering method
Deglazing the pot with stock lifts browned bits that carry flavor. Vegetables go in next, followed by liquids and bay leaves. A gentle simmer allows everything to soften evenly.
Chicken and Butternut Squash Stew finishing touches
Removing the bay leaves and adding fresh parsley at the end brightens the stew. The final texture should be spoonable, with tender vegetables and a lightly thickened broth.
Smart Variations for Chicken and Butternut Squash Stew
Chicken and apple and butternut squash Stew twist
For a fruit-forward version, add diced apple during the last 20 minutes of cooking. It softens gently and reinforces the apple juice notes already present.
Fall chicken stew vegetable swaps
Parsnips or sweet potatoes can replace carrots or potatoes. Each option adds its own sweetness and texture while keeping the dish cohesive.
Lighter or heartier adjustments
For a lighter bowl, reduce potatoes slightly and add extra squash. For a heartier meal, serve with crusty bread or alongside this mushroom chicken wild rice stew for a comforting spread.
Serving and Storage Tips for Chicken and Butternut Squash Stew
Best sides for Chicken and Butternut Squash Stew
Simple sides work best. A green salad with vinaigrette or warm bread balances the richness without competing for attention.
Make-ahead and storage guidance
This stew keeps well in the refrigerator for up to four days. Flavors continue to develop, making leftovers especially satisfying.
Reheating without losing texture
Reheat gently over low heat, adding a splash of stock if needed. Avoid rapid boiling to preserve the vegetables’ structure.
FAQs About Chicken and Butternut Squash Stew
Chicken, apple and butternut squash Stew flavor profile
This variation leans slightly sweet with a balanced savory finish. The apple integrates smoothly rather than standing out sharply.
Fall chicken stew ingredient questions
You can substitute chicken breasts, but reduce cooking time to prevent dryness. Thighs remain the preferred option for tenderness.
General cooking concerns
If the broth feels thin, simmer uncovered a few extra minutes. If it thickens too much, add warm stock gradually.
Conclusion
Chicken and Butternut Squash Stew offers warmth, balance, and practical cooking in one dependable recipe. Its ingredients are accessible, the method is clear, and the results feel both comforting and intentional. Whether served fresh or reheated the next day, it remains a reliable choice for seasonal cooking.
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