There’s something deeply satisfying about a creamy pasta skillet bubbling away on the stove, especially when it all comes together in just one pan. This Chicken Alfredo Tortellini Skillet is exactly that kind of weeknight savior—rich, garlicky, and packed with tender bites of chicken and cheese-filled tortellini. In just 30 minutes, you’ve got a family-friendly meal that tastes like a restaurant classic but requires none of the effort or cleanup.
The magic of this dish lies in how easily it transitions from a simple set of ingredients into a decadent, comforting meal with minimal prep. Whether you’re cooking for picky kids or serving up cozy plates for guests, this skillet is always a hit.
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Chicken Alfredo Tortellini Skillet: Creamy Comfort in One Pan
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Chicken Alfredo Tortellini Skillet is a rich, creamy one-pan meal made with juicy chicken breast, cheesy tortellini, and a garlic Parmesan Alfredo sauce. A comforting, crowd-pleasing dinner that’s ready in 30 minutes.
Ingredients
1 tablespoon cooking oil
2 boneless, skinless chicken breasts (about 1 pound), cubed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
3 cloves garlic, finely minced
1 cup low-sodium chicken broth
1 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3 cups cheese tortellini (fresh or frozen)
1/2 cup grated Parmesan cheese
Fresh parsley, finely chopped (optional)
Instructions
1. Heat a large skillet over medium-high heat and add the oil.
2. Add the cubed chicken to the skillet and season with seasoned salt and garlic powder. Cook for 3–4 minutes, stirring occasionally, until the chicken is lightly browned on the outside.
3. Stir in the minced garlic and cook for about 1 minute, just until fragrant.
4. Pour in the chicken broth and heavy cream, then add the salt and black pepper. Stir well and bring the mixture to a gentle simmer.
5. Add the tortellini to the skillet and return to a simmer. Cover the pan, leaving a small gap for steam to escape. Reduce heat to medium-low and cook for 5–6 minutes, or until the tortellini is tender and the sauce begins to thicken.
6. Stir in the Parmesan cheese until melted and smooth. Add fresh parsley if desired. Let the pasta rest for a minute to allow the sauce to thicken further.
7. Taste and adjust seasoning as needed, then serve warm.
Notes
For extra flavor, finish with a sprinkle of crushed red pepper or an extra handful of shredded mozzarella before serving. You can substitute half-and-half for heavy cream for a lighter version. Use fresh or frozen tortellini—both work well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick & Easy Dinners
- Method: Stovetop
- Cuisine: American
Why You’ll Love This Chicken Alfredo Tortellini Skillet
Every home cook needs a few reliable, go-to meals that never fail. This skillet recipe is one of those weeknight warriors that feels like a treat but doesn’t tie you to the kitchen. The creamy Alfredo sauce thickens right in the pan, coating every bite of tender chicken and pillowy tortellini with rich, savory flavor.
The garlic-infused base brings warmth without overpowering, while the freshly grated Parmesan melts into the cream and broth for that unmistakable Alfredo depth. It’s comfort food at its finest, but made smarter with pantry staples and quick-cooking ingredients. You don’t need fancy skills or special tools—just one good skillet and a few easy steps.
What sets this apart from your average pasta dinner is the balance. It’s creamy but not too heavy, flavorful but not fussy, and indulgent without requiring hours of work. You’ll be surprised at how gourmet it tastes given the minimal effort required.
Ingredients That Bring This Skillet to Life
It all starts with the chicken. Cubed boneless, skinless chicken breasts cook up quickly and soak in the seasoning from the very first sizzle in the skillet. A touch of seasoned salt and garlic powder sets the tone before fresh minced garlic takes over to create a deeper aromatic base.
The sauce is where the comfort truly begins—low-sodium chicken broth and heavy cream create a perfectly balanced canvas, while salt and cracked black pepper add just enough seasoning without overwhelming the creaminess. Add three cups of fresh or frozen cheese tortellini to the mix and everything starts to come together with ease.
As the tortellini simmers, it releases starches that help naturally thicken the sauce. Once the Parmesan is stirred in, the transformation is complete: silky, rich Alfredo with just the right amount of chew and heartiness. A sprinkle of fresh parsley at the end isn’t just for garnish—it brings a fresh lift that cuts through the richness beautifully.
Cooking the Chicken Alfredo Tortellini Skillet Step by Step
The key to a perfect Chicken Alfredo Tortellini Skillet is mastering each layer of flavor as you go. Start by heating oil in a large skillet over medium-high heat and letting the chicken develop a golden crust. This first step locks in moisture and builds a base of flavor that carries through the entire dish.
Once the chicken is browned, adding the garlic turns the oil fragrant and deepens the dish’s flavor. You’ll want to stir it just long enough to release its aroma before pouring in the broth and cream. Letting the sauce come to a gentle simmer before adding the tortellini ensures everything cooks evenly without splitting the cream.
The moment you cover the skillet and let it simmer, the transformation happens. In about six minutes, the tortellini turns perfectly tender and the sauce begins to thicken into a blanket of rich flavor. Stir in the Parmesan last, letting it melt down into every nook and cranny for a velvety finish that clings to the pasta and chicken.
Let it sit for just a minute before serving. This short rest helps the sauce set up a bit more and gives the flavors a final chance to mingle. It’s a small step, but one that makes a big difference on the plate.
Tips to Customize Your Chicken Alfredo Tortellini Skillet
This skillet is endlessly versatile, making it easy to tailor to your household’s preferences. Fresh or frozen tortellini both work beautifully, but if you’re using frozen, you might need an extra minute or two of simmer time. Just taste for doneness before adding the cheese.
For extra color and nutrients, toss in some baby spinach or halved cherry tomatoes in the last couple of minutes of cooking. The residual heat will wilt them gently, adding freshness and a pop of brightness. Broccoli florets or peas are also great options and can cook right in the sauce.
If you’re entertaining or feeding a larger group, this recipe doubles easily in a larger skillet or Dutch oven. Leftovers also reheat surprisingly well, so making a bit extra never goes to waste. And if you’re craving a golden, baked finish, transfer everything to a baking dish, sprinkle with mozzarella, and broil for 2–3 minutes for a quick Chicken Alfredo tortellini bake.
What to Serve with Chicken Alfredo Tortellini Skillet
This skillet is a meal in itself, but rounding it out with the right sides takes it to the next level. A crisp green salad with a simple vinaigrette balances the richness of the Alfredo, while roasted vegetables like asparagus or Brussels sprouts add depth and texture.
For bread lovers, a warm baguette or soft garlic knots are the perfect match to scoop up that extra sauce. And if you’re serving guests, a glass of chilled Chardonnay or a light-bodied Pinot Grigio pairs beautifully with the creamy, garlicky flavors.
Looking for more inspiration? Try this 20-minute creamy garlic sausage pasta for a meaty twist on weeknight comfort, or switch things up with this one-pot creamy chicken taco pasta that blends Tex-Mex flavors with cheesy pasta goodness.
Similar Creamy Pasta Skillets to Try Next
If this skillet has earned a spot in your rotation, you’re not alone. One-pan creamy pastas are beloved for good reason. They pack a punch with minimal dishes and deliver maximum flavor without complex steps.
That’s why this creamy garlic sausage pasta is another must-try. It brings the same luscious texture with the bold taste of savory sausage and garlic in every bite.
You might also love this one-pot creamy chicken taco pasta, which uses taco seasoning and shredded cheese to create a saucy, spiced skillet with just the right kick.
These dishes share the same soul: warm, inviting, and incredibly satisfying—no matter how busy the day has been.
FAQs About Chicken Alfredo Tortellini Skillet
What’s in the Chicken Tortelloni Alfredo at Olive Garden?
Olive Garden’s Chicken Tortelloni Alfredo features a similar profile—cheese-stuffed tortelloni with grilled chicken in a rich Alfredo sauce. Their version is often finished with a sprinkle of Italian herbs and oven-baked cheese on top. You can recreate a similar effect at home by broiling your skillet briefly after adding mozzarella or Italian blend cheese.
Can I make a Chicken Alfredo tortellini bake instead?
Absolutely. If you prefer a baked finish, pour the skillet contents into a baking dish, top with shredded mozzarella or Parmesan, and bake at 375°F for about 15–20 minutes. This creates a golden, cheesy crust and slightly thicker texture—perfect for colder evenings or potluck meals.
How do I store and reheat leftovers?
Store any leftover tortellini in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or cream to the pan and warm over low heat, stirring occasionally until heated through. The added liquid helps loosen the sauce, restoring its creamy texture.
Can I make this without cream?
Yes, but the sauce will be less rich. For a lighter option, you can substitute half-and-half or even evaporated milk, though you may need to simmer slightly longer for the sauce to thicken. Adding a bit more Parmesan can help boost flavor and texture in cream-free versions.
Conclusion: Why This Chicken Alfredo Tortellini Skillet Belongs in Your Weekly Rotation
There’s a reason this dish keeps finding its way back to the dinner table. It’s quick, deeply comforting, and tastes like something you’d get at a favorite Italian restaurant. The combination of tender chicken, rich Alfredo sauce, and cheese-filled tortellini creates a layered, indulgent bite that’s ready in just 30 minutes.
Whether you serve it as a midweek treat or a Sunday dinner with sides and wine, this Chicken Alfredo Tortellini Skillet delivers the kind of warmth and satisfaction that lingers long after the last bite. Simple, cozy, and always delicious—it’s a one-pan wonder that never disappoints.
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