Chicken Alfredo Stuffed Shells are the kind of dish that feels generous, filling, and deeply satisfying without being complicated. This recipe combines tender chicken, a creamy homemade Alfredo sauce, and cheese-filled pasta shells baked until golden. The result is a comforting dinner that works just as well for a quiet family night as it does for hosting guests. With straightforward ingredients and a clear method, this dish delivers consistent results and rich flavor in every bite.
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Chicken Alfredo Stuffed Shells That Deliver Creamy Comfort at Home
- Total Time: 1 hour
- Yield: 4–6 servings
Description
Creamy baked jumbo shells filled with chicken, cheese, and homemade Alfredo sauce.
Ingredients
20 jumbo pasta shells, cooked and drained
2 boneless, skinless chicken breasts
Salt and black pepper, to taste
Olive oil, for cooking
3/4 cup ricotta cheese
3/4 cup cottage cheese
3/4 cup shredded mozzarella cheese, plus extra for topping
2 cups grated Parmesan cheese, divided, plus extra for topping
2 large eggs
1/4 cup finely chopped fresh parsley, divided
2 tablespoons chopped fresh basil
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
3 garlic cloves, minced
Instructions
1. Preheat oven to 375°F and cook seasoned chicken until done, then shred.
2. Mix cheeses, eggs, herbs, and chicken.
3. Prepare Alfredo sauce in skillet.
4. Fill shells and arrange in baking dish with sauce.
5. Top with cheese and bake until golden.
Notes
Let rest before serving. Add extra cream if sauce thickens too much.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: Italian-American
Why Chicken Alfredo Stuffed Shells Work So Well
Chicken Alfredo Stuffed Shells balance richness and structure
The jumbo shells hold the filling neatly, giving the creamy chicken mixture a defined shape. This structure keeps the sauce from overwhelming the dish while still allowing every bite to feel indulgent.
Chicken Alfredo Stuffed Shells fit family-style dinners
This bake is easy to portion and serve straight from the dish. Everyone gets evenly filled shells coated in sauce, which makes serving simple and stress-free.
Chicken Alfredo Stuffed Shells bring Italian-American comfort
The combination of Alfredo sauce, baked pasta, and cheese reflects classic Italian-American comfort food traditions that feel familiar and welcoming.
Ingredient Choices That Elevate Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells rely on quality chicken
Using boneless, skinless chicken breasts keeps the filling lean while still flavorful. Proper seasoning before cooking ensures the chicken carries flavor throughout the dish.
Chicken Alfredo Stuffed Shells shine with balanced cheeses
Ricotta and cottage cheese create a creamy base, while mozzarella adds melt and Parmesan delivers sharp depth. This balance prevents the filling from feeling heavy.
Chicken Alfredo Stuffed Shells need fresh herbs for depth
Fresh parsley and basil cut through the richness of the sauce. They add brightness that keeps the final dish from tasting flat.
Step-by-Step Method for Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells start with seasoned chicken
Cooking the chicken separately allows it to develop flavor and color. Shredding it ensures even distribution throughout the filling.
Chicken Alfredo Stuffed Shells use a stable Alfredo sauce
A butter-and-flour base thickened with milk and cream creates a sauce that holds up during baking. Adding Parmesan and garlic at the end keeps the sauce smooth and aromatic.
Chicken Alfredo Stuffed Shells bake evenly every time
Spreading sauce on the bottom of the dish prevents sticking and keeps the shells moist. Baking until lightly golden ensures the cheese melts without drying out the filling.
Serving and Pairing Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells for weeknight dinners
This dish works well as a complete meal on its own. A simple green salad or steamed vegetables provide balance without extra effort.
Chicken Alfredo Stuffed Shells with simple sides
Garlic bread or roasted broccoli pairs naturally with the creamy texture. These sides complement the dish without competing for attention.
Chicken Alfredo Stuffed Shells for entertaining guests
Serve this bake alongside other comfort dishes such as creamy chicken potato bakes or a lighter stew like herb-forward chicken dumpling recipes to create a varied, satisfying menu.
Storage, Reheating, and Make-Ahead Tips
Chicken Alfredo Stuffed Shells store well
Leftovers keep in the refrigerator for up to three days when stored in an airtight container.
Chicken Alfredo Stuffed Shells reheat without drying
Reheat covered in the oven with a splash of milk or cream to maintain moisture. Microwave reheating works best in short intervals.
Chicken Alfredo Stuffed Shells freeze successfully
Assemble the dish without baking, cover tightly, and freeze for up to two months. Thaw overnight before baking as directed.
FAQs About Chicken Alfredo Stuffed Shells
Simple chicken Alfredo stuffed shells
To simplify, use pre-cooked chicken and assemble the dish in advance. Baking just before serving still delivers full flavor.
Chicken alfredo stuffed shells calories
One serving contains approximately 620 calories, making it a hearty option best enjoyed as a main course.
Can I prepare them ahead of time
Yes, the shells can be stuffed and refrigerated up to 24 hours before baking. Add extra sauce if needed before baking.
What cheese substitutions work best
Part-skim ricotta or a blend of mozzarella and provolone can be used while maintaining a creamy texture.
Conclusion
This recipe offers a reliable way to create a comforting baked pasta that feels special without being complicated. With thoughtful ingredient choices, a balanced sauce, and simple preparation, it delivers consistent results that suit many occasions. Whether served fresh from the oven or reheated the next day, this dish remains rich, satisfying, and dependable.
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