When the temperature drops and comfort food cravings hit, there’s nothing quite like a bowl of beef cheeseburger soup to bring warmth to the table. It’s hearty, rich, and packed with all the flavors of your favorite classic burger—only spoonable. This creamy, beefy, cheesy delight has become a cold-weather staple in many kitchens, and for good reason: it’s easy to make, uses familiar ingredients, and satisfies like no other soup can. Whether you’re cooking for a crowd or just want a cozy weeknight dinner, this beef cheeseburger soup will never let you down.
Beef Cheeseburger Soup: The Ultimate Cozy Comfort Food
- Total Time: 45 minutes
- Yield: 6 servings
Description
A creamy and hearty beef cheeseburger soup made with lean ground beef, cheddar cheese, tender potatoes, and fresh vegetables. Perfect for cozy nights and full of comforting flavor.
Ingredients
1 pound lean ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
¼ cup all-purpose flour
2 cups shredded cheddar cheese
1½ cups milk
¾ teaspoon salt
¼ to ½ teaspoon black pepper
¼ cup sour cream
Instructions
1. In a large saucepan over medium heat, cook the ground beef until fully browned. Drain off excess fat and set the beef aside.
2. In the same saucepan, melt 1 tablespoon of the butter. Add the onion, carrots, celery, basil, and parsley. Cook, stirring occasionally, until the vegetables are softened.
3. Pour in the chicken broth, then add the diced potatoes and cooked beef. Bring the soup to a gentle boil, then reduce the heat, cover, and simmer for 10–12 minutes, or until the potatoes are fork-tender.
4. In a small skillet, melt the remaining 3 tablespoons of butter over medium heat. Whisk in the flour and cook for 3–5 minutes, stirring constantly, until bubbly and lightly golden.
5. Stir the butter-flour mixture into the soup. Bring the soup back to a light boil and cook for about 2 minutes, stirring, until slightly thickened. Reduce the heat to low.
6. Add the shredded cheese, milk, salt, and pepper. Stir gently until the cheese is completely melted and the soup is smooth.
7. Remove the pot from the heat and stir in the sour cream. Taste and adjust seasoning if needed. Serve warm.
Notes
Use freshly shredded cheese for the best melting results.
To make it in a slow cooker, follow the stovetop steps up to adding potatoes, then cook on LOW for 6–7 hours and stir in dairy at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
Why Beef Cheeseburger Soup is the Ultimate Winter Winner
There’s something nostalgic about the combination of beef and cheese. It’s a flavor duo that has stood the test of time, from backyard burgers to diner classics. Now, imagine those flavors captured in a creamy soup that feels like a warm hug. That’s the magic of beef cheeseburger soup. It brings that diner-style satisfaction home, with just enough indulgence to feel like a treat—without the grease.
What makes this recipe stand out is the careful layering of familiar ingredients. The lean ground beef gives it that unmistakable burger base, while the cheddar cheese melts into a silky finish that coats every spoonful. Potatoes take the place of a burger bun, offering heartiness and texture, and the veggies—carrots, celery, and onion—add sweet, savory depth. It’s not just a soup; it’s a complete meal in a bowl.
And the best part? It’s a favorite for all ages. Kids love the creamy, cheesy flavor, while adults appreciate its richness and comfort. This soup has a way of becoming a household request after just one taste.
Building the Bold Base: What Makes This Soup Stand Out
The foundation of any great soup lies in its base, and beef cheeseburger soup doesn’t cut corners. The use of lean ground beef ensures a deep, savory flavor without the heaviness of excess fat. Browning the beef properly adds a layer of richness that carries through the entire dish.
Next come the aromatics and vegetables—chopped onion, shredded carrots, and diced celery. These aren’t just filler ingredients. They create balance, subtle sweetness, and a touch of earthiness. Along with dried basil and parsley, they give the soup a homemade feel that pre-made versions simply can’t touch.
And then there are the potatoes. Peeled and diced into small chunks, they become buttery-soft as the soup simmers, absorbing the savory broth while helping to thicken the soup naturally. They turn what might otherwise be a thin broth into something spoon-coating and satisfying.
The Cheese Factor: Achieving Perfect Creaminess
Cheddar cheese is the undeniable star of this soup—and it’s important to get it right. We use freshly shredded cheddar here, not the pre-packaged kind, because it melts more smoothly and delivers that signature sharp tang. As it swirls into the soup, it transforms the broth into a velvety base that echoes the gooey goodness of a cheeseburger.
The butter-flour roux, cooked gently until golden, is the unsung hero behind that luxurious texture. It thickens the soup just enough to support the cheese, preventing separation and giving the soup a creamy body that feels indulgent but never heavy.
Milk adds another layer of creaminess, while a final swirl of sour cream at the end provides the perfect finish—tangy, silky, and just rich enough to round everything out. It’s the element that takes creamy cheeseburger soup from good to unforgettable.
Cooking Method: Making Beef Cheeseburger Soup on the Stovetop
One of the biggest advantages of this beef cheeseburger soup recipe is how straightforward it is. Everything comes together in a single large pot, with only a small skillet needed to create the roux. There’s no need for fancy equipment or hard-to-find ingredients—just solid technique and quality components.
Once the vegetables are sautéed and the broth and potatoes are added, a gentle simmer does most of the work. The key is patience—letting those potatoes cook just until fork-tender, then slowly incorporating the thickener and cheese mixture so nothing clumps or scorches.
You can easily make this soup ahead of time and reheat it without losing quality. Just keep the heat low when warming to avoid curdling the dairy. Store any leftovers in an airtight container in the fridge for up to four days. A quick stir and a splash of milk or broth is all it takes to bring it back to life.
Beyond the Bowl: Serving Ideas and Pairings
Beef cheeseburger soup is a meal on its own, but pairing it with the right side can elevate it even more. A crusty baguette or warm dinner rolls are ideal for soaking up every last drop. Garlic toast also makes a bold companion, especially if you like a little extra bite.
If you’re looking for something lighter on the side, consider a crisp green salad with a tangy vinaigrette. The acidity cuts through the richness of the soup and adds refreshing contrast.
For those who love a loaded experience, top your bowl with crumbled bacon, chopped dill pickles, or a sprinkle of extra cheddar. These toppings nod to the classic burger and add texture and bold flavor. If you’re inspired by slow-cooker versions like this creamy gnocchi chicken soup, consider prepping a Crockpot version—just adjust the timing for the potatoes and dairy, and you’re good to go.
Common Variations of Creamy Cheeseburger Soup
This base recipe is a perfect canvas for customization. For a smoky twist, stir in some cooked bacon or use smoked cheddar cheese. Jalapeños or red pepper flakes can add a spicy edge for heat-lovers.
If you’re aiming for a lighter version, swap the full-fat dairy for reduced-fat milk and Greek yogurt in place of sour cream. The result is still creamy, with a slight tang and fewer calories.
You can also make this recipe even more weeknight-friendly by preparing it in advance. Reheat and serve with easy-to-make sides, or freeze portions for busy nights. It’s flexible enough for big-batch cooking, just like our favorite chicken parmesan tortellini soup, which also shines in the comfort category.
FAQs About Cheeseburger Soup
Can I make Crockpot Cheeseburger Soup with this recipe?
Absolutely! While this version is designed for stovetop ease, you can adapt it for the Crockpot. Cook the beef first, then add it to the slow cooker with the broth, vegetables, and potatoes. Cook on low for 6–7 hours or on high for 3–4 hours, then stir in the cheese, milk, and sour cream at the end to keep everything smooth and creamy.
What makes Creamy Cheeseburger Soup thick and luscious?
The rich texture comes from a classic butter and flour roux, plus the addition of shredded cheddar cheese and whole milk. Potatoes also help thicken the broth naturally as they break down slightly while cooking. A final spoonful of sour cream gives it body and smoothness that makes every bite feel indulgent.
Can I freeze beef Cheeseburger Soup?
Yes, you can freeze this soup, but it’s best to leave out the dairy components if you plan to do so. Prepare the soup up to the point before adding milk, cheese, and sour cream, then freeze. When reheating, bring it back to a simmer and stir in the dairy at that time to maintain a creamy consistency.
What’s the best cheese for cheeseburger soup?
Sharp cheddar cheese is the gold standard for cheeseburger soup. It melts beautifully and delivers bold flavor. For an extra kick, consider mixing in a bit of pepper jack or Colby. Avoid pre-shredded cheese blends as they often contain anti-caking agents that prevent smooth melting.
Conclusion: A Soup That Brings People Together
Beef cheeseburger soup is more than just a cozy meal—it’s a reminder that comfort can be simple, satisfying, and full of flavor. It takes everything we love about a cheeseburger and turns it into a creamy, soul-warming soup that’s easy enough for a weeknight and special enough for guests.
With wholesome ingredients and a no-fuss method, this dish has earned its place as a go-to in cooler months. Whether you follow the recipe to the letter or make it your own with creative toppings and swaps, you’ll find it delivers every time. So grab a ladle, gather around the table, and let the flavors speak for themselves—because this isn’t just soup. It’s a memory in the making.
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