Appetizers & Snacks

A vibrant bowl of black bean and corn salsa made with toasted corn, black beans, fresh cilantro, lime juice, and jalapeño. Perfect as a dip or taco topping.

A skillet dish featuring tender shrimp coated in a glossy honey garlic sauce, garnished with parsley and served alongside fluffy rice and steamed broccoli.

Soft homemade garlic knots baked until golden and brushed with fragrant garlic butter, finished with parsley and Parmesan.

A warm Tex-Mex cheese dip made with spinach, jalapeños, and melted cheese, topped with crispy jalapeños and served with tortilla chips.

A creamy Mexican-inspired queso dip made with roasted corn, jalapeño, melted cheese, cilantro, and queso fresco, served warm with tortilla chips.

A bowl of creamy caramelized onion dip made with slow-cooked onions, sour cream, and cream cheese, served with chips and fresh vegetables.

Golden baked potato skins filled with shredded buffalo chicken, topped with cheddar cheese, carrot and celery matchsticks, and finished with blue cheese dressing.

A warm and cheesy spinach artichoke dip baked until bubbly and served with chips and fresh vegetables for dipping.

A colorful taco dip layered with creamy seasoned base, shredded lettuce, diced tomatoes, cheddar cheese, and sliced olives served with tortilla chips.

A warm bowl of buffalo chicken dip topped with blue cheese and scallions, served with crisp celery and carrot sticks for dipping.