Tomato Basil Gnocchi Soup is the kind of meal that feels both indulgent and practical. It brings together soft potato gnocchi, rich tomatoes, and fresh basil in a creamy broth that satisfies without requiring hours in the kitchen. This recipe works beautifully for busy weeknights, relaxed weekends, or whenever you need a bowl of warmth that delivers real flavor. With simple ingredients and a straightforward stovetop method, this dish offers a dependable way to turn pantry staples into something memorable and deeply comforting.
Tomato Basil Gnocchi Soup (Creamy, Comforting, and Easy)
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A creamy and comforting soup made with tender potato gnocchi, rich tomatoes, fresh basil, and a smooth Italian-inspired broth.
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion, finely chopped
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 tablespoon granulated sugar (optional)
1/2 teaspoon Italian seasoning
1 pound uncooked potato gnocchi
Salt, to taste
Black pepper, to taste
1 generous handful fresh basil, torn
Instructions
1. Heat olive oil and butter in a large pot over medium-high heat.
2. Add onion and cook until soft and lightly golden.
3. Stir in garlic and cook until fragrant.
4. Add crushed tomatoes, broth, cream, sugar, seasoning, and gnocchi.
5. Bring to a gentle boil, then simmer until gnocchi are tender.
6. Season with salt and pepper.
7. Stir in fresh basil and serve warm.
Notes
Use vegetable broth to keep the recipe vegetarian. Add spinach or cooked chicken for variation.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Soups & Stews
- Method: Stovetop simmering
- Cuisine: Italian American
Why Tomato Basil Gnocchi Soup Is a Comfort Classic
Italian-inspired flavors done simply
This soup draws inspiration from classic Italian-American cooking, where tomatoes, cream, and herbs create depth without complexity. The balance of acidity from crushed tomatoes and richness from cream makes every spoonful smooth and comforting.
A cozy option for busy evenings
Because everything cooks in one pot, this recipe keeps cleanup minimal while delivering a filling dinner. It is ideal when you want something hearty but do not want to commit to a long prep process.
Pantry-friendly and reliable
Most of the ingredients are easy to keep on hand, making this a dependable option when meal planning feels overwhelming. If you enjoy creamy soups, you may also appreciate this chicken roasted red pepper soup for another comforting dinner idea.
Ingredients That Make Tomato Basil Gnocchi Soup Exceptional
Tomatoes and basil as the flavor base
Crushed tomatoes provide body and natural sweetness, while fresh basil adds brightness at the end. Adding the basil off heat preserves its aroma and keeps the flavor vibrant.
Gnocchi for texture and heartiness
Potato gnocchi act almost like tender dumplings in the soup. Cooking them directly in the broth allows them to absorb flavor while naturally thickening the soup.
Cream and seasoning balance
Heavy cream smooths out the tomatoes and rounds out the seasoning. A small amount of Italian seasoning and optional sugar help create a balanced, restaurant-quality finish.
How to Make Tomato Basil Gnocchi Soup Perfectly
Building flavor from the start
Cooking onion slowly in olive oil and butter develops a savory foundation. Letting the onion soften fully ensures the soup starts with a mellow, rounded flavor rather than sharpness.
Cooking gnocchi directly in the soup
Adding uncooked gnocchi straight to the pot saves time and enhances texture. As they cook, they release starch, giving the broth a naturally creamy consistency without extra thickeners.
Finishing with fresh basil
Stirring in basil just before serving keeps its flavor fresh and aromatic. This final step transforms the soup from good to truly satisfying.
Variations and Add-Ins for Tomato Basil Gnocchi Soup
Gnocchi tomato soup spinach
For added color and nutrition, stir in a few handfuls of fresh spinach during the last two minutes of simmering. The spinach wilts quickly and blends seamlessly into the soup.
Chicken gnocchi soup tomato option
If you prefer a protein boost, add shredded cooked chicken near the end of cooking. This turns the soup into a more filling main course while keeping the same creamy tomato base.
Dairy-free and lighter ideas
You can swap the cream for full-fat coconut milk or a cashew-based alternative. The result stays rich while accommodating different dietary needs. Fans of hearty soups may also enjoy this beef barley mushroom herb stew for colder nights.
Serving Suggestions and Storage Tips
What to serve alongside
Crusty bread, garlic toast, or a simple green salad pair well with this soup. The mild flavors make it easy to serve with a variety of sides.
Storing leftovers safely
Store cooled soup in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making leftovers even more enjoyable.
Reheating without losing texture
Reheat gently over low heat, stirring often. Add a splash of broth or milk if the soup thickens too much after chilling.
FAQs About Tomato Basil Gnocchi Soup
Gnocchi tomato soup spinach
Spinach works well and should be added at the end so it stays tender and bright without becoming overcooked.
Chicken gnocchi soup tomato
Cooked chicken can be added easily, making this soup more filling without changing the base flavor.
Can gnocchi be overcooked in soup?
Yes, extended boiling can cause gnocchi to become too soft. Keep the soup at a gentle simmer and stop cooking once the gnocchi are tender.
Conclusion: Why Tomato Basil Gnocchi Soup Belongs on Your Table
This soup delivers comfort, flavor, and simplicity in one pot. Its creamy texture, balanced seasoning, and tender gnocchi make it a reliable recipe you will return to often. Whether served for family dinner or meal prep, it offers warmth and satisfaction every time.
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