Skillet Chicken and Mushrooms in Gravy (Easy Comfort Skillet Dinner)

Skillet Chicken and Mushrooms in Gravy is a dependable dinner that delivers warmth, balance, and deep flavor without complicated steps. This recipe brings together tender chicken, earthy mushrooms, and a smooth savory sauce in one pan, making it ideal for weeknights when time matters. The method focuses on layering flavor naturally, so every bite feels satisfying. If you enjoy classic home-style meals with a lighter touch, this dish fits seamlessly into your rotation while still feeling special enough to serve to guests.

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Skillet chicken with mushrooms in rich homemade gravy

Skillet Chicken and Mushrooms in Gravy (Easy Comfort Skillet Dinner)


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  • Author: Oprah
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

A comforting one-skillet meal with tender chicken, sautéed mushrooms, and savory gravy.


Ingredients

For the Mushrooms

1 tablespoon light butter

8 ounces sliced mushrooms

1 teaspoon chopped fresh parsley

1/4 teaspoon dried thyme

1/8 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, minced

For the Chicken

4 chicken breast cutlets

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 tablespoon olive oil

For the Gravy

3 tablespoons light butter

3 tablespoons all-purpose flour

2 1/2 cups reduced-sodium chicken broth

1/2 teaspoon chicken seasoning paste

1/2 teaspoon browning sauce

12 teaspoons chopped fresh parsley


Instructions

1. Heat skillet and cook mushrooms in butter until browned.

2. Season mushrooms and set aside.

3. Coat chicken with flour and seasonings.

4. Cook chicken until golden and set aside.

5. Make roux with butter and flour.

6. Whisk in broth and seasonings to form gravy.

7. Return mushrooms and chicken to skillet.

8. Simmer gently and garnish with parsley.

Notes

Use reduced-sodium broth to control salt. Add extra broth if gravy thickens too much.

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Comfort Food
  • Method: Skillet
  • Cuisine: American

Why Skillet Chicken and Mushrooms in Gravy Works for Busy Nights

Skillet Chicken and Mushrooms in Gravy as a One-Pan Meal

This recipe uses a single skillet from start to finish, which means less cleanup and better flavor concentration. Browning the chicken and mushrooms in the same pan allows the gravy to absorb every savory bit left behind.

Skillet Chicken and Mushrooms in Gravy for Family Dinners

The flavors are familiar and comforting, making this dish approachable for all ages. It pairs well with simple sides, so it works for both casual meals and relaxed gatherings.

Skillet Chicken and Mushrooms in Gravy and Comfort Food Appeal

The combination of tender meat and warm gravy delivers the kind of satisfaction people expect from classic comfort food, without relying on heavy cream or excess fat.

Ingredients That Make Skillet Chicken and Mushrooms in Gravy Rich and Balanced

Chicken Choices for Skillet Chicken and Mushrooms in Gravy

Chicken breast cutlets cook evenly and stay juicy when lightly floured. Pounding them to even thickness ensures consistent browning and prevents dryness.

Mushroom and Herb Pairings in Skillet Chicken and Mushrooms in Gravy

Sliced mushrooms bring an earthy depth that balances the savory sauce. Thyme, parsley, and garlic enhance aroma without overpowering the dish.

Gravy Elements That Define Skillet Chicken and Mushrooms in Gravy

A roux made with light butter and flour creates a smooth base, while reduced-sodium broth keeps the flavor controlled and clean.

How to Cook Skillet Chicken and Mushrooms in Gravy Perfectly

Browning Chicken for Skillet Chicken and Mushrooms in Gravy

Cooking the chicken over medium-high heat creates a golden crust that locks in moisture. Removing it before making the gravy prevents overcooking.

Building Flavor Layers in Skillet Chicken and Mushrooms in Gravy

Mushrooms are sautéed first, then the pan is deglazed with broth. This step captures the browned bits that add depth to the final sauce.

Finishing and Simmering Skillet Chicken and Mushrooms in Gravy

Returning the chicken and mushrooms to the skillet allows everything to warm together. Gentle simmering thickens the gravy while keeping textures tender.

Serving Ideas for Skillet Chicken and Mushrooms in Gravy

Classic Pairings for Skillet Chicken and Mushrooms in Gravy

Creamy sides like buttery garlic mashed potatoes soak up the gravy beautifully and complete the meal.

Lighter Sides with Skillet Chicken and Mushrooms in Gravy

Steamed green beans, roasted broccoli, or a crisp salad add freshness and balance to the plate.

Leftover Ideas Using Skillet Chicken and Mushrooms in Gravy

Slice leftover chicken and serve it over rice or pasta, or spoon it onto a baked potato inspired by this chicken alfredo stuffed potato concept.

Skillet chicken with mushrooms in rich homemade gravy
Skillet chicken and mushrooms simmered in savory gravy

FAQs About Skillet Chicken and Mushrooms in Gravy

Chicken mushroom gravy Indian style

You can adapt the flavor by adding garam masala, turmeric, and ginger. Serve it with basmati rice or flatbread for an inspired variation.

Skillet chicken thighs with mushroom gravy

Boneless thighs work well and add richness. Adjust cooking time slightly to ensure they cook through fully.

Can I make this dish ahead of time?

Yes, it reheats well over low heat. Add a splash of broth to loosen the gravy if needed.

How do I thicken gravy without cream?

Allow the sauce to simmer longer or whisk in a small slurry of flour and broth for added thickness.

Conclusion: Why Skillet Chicken and Mushrooms in Gravy Belongs on Your Table

A Reliable Weeknight Favorite

This dish fits busy schedules while still offering satisfying flavor and texture.

Flavor Without Extra Effort

Simple ingredients and a clear method make it easy to achieve consistent results.

A Recipe You Will Repeat

Once you try it, this meal becomes a dependable option whenever comfort and convenience matter.

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