Sausage & Corn Chowder is the kind of meal that feels comforting without being heavy. From the first spoonful, you get tender potatoes, sweet corn, and savory sausage brought together in a naturally creamy broth. This recipe relies on simple techniques rather than cream, making it lighter while still deeply satisfying. It works just as well for a quiet family dinner as it does for casual entertaining, and the flavors improve as they mingle. If you enjoy soups that feel nourishing and practical, this bowl deserves a regular place in your cooking rotation.
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Sausage & Corn Chowder That’s Creamy, Cozy, and Weeknight-Ready
- Total Time: 45 minutes
- Yield: 4 servings
Description
A cozy, naturally creamy chowder made with poultry sausage, sweet corn, tender potatoes, and toasted pepitas.
Ingredients
For the Toasted Pepitas
1 cup raw pepitas
2 teaspoons olive oil
1 teaspoon maple syrup
1/4 teaspoon fine sea salt
For the Chowder
2 tablespoons olive oil
8 ounces raw turkey or chicken Italian-style sausage
1 medium onion, chopped
1 medium carrot, coarsely chopped
1 red or green bell pepper or poblano pepper, diced
2 garlic cloves, finely minced
2 cups fresh or frozen corn kernels
12 ounces Yukon gold potatoes, peeled and cut into 1/2-inch pieces
2 cups vegetable broth
2 cups water
1 dried bay leaf
Salt and freshly ground black pepper, to taste
1/2 teaspoon apple cider vinegar
Chopped fresh cilantro, for topping
Instructions
1. Preheat the oven to 350°F and toast the pepitas with olive oil, maple syrup, and salt until golden.
2. Brown the sausage in a large pot, then transfer to a plate.
3. Cook onion, carrot, and pepper in the same pot until softened, then add garlic.
4. Add corn, potatoes, broth, water, and bay leaf. Simmer until potatoes are tender.
5. Blend a portion of the soup, then return it to the pot with the sausage.
6. Adjust seasoning, stir in vinegar, and serve topped with cilantro and pepitas.
Notes
Adjust thickness with additional broth or water as needed. Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
H2: Why Sausage & Corn Chowder Works for Every Season
H3: Sausage & Corn Chowder flavors that feel balanced
The appeal of this chowder comes from contrast. Sweet corn offsets the savory sausage, while vegetables add freshness and texture. Blending a portion of the soup creates body without masking individual ingredients. Each bite feels intentional rather than muddled.
H3: Sausage & Corn Chowder with lean poultry sausage
Using turkey or chicken sausage keeps the dish lighter while still delivering depth. Italian-style seasoning brings herbs and gentle spice, reducing the need for added fat or heavy dairy.
H3: Sausage & Corn Chowder as a flexible family meal
This soup adapts easily. You can adjust thickness, seasoning, or toppings based on preference, making it suitable for both adults and kids at the table.
H2: Ingredients That Build a Better Sausage & Corn Chowder
H3: Sausage & Corn Chowder starts with quality sausage
Look for raw poultry sausage with visible herbs and minimal fillers. Browning it properly adds a savory foundation that carries through the entire pot.
H3: Sausage & Corn Chowder vegetables that add texture
Onion, carrot, and pepper create a subtle sweetness, while Yukon gold potatoes hold their shape and blend smoothly. Corn brings brightness whether fresh or frozen.
H3: Sausage & Corn Chowder finished with bright toppings
Toasted pepitas add crunch, while fresh cilantro lifts the finished bowl. A splash of apple cider vinegar sharpens flavors just before serving.
H2: How to Make Sausage & Corn Chowder Step by Step
H3: Sausage & Corn Chowder prep made simple
Start by toasting the pepitas in the oven until golden and crackling. This quick step adds texture that contrasts beautifully with the creamy soup.
H3: Sausage & Corn Chowder cooking process explained
Brown the sausage first, then soften the vegetables in the same pot to capture every bit of flavor. Simmering the vegetables with broth and water allows the potatoes to cook evenly without over-reducing the liquid.
H3: Sausage & Corn Chowder blending for natural creaminess
Blending a portion of the soup thickens it naturally. Once returned to the pot with the sausage, the chowder becomes rich without relying on cream.
H2: Tips to Customize Sausage & Corn Chowder at Home
H3: Sausage & Corn Chowder spice and heat options
Add diced poblano for gentle warmth or a pinch of red pepper flakes for more heat. Smoked paprika can deepen the flavor profile.
H3: Sausage & Corn Chowder dairy-free and gluten-free notes
This recipe contains no dairy or gluten, making it suitable for many diets. The creamy texture comes solely from blended vegetables.
H3: Sausage & Corn Chowder storage and reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop, adding a splash of water or broth if needed.
H2: Serving Ideas for Sausage & Corn Chowder
H3: Sausage & Corn Chowder as a complete meal
A single bowl provides protein, vegetables, and healthy fats, making it filling on its own.
H3: Sausage & Corn Chowder with fresh sides
Pair it with a simple salad or crusty bread. If you enjoy soup pairings, a lighter option like tomato basil chicken soup works well as a starter for larger gatherings.
H3: Sausage & Corn Chowder for meal prep
This soup holds up well for lunches. For variety during the week, rotate with vegetable-forward options such as roasted cauliflower parmesan soup.
H2: FAQs About Sausage & Corn Chowder
H3: Best sausage corn chowder recipe
The best version balances savory sausage with sweet corn and a naturally thickened broth. Browning the sausage and blending part of the soup are key steps that elevate flavor and texture.
H3: Sausage corn chowder Pioneer Woman
Many home cooks search for familiar, comforting styles. This recipe delivers that cozy feel while using lighter ingredients and a streamlined method.
H3: Can this chowder be made ahead
Yes. The flavors deepen overnight, making it an excellent make-ahead option for busy weeks.
H3: Can I freeze this soup
Freezing is possible, though the texture of potatoes may soften slightly. Thaw overnight and reheat gently.
H2: Conclusion
Sausage & Corn Chowder brings together simple ingredients and smart technique to create a soup that feels both comforting and practical. With its balanced flavors, adaptable nature, and nourishing profile, it’s a recipe you can rely on year-round.
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