Mac and Cheese Chicken Pot Pies bring together two beloved comfort classics in one rich, satisfying dish. Creamy pasta, tender chicken, and vegetables come together under a golden puff pastry lid for a dinner that feels indulgent yet familiar. This recipe is designed for busy home cooks who want bold flavor without complicated steps. With simple ingredients and a short bake time, this dish fits weeknight schedules while still delivering that cozy, homemade feeling people crave when they think of classic American comfort food.
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Mac and Cheese Chicken Pot Pies with Puff Pastry Comfort
- Total Time: 25 minutes
- Yield: 6 servings
Description
Creamy macaroni and cheese combined with chicken and vegetables, baked under flaky puff pastry.
Ingredients
1 sheet puff pastry, thawed
1 large egg, beaten with 1 tablespoon water
4 tablespoons butter
8 ounces cooked chicken breast, diced
1/2 cup onion, diced
1 cup carrots, sliced
8 ounces button mushrooms, sliced
2 tablespoons garlic, minced
1/2 cup celery, diced
4 tablespoons all-purpose flour
Salt and black pepper, to taste
3 cups whole milk
3 cups cooked macaroni
12 ounces cheddar cheese, shredded
1/4 teaspoon ground mustard
Instructions
1. Preheat oven to 400°F and grease six ramekins.
2. Roll out puff pastry and cut into rounds.
3. Cook butter, chicken, vegetables, salt, and pepper until softened.
4. Stir in flour and cook briefly.
5. Add milk and cook until thickened.
6. Stir in cheese and mustard until smooth.
7. Fold in macaroni.
8. Fill ramekins and top with pastry.
9. Brush with egg wash and cut a slit.
10. Bake until golden and puffed.
Notes
Let pies cool slightly before serving to allow the filling to set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Baking and stovetop
- Cuisine: American
Why Mac and Cheese Chicken Pot Pies Redefine Comfort Food
Mac and Cheese Chicken Pot Pies blend creamy and savory flavors
The combination of silky cheese sauce and seasoned chicken creates balance. The pasta absorbs flavor while vegetables add subtle sweetness and texture, preventing the dish from feeling heavy.
Mac and Cheese Chicken Pot Pies offer a modern twist on pot pie
Traditional pot pie fillings rely on gravy alone. Adding macaroni and cheese introduces depth and a satisfying bite that feels current without losing nostalgia.
Mac and Cheese Chicken Pot Pies suit family dinners
Individual portions make serving simple and keep everyone happy. Each ramekin delivers the same rich experience with no slicing or mess.
Ingredients That Make Mac and Cheese Chicken Pot Pies Exceptional
Protein and vegetables in Mac and Cheese Chicken Pot Pies
Cooked chicken breast pairs well with onion, carrots, celery, and mushrooms. These vegetables soften into the sauce, building flavor while keeping every bite balanced.
Cheese choices for Mac and Cheese Chicken Pot Pies
Sharp cheddar melts smoothly and provides a bold base. A small amount of ground mustard enhances the cheese without overpowering the dish.
Pastry options for Mac and Cheese Chicken Pot Pies
Puff pastry creates a crisp, flaky topping that contrasts the creamy filling. It also saves time compared to traditional pie dough.
How to Prepare Mac and Cheese Chicken Pot Pies Easily
Prep steps for Mac and Cheese Chicken Pot Pies
Start by preheating the oven and preparing ramekins. Rolling and cutting the pastry ahead ensures quick assembly later.
Cooking tips for Mac and Cheese Chicken Pot Pies
When making the sauce, stir constantly after adding flour and milk. This creates a smooth base before the cheese melts in evenly.
Baking Mac and Cheese Chicken Pot Pies perfectly
Bake until the pastry is puffed and deeply golden. A small slit in the top allows steam to escape and keeps the crust crisp.
Serving Ideas for Mac and Cheese Chicken Pot Pies
Weeknight meals with Mac and Cheese Chicken Pot Pies
Serve with a crisp green salad for contrast. The freshness balances the richness of the filling.
Entertaining with Mac and Cheese Chicken Pot Pies
These individual pies impress guests while keeping portions controlled. Pair them with simple sides to let the main dish shine.
Make-ahead Mac and Cheese Chicken Pot Pies
Prepare the filling in advance and refrigerate. Assemble and bake just before serving for best texture.
Variations on Mac and Cheese Chicken Pot Pies
Vegetable swaps for Mac and Cheese Chicken Pot Pies
Peas, corn, or spinach work well if you want variety. Use what you have without changing the cooking method.
Cheese upgrades for Mac and Cheese Chicken Pot Pies
Blend cheddar with Gruyère or Monterey Jack for a slightly different flavor profile.
Crust alternatives for Mac and Cheese Chicken Pot Pies
Biscuit dough or phyllo sheets can replace puff pastry for a new texture while keeping the filling the same.
FAQs About Mac and Cheese Chicken Pot Pies
Do chicken and mac and cheese go together?
Yes. The mild flavor of chicken complements creamy cheese sauce, creating a balanced and filling meal.
What is the secret ingredient for mac & cheese?
A small amount of ground mustard enhances cheese flavor without adding heat, making the sauce taste richer.
Conclusion on Mac and Cheese Chicken Pot Pies
This dish proves that comfort food can feel both familiar and fresh. If you enjoy hearty baked meals, you may also like this chicken and spinach stuffed shells recipe or this cozy cheesy chicken hashbrown casserole for more dinner inspiration.
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