1. In a large mixing bowl, whisk together the yeast, minced garlic, herbs, salt, sugar, all-purpose flour, and spelt flour.

2. Create a well in the center of the dry ingredients. Add the olive oil and about 1/2 cup of the warm water. Stir with a wooden spoon until a dough begins to form.

3. Gradually add the remaining water as needed until the dough comes together.

4. Transfer the dough to a lightly floured surface and knead for about 2 minutes, or until smooth and elastic. Add a little extra flour if the dough becomes sticky.

5. Lightly oil a clean mixing bowl and place the dough inside, turning it to coat all sides. Cover with a damp towel or plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

6. Punch down the dough and divide it into 6 equal portions. Arrange the pieces on a clean surface and cover with a damp towel while resting.

7. Heat a large skillet or cast-iron pan over medium-high heat.

8. On a lightly floured surface, roll one dough portion into a thin round, about 1/8 inch thick.

9. Lightly grease the hot skillet and place the flatbread in the pan. Cook for about 2 1/2 minutes without moving it.

10. Flip and cook for another 2 1/2 minutes until lightly browned and cooked through.

11. Repeat with the remaining dough, lightly greasing the skillet as needed.

12. Serve warm for wraps, dipping, or alongside your favorite meals.