Creamy Lemon Chicken Skillet is the kind of dinner that feels elegant without asking for extra time or effort. Tender chicken thighs cook in a single pan, then simmer briefly in a silky lemon cream sauce that tastes fresh, balanced, and comforting. This dish fits busy weeknights, relaxed weekend dinners, and even casual entertaining. The combination of citrus, herbs, and Parmesan creates a sauce that clings beautifully to the chicken while staying light enough to keep each bite satisfying rather than heavy.
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Creamy Lemon Chicken Skillet That Delivers Bright Flavor Fast
- Total Time: 35 minutes
- Yield: 4–6 servings
Description
Creamy Lemon Chicken Skillet is a one-pan dinner made with tender chicken thighs simmered in a bright lemon cream sauce with fresh herbs and Parmesan.
Ingredients
1/2 cup all-purpose flour
Salt and black pepper, to taste
2 tablespoons olive oil
6 boneless, skinless chicken thighs
1/3 cup chicken broth
3 garlic cloves, finely grated or minced
3/4 cup heavy cream
1/2 cup finely grated Parmesan cheese
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons sliced chives
2 tablespoons thinly sliced fresh basil
Lemon wedges, for serving
Instructions
1. Season flour with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Dredge chicken in flour and brown 4–6 minutes per side. Remove and set aside.
4. Deglaze pan with chicken broth and add garlic, cream, Parmesan, lemon zest, and juice.
5. Simmer 2–3 minutes until slightly thickened.
6. Stir in most herbs, return chicken, coat with sauce.
7. Top with remaining herbs and serve with lemon wedges.
Notes
Serve immediately for best texture. Reheat gently with a splash of broth if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Quick & Easy Dinners
- Method: Skillet
- Cuisine: American
Why Creamy Lemon Chicken Skillet Works for Weeknight Cooking
Creamy Lemon Chicken Skillet balances richness and freshness
This recipe succeeds because the lemon cuts through the cream, creating a clean finish. The sauce tastes rich but never flat, which keeps the dish appealing from the first bite to the last.
Creamy Lemon Chicken Skillet uses simple pantry ingredients
Flour, olive oil, broth, cream, and garlic form the base. Fresh herbs and lemon elevate familiar ingredients into something memorable without complicated steps.
Creamy Lemon Chicken Skillet cooks quickly in one pan
Everything happens in a single skillet, which means less cleanup and more efficiency. From prep to serving, dinner is ready in about 35 minutes.
Ingredients That Build Flavor in Creamy Lemon Chicken Skillet
Chicken thighs for juicy results
Boneless, skinless chicken thighs stay moist during searing and simmering. Their natural richness pairs well with lemon and cream.
Lemon, garlic, and herbs for freshness
Lemon zest and juice provide brightness, while garlic adds depth. Parsley, dill, chives, and basil bring layered herbal notes that keep the sauce lively.
Cream and Parmesan for a smooth sauce
Heavy cream and finely grated Parmesan melt together into a velvety texture. The cheese adds subtle saltiness and body without overpowering the lemon.
How to Cook Creamy Lemon Chicken Skillet Perfectly
Browning chicken for deep flavor
Dredging the chicken lightly in seasoned flour helps create a golden crust. That browning leaves flavorful bits in the pan, which later enrich the sauce.
Building the lemon cream sauce
Deglazing with chicken broth lifts the browned bits. Cream, Parmesan, lemon zest, and juice are added gently, creating a sauce that thickens in minutes.
Finishing with fresh herbs
Most of the herbs go into the sauce, while the rest are sprinkled on top. This layering keeps the flavor bright and aromatic.
Serving Ideas for Creamy Lemon Chicken Skillet
Best side dishes for balance
Serve this dish with rice, mashed potatoes, or crusty bread to soak up the sauce. Light vegetables like green beans or roasted asparagus add contrast.
Turning leftovers into new meals
Leftover chicken can be sliced and tossed with pasta or spooned over grains for lunch the next day. The sauce reheats well over low heat.
When to serve this skillet dinner
This recipe works for family dinners, small gatherings, or anytime you want a comforting meal that still feels polished. If you enjoy cozy chicken dishes, you may also like these cheesy chicken stuffed biscuits for another satisfying option.
Tips to Customize Creamy Lemon Chicken Skillet
Making it lighter without losing flavor
Use half-and-half instead of heavy cream and reduce the Parmesan slightly. The sauce will still taste rich while feeling lighter.
Adjusting lemon intensity
For a softer citrus note, use less juice and rely more on zest. For a brighter finish, add an extra squeeze just before serving.
Swapping herbs and proteins
Thyme or tarragon work well if you do not have fresh dill. Boneless chicken breasts can be used, but watch cooking time to avoid dryness. Fans of baked comfort meals might also enjoy this chicken and pea casserole for variety.
FAQs About Creamy Lemon Chicken Skillet
Simple creamy lemon sauce for chicken
A good creamy lemon sauce starts with broth, cream, and lemon zest. Simmer gently so the dairy stays smooth, then finish with fresh herbs for balance.
Creamy lemon chicken BBC Good Food
Many classic versions use similar elements like cream, citrus, and herbs. This skillet-style approach keeps the process faster while delivering comparable flavor.
Can this be made ahead?
The chicken can be cooked and refrigerated for one day. Reheat slowly and add a splash of broth to loosen the sauce.
What pan works best?
A wide, heavy skillet allows even browning and enough space for the sauce to reduce properly.
Conclusion: A Reliable Skillet Dinner You’ll Repeat
Creamy Lemon Chicken Skillet offers everything a dependable recipe should: bold flavor, simple steps, and flexible serving options. The bright lemon, tender chicken, and smooth sauce come together quickly, making this dish one you can return to whenever you need a satisfying meal without extra fuss.
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