Creamy Garlic Parmesan Tomato Soup delivers warmth, balance, and depth without relying on complicated steps. This recipe uses roasted tomatoes, fresh garlic, and a touch of cream to create a rich bowl that still feels clean and bright. By roasting the vegetables first, the flavors intensify naturally, producing a smooth soup that tastes slow-simmered even on a busy day. This is the kind of meal that works for quiet dinners, family lunches, or a relaxed gathering with friends, all while staying simple and dependable.
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Creamy Garlic Parmesan Tomato Soup That Tastes Like Comfort
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Vegetarian
Description
Creamy roasted tomato soup with garlic, Parmesan, and cream for a smooth, comforting bowl.
Ingredients
10 whole tomatoes on the vine
1 pint grape tomatoes
1 large shallot
2 heads garlic
4 sprigs fresh thyme
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 cup heavy cream or half-and-half
Up to 2 teaspoons honey, to taste
Instructions
1. Preheat the oven to 425°F.
2. Rinse and dry all tomatoes. Cut the shallot in half and slice the tops off the garlic heads.
3. Arrange tomatoes, shallot, garlic, and thyme on a baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Roast for 30 to 35 minutes until tomatoes are soft and garlic is tender.
5. Cool slightly, then peel tomatoes, squeeze garlic cloves, and remove thyme leaves.
6. Blend tomatoes, shallot, garlic, thyme, and Parmesan until smooth.
7. Transfer to a pot and warm over medium heat until thickened.
8. Turn off heat, stir in cream, and add honey to balance acidity.
9. Serve warm with extra Parmesan if desired.
Notes
For a lighter soup, use half-and-half instead of heavy cream. Adjust sweetness with honey based on tomato acidity.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Soups & Stews
- Method: Roasting and blending
- Cuisine: American
H2: Why Creamy Garlic Parmesan Tomato Soup Feels Homemade
H3: Creamy Garlic Parmesan Tomato Soup flavor profile
The flavor starts with oven-roasted tomatoes that develop natural sweetness and gentle acidity. Garlic mellows as it roasts, adding depth without sharpness. Parmesan brings savory balance, while thyme supports everything with subtle herbal notes.
H3: Creamy Garlic Parmesan Tomato Soup texture and richness
Blending the roasted ingredients creates a naturally thick base before any dairy is added. The cream finishes the soup with smooth richness rather than heaviness, giving each spoonful a velvety feel.
H3: Creamy Garlic Parmesan Tomato Soup made with roasted tomatoes
Roasting concentrates flavor instead of watering it down. This method avoids long stovetop simmering while still producing a deeply developed taste similar to classic bistro-style tomato soup.
H2: Ingredients That Define Creamy Garlic Parmesan Tomato Soup
H3: Tomatoes that build depth in Creamy Garlic Parmesan Tomato Soup
Using both vine tomatoes and grape tomatoes creates balance. Vine tomatoes bring body, while grape tomatoes add sweetness. Peeling the roasted skins ensures a smooth final texture.
H3: Garlic and herbs in Creamy Garlic Parmesan Tomato Soup
Two full heads of garlic may sound bold, but roasting transforms them into soft, nutty cloves. Fresh thyme adds aroma without overpowering the tomatoes.
H3: Dairy choices for Creamy Garlic Parmesan Tomato Soup
Heavy cream delivers richness, while half-and-half offers a lighter option. Freshly grated Parmesan melts easily and blends smoothly into the soup.
H2: How to Make Creamy Garlic Parmesan Tomato Soup at Home
H3: Roasting steps for Creamy Garlic Parmesan Tomato Soup
High heat roasting softens the vegetables quickly and caramelizes their edges. Keeping everything on one pan simplifies cleanup and ensures even flavor development.
H3: Blending tips for Creamy Garlic Parmesan Tomato Soup
Allow the vegetables to cool slightly before blending. This improves safety and helps achieve a smoother consistency without splattering.
H3: Final simmer for Creamy Garlic Parmesan Tomato Soup
Warming the blended mixture thickens it naturally. Stirring often prevents sticking and lets the flavors concentrate before the cream is added.
H2: Serving Ideas for Creamy Garlic Parmesan Tomato Soup
H3: Classic pairings for Creamy Garlic Parmesan Tomato Soup
Serve with grilled cheese, crusty bread, or garlic toast. For another comforting option, pair it alongside a lighter soup like Tomato Basil Chicken Soup to create a cozy soup-and-sandwich meal.
H3: Family-style meals with Creamy Garlic Parmesan Tomato Soup
This soup works well as a starter or main course. Add a simple salad or roasted vegetables to complete the meal.
H3: Seasonal twists on Creamy Garlic Parmesan Tomato Soup
In colder months, add extra Parmesan for richness. During warmer seasons, finish with fresh basil or cracked pepper for brightness.
H2: FAQ About Creamy Garlic Parmesan Tomato Soup
H3: Roasted tomato soup
Roasting tomatoes enhances sweetness and reduces acidity. This technique creates a fuller flavor compared to simmering raw tomatoes alone.
H3: Creamy parmesan tomato soup with tortellini
You can add cooked cheese tortellini just before serving. Stir gently and warm until heated through for a heartier variation.
H3: Storage and reheating tips
Store leftovers in an airtight container for up to four days. Reheat gently over low heat, stirring often. For another make-ahead soup idea, explore Tuscan White Bean and Sausage Soup.
H2: Conclusion: Creamy Garlic Parmesan Tomato Soup Worth Repeating
H3: Make-ahead appeal
This soup tastes even better the next day as the flavors settle. It reheats smoothly without separating.
H3: Crowd-friendly comfort
Its balanced flavor appeals to a wide range of tastes, making it ideal for gatherings or meal prep.
H3: Why this soup belongs in your rotation
Creamy Garlic Parmesan Tomato Soup proves that simple ingredients and thoughtful preparation can deliver reliable comfort any time of year.
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