Some soups are cozy. Some are rich. Some are downright soul-healing. This Creamy Garlic Chicken Gnocchi Soup manages to be all three—effortlessly. With pillowy potato gnocchi floating in a velvety garlic broth, tender chicken, and bright flecks of kale, it’s the kind of dish that makes you sigh after the first spoonful. Whether you’re fighting off a cold or simply craving a warm hug in a bowl, this recipe delivers comfort in its most delicious form.
It’s easy to see why this creamy soup has become a staple in home kitchens. It brings together pantry staples, minimal prep time, and maximum reward. The garlic-forward base layered with Parmesan, cream, and savory chicken makes this a guaranteed repeat request from everyone at the table.
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Creamy Garlic Chicken Gnocchi Soup That’s Comfort in a Bowl
- Total Time: 25 minutes
- Yield: 4 servings
Description
Creamy Garlic Chicken Gnocchi Soup is the ultimate comfort food, combining soft gnocchi, tender chicken, and a rich garlic-Parmesan cream broth. This easy, one-pot dinner comes together in just 25 minutes and brings restaurant-level flavor to your own kitchen.
Ingredients
1 (16-ounce) package potato gnocchi
2 cups cooked chicken breast, shredded
2 tablespoons unsalted butter
6–8 garlic cloves, minced
4 tablespoons all-purpose flour
2 teaspoons all-purpose seasoning blend (see below)
1 teaspoon salt
5 cups chicken broth
1 ½ cups heavy cream
2 cups chopped kale, stems removed
1 cup freshly grated Parmesan cheese
Instructions
1. Place a large pot or Dutch oven over medium-high heat and add the butter. Once melted, stir in the minced garlic and cook for 1–2 minutes, just until fragrant.
2. Sprinkle in the flour, seasoning blend, and salt. Stir continuously until everything is well combined and lightly golden.
3. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Continue stirring until the soup base thickens slightly.
4. Add the heavy cream, kale, shredded chicken, and gnocchi. Stir well and bring to a gentle simmer.
5. Let the soup cook for 10–12 minutes, or until the gnocchi is tender and floating at the top.
6. Stir in the Parmesan cheese until fully melted and the soup becomes rich and creamy. Simmer for 1–2 more minutes.
7. Remove from heat and serve hot. Enjoy with bread or a simple salad if desired.
Notes
You can substitute spinach for kale, or use rotisserie chicken to save time. For a dairy-free version, use plant-based cream and omit the cheese or use a vegan alternative. This soup thickens as it sits—add extra broth when reheating if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American-inspired
Why This Creamy Garlic Chicken Gnocchi Soup Is Pure Comfort
The crave-worthy flavor combo of garlic, chicken, and Parmesan
There’s something undeniably comforting about the classic pairing of garlic, chicken, and cheese. In this soup, garlic isn’t just an afterthought—it’s the star. Lightly sautéed in butter, it releases an aroma that sets the tone for the entire dish. When mixed with shredded chicken and creamy Parmesan, it creates an irresistible depth of flavor that tastes like it simmered all day—even if you whipped it up in under 30 minutes.
How gnocchi transforms ordinary soup into something soul-warming
Forget noodles—gnocchi is where true comfort lives. These soft little potato dumplings soak up the creamy broth while holding their structure, offering a satisfying chew in every bite. As they rise to the top during simmering, you know they’re perfectly tender and ready to serve. Their pillowy texture makes each spoonful of this Creamy Garlic Chicken Gnocchi Soup feel like a cozy indulgence.
A soup that feels indulgent without being complicated
Despite its restaurant-worthy taste, this soup keeps things simple. No fancy tools, no hard-to-find ingredients, and no fussy techniques. A single pot, a few everyday staples, and a handful of minutes are all it takes to transform basic ingredients into something spectacular. It’s a one-pot wonder you’ll lean on again and again.
Ingredients That Make This Chicken Gnocchi Soup Unforgettable
Why garlic is the backbone of this comforting recipe
The soup’s namesake ingredient—garlic—adds more than flavor; it brings a sense of warmth. With six to eight cloves finely minced and gently sautéed, the result is a mellow, buttery base that perfumes the entire kitchen. It’s the kind of smell that draws people in from other rooms and makes them ask, “What’s cooking?”
Choosing the right gnocchi for the perfect texture
While shelf-stable gnocchi works beautifully here, fresh or homemade gnocchi will elevate the texture even more. Whichever kind you choose, be sure not to overcook them. The goal is tender, not mushy. As the gnocchi simmer and rise, they naturally thicken the soup slightly, giving you a creamier finish without extra effort.
The creamy blend of broth, cheese, and kale
What sets this soup apart is its balance. The broth starts with a roux and gets richness from heavy cream and grated Parmesan, while chopped kale adds a welcome touch of greenery and nutrition. The greens aren’t just garnish—they offer a hint of bitterness that cuts through the richness, making every bite feel balanced and satisfying.
Step-by-Step to the Perfect Creamy Garlic Chicken Gnocchi Soup
The secret to a fragrant and flavorful base
It all starts with butter and garlic. By cooking the garlic gently for just a couple of minutes, you awaken its sweetness without letting it turn bitter. The next step—adding flour and seasoning—forms the roux, the thickening agent that gives this soup its luxurious body. Stirring constantly at this stage prevents clumping and builds a flavor-packed base.
Timing the gnocchi just right for pillowy perfection
Gnocchi are ready when they float, which typically takes around 10 minutes in a gentle simmer. Any longer and they may start to break down. The beauty of gnocchi in this soup is how they contribute to its overall silkiness while still providing distinct texture in every bite.
How to get that signature creamy finish
The final touch—Parmesan cheese—melts in just before serving, making the soup lusciously creamy without feeling heavy. Be sure to use freshly grated Parmesan rather than pre-shredded, which doesn’t melt as smoothly and can alter the texture. A minute or two of simmering after the cheese goes in is all it takes to bring everything together.
Creative Twists for Your Creamy Garlic Chicken Gnocchi Soup
Add-ins and swaps to make it your own
Once you’ve mastered the base, you can personalize this soup endlessly. Swap in spinach for kale, or stir in sun-dried tomatoes for an extra layer of umami. Want a little heat? A pinch of red pepper flakes will do the trick. Mushrooms, peas, or even corn make great seasonal additions.
Making it dairy-free or gluten-free
If you’re cooking for dietary restrictions, you can easily adapt this recipe. Use a gluten-free flour blend for the roux and choose a gluten-free gnocchi. For dairy-free versions, sub in a rich plant-based cream and omit the Parmesan or use a vegan alternative. The flavors hold up beautifully either way.
How to turn this into a one-pot weeknight meal
Short on time? Use rotisserie chicken for a shortcut that still tastes homemade. Toss everything into the same pot from start to finish, and you’ll have dinner on the table in under 30 minutes. It’s the kind of weeknight win you’ll want to celebrate.
What to Serve with Creamy Garlic Chicken Gnocchi Soup
The best breads and sides to complement the richness
Soup and bread are a match made in heaven. Crusty sourdough, buttery garlic knots, or a warm baguette are perfect for dunking. For a lighter option, toasted flatbread or herbed focaccia makes an elegant pairing that doesn’t steal the spotlight.
Fresh salads for balance and crunch
To contrast the creamy texture of the soup, pair it with a crisp green salad. Something as simple as arugula with lemon vinaigrette can bring brightness to the meal. Or go classic with a Caesar salad topped with shaved Parmesan and crunchy croutons.
Beverages that pair perfectly with creamy soups
A light white wine like Pinot Grigio or a sparkling apple cider brings a refreshing counterbalance to the rich soup. Even a cold glass of lemonade works well, especially for younger palates. Keep it simple, and let the soup shine.
More Cozy Chicken Soup Ideas to Try
Southwest flavors in this Chicken Taco Rice Soup
Looking for something a little spicier? This soup combines tender chicken, hearty rice, and bold taco spices for a Tex-Mex twist that’s perfect on chilly nights.
Creamy comfort with a fajita kick in this Chicken Fajita Soup
If you love creamy soups with a smoky kick, this one’s for you. Packed with peppers, onions, and a hint of lime, it delivers fajita flavor in every spoonful.
Other hearty soups you’ll want on repeat
From tomato basil to sausage tortellini, hearty soups are a smart way to feed a hungry crowd with minimal fuss. And once you’ve mastered this garlic gnocchi version, you’ll be inspired to create your own comfort classics.
FAQs About Creamy Garlic Chicken Gnocchi Soup
What’s the difference between this and Olive Garden’s chicken gnocchi soup?
While Olive Garden’s version is undeniably popular, this Creamy Garlic Chicken Gnocchi Soup ups the flavor with more garlic, richer broth, and freshly grated Parmesan. It’s also more customizable and skips the restaurant-level sodium.
Why do people call it “Chicken Gnocchi Choke Me” soup online?
The nickname started as a meme describing just how dangerously good this soup is—so good it “chokes you up” with how comforting and flavorful it is. It’s a playful internet exaggeration, not a warning!
Can I use rotisserie chicken or leftover turkey?
Absolutely. Using rotisserie chicken is a time-saving shortcut that still delivers excellent results. Leftover turkey, especially post-holiday, makes a wonderful substitute too.
How long will this soup keep in the fridge?
Stored in an airtight container, it will last 3 to 4 days in the refrigerator. When reheating, warm it gently over medium heat to maintain the creamy texture and avoid splitting.
Conclusion: Why You’ll Keep Coming Back to This Creamy Garlic Chicken Gnocchi Soup
There are soups you try once and forget. And then there’s Creamy Garlic Chicken Gnocchi Soup—a meal that becomes a ritual. Whether it’s a cold night, a family dinner, or a day that just needs turning around, this soup is always the answer. It’s easy, comforting, and packed with flavor that feels like a reward at the end of a long day.
With each spoonful, you’re reminded that simple ingredients, when prepared with care, can turn into something extraordinary. And once you taste it, you’ll understand why this recipe is more than a trend—it’s a tradition in the making.
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