When the weather cools or your soul needs soothing, there’s one dish that brings comfort in a way few others can: Creamy Chicken Spinach Tortellini Soup. This heartwarming meal wraps up everything you love in one bowl—tender chicken, plump cheese tortellini, creamy broth, and a fresh finish from baby spinach. It’s the kind of soup that makes the kitchen smell like home and the dinner table feel like a warm hug.
From the first spoonful, you get a silky texture, savory depth, and satisfying richness that comes from slow-simmered veggies and just the right touch of cream. Whether you’re serving it on a cold night, prepping a make-ahead lunch, or simply craving something cozy and fulfilling, this soup delivers every time.
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Creamy Chicken Spinach Tortellini Soup: A Cozy Comfort in Every Bowl
- Total Time: 35 minutes
- Yield: 6 servings
Description
A rich and creamy chicken spinach tortellini soup that comes together in just 35 minutes. This one-pot meal features tender chicken, cheesy tortellini, and fresh spinach in a velvety broth. The perfect comfort food for chilly nights or quick weeknight dinners.
Ingredients
1 tablespoon olive oil
1/2 medium onion, chopped
3 medium carrots, peeled and chopped or thinly sliced
3 celery stalks, chopped
3 cloves garlic, minced
8 ounces cremini mushrooms, sliced
1 tablespoon all-purpose flour
4 cups chicken broth
1 cup water
2 cups cooked chicken, chopped or shredded
1/4 teaspoon Italian seasoning
2 generous cups refrigerated cheese tortellini
1 cup heavy cream
2 packed cups fresh baby spinach
Salt and black pepper, to taste
Instructions
1. Heat the olive oil in a large soup pot over medium-high heat. Add the onion, carrots, and celery. Cover with the lid slightly ajar and cook for 8–10 minutes, stirring occasionally, until the vegetables begin to soften.
2. Stir in the mushrooms and garlic. Cook uncovered for another 2–3 minutes, stirring now and then, until fragrant.
3. Sprinkle the flour over the vegetables and stir well. Let it cook for about 1 minute to remove the raw flour taste.
4. Pour in the chicken broth and water, then add the cooked chicken and Italian seasoning. Stir to combine.
5. Increase the heat to high. Once the soup reaches a boil, add the tortellini.
6. Reduce the heat to maintain a gentle boil and cook for about 5 minutes, or until the tortellini are tender.
7. Stir in the cream and spinach. Let the soup heat through until the spinach wilts. Season with salt and pepper to taste.
8. Serve hot and enjoy right away.
Notes
For a lighter version, use half-and-half instead of heavy cream. Rotisserie chicken works perfectly and saves time. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
Why Creamy Chicken Spinach Tortellini Soup Is the Ultimate Comfort Meal
There’s something undeniably comforting about creamy soup, but this one takes things further. The combination of tender chicken, cheesy tortellini, and garden-fresh spinach creates a perfect balance of richness, heartiness, and freshness. Each element plays a role in building that deep sense of satisfaction we crave when we need comfort food the most.
What makes creamy chicken spinach tortellini soup stand out is how the creaminess works alongside the rustic vegetables and the subtle herb flavor of Italian seasoning. It’s a fusion of textures and flavors that feel indulgent yet balanced. And with the tortellini soaking up the broth, every bite bursts with comforting warmth.
Spinach, while often overlooked, brings a vibrant contrast to the richness. It wilts just enough to melt into the soup without losing its bright color or gentle bite. The result is a bowl that feels both hearty and wholesome—a perfect combination when you want a meal that tastes like it’s been simmering for hours, even when it hasn’t.
For those weeknights when you’re short on time but still want something satisfying, this soup checks every box. It’s quick to prepare, filling, and doesn’t require any complicated steps. Plus, it reheats beautifully, which makes it a top choice for leftovers or meal prep.
Ingredients That Make This Chicken Tortellini Soup Stand Out
Starting with fresh, simple ingredients is the key to flavor-packed results. In this soup, the base begins with a trio of onions, carrots, and celery—the classic mirepoix that creates depth and aroma. From there, garlic and mushrooms add a savory edge, while a sprinkle of flour thickens the broth just enough to create that luscious creamy texture.
Tortellini is the star that brings the “comfort” factor full circle. Using refrigerated cheese tortellini ensures a soft, tender bite that cooks up quickly and absorbs flavor from the broth. It’s far superior to dried alternatives and helps this soup come together fast without sacrificing taste.
The cooked chicken used here can be a time-saver as well. Leftover roasted chicken or a store-bought rotisserie chicken are both excellent options. The meat holds up well in the broth and pairs perfectly with the subtle Italian spices, bringing protein and heartiness to the dish in just the right amount.
Step-by-Step to the Perfect Creamy Chicken Spinach Tortellini Soup
It all starts in the pot. Heating olive oil and sautéing the onion, carrots, and celery allows the vegetables to soften and develop sweetness. Covering them while they cook helps retain moisture, but leaving the lid slightly ajar encourages browning—a small detail that adds big flavor.
Once the mushrooms and garlic are added, the aroma deepens. A sprinkle of flour then thickens the base subtly, setting the stage for a broth that’s creamy but not heavy. Pouring in the chicken broth and water, followed by the chicken and herbs, helps marry everything together.
When the soup reaches a gentle boil, the tortellini goes in. It only takes about five minutes to cook—just long enough to soak up the broth without turning mushy. The final step is stirring in the heavy cream and spinach. This is where the transformation happens. The soup turns velvety, the spinach wilts, and everything comes together in a harmony of flavor and texture.
Season with salt and pepper to taste, and just like that, dinner is ready.
Expert Tips for Creamy Chicken and Tortellini Soup Success
To make sure your creamy chicken and tortellini soup turns out just right, keep a few expert tips in mind. First, when adding cream to hot soup, always reduce the heat. This prevents the cream from curdling and keeps the texture silky.
Storing leftovers? This soup holds up well in the fridge for up to four days. When reheating, do it slowly over medium-low heat to maintain the creaminess. Avoid boiling once the cream has been added, as this can break the emulsion and create an oily texture.
Need to adjust for dietary needs? Swap in gluten-free tortellini if needed, or use a dairy-free cream substitute. You can also skip the flour entirely and let the cream thicken naturally. This soup is flexible and forgiving, making it perfect for tweaking based on what you have on hand.
Serve and Pair: Making the Most of Your Chicken Spinach Tortellini Soup
While this soup is a full meal in itself, the right sides can make it feel even more special. A crusty piece of artisan bread or a slice of garlic toast is perfect for dipping into the creamy broth. If you’re looking for something lighter, a crisp green salad with a tangy vinaigrette balances the richness of the soup beautifully.
To turn this into a full dinner spread, serve it with roasted veggies or a baked sweet potato on the side. The contrast in textures makes the meal more exciting while keeping things nutritious and filling.
If you enjoy pairing your meals with a drink, try a glass of chilled Pinot Grigio or a lightly oaked Chardonnay. The bright acidity complements the richness of the soup, creating a balanced and cozy experience from the first sip to the last spoonful.
Similar Recipes You’ll Love
If this creamy bowl of comfort stole your heart, you’ll definitely want to try the Chicken and Butternut Squash Stew. It’s a hearty, seasonal dish that brings cozy autumn flavors to your table.
Another great option is the Comforting Chicken Veggie Barley Soup, a wholesome recipe that’s both nutritious and deeply satisfying. It’s a great alternative when you’re craving something lighter but still rich in texture and flavor.
And if creamy chicken soups are your go-to, consider experimenting with variations—try adding sun-dried tomatoes or switching up the herbs for a Mediterranean twist.
FAQs About Creamy Chicken Spinach Tortellini Soup
What makes chicken tortellini soup with spinach and tomatoes different?
Adding tomatoes to chicken tortellini soup creates a slightly tangier flavor and adds a hint of acidity that cuts through the creaminess. It’s a great variation if you want something a little brighter and more vibrant.
Can I use frozen tortellini in creamy chicken and tortellini soup?
Yes, frozen tortellini works just as well. You may need to increase the cooking time slightly—about 2–3 extra minutes—until the pasta is tender. There’s no need to thaw it first.
How do I make this soup gluten-free?
To make this soup gluten-free, substitute the regular flour with a gluten-free flour blend and use gluten-free tortellini. Be sure to check your broth and cream labels to ensure they are certified gluten-free as well.
Can I prepare this ahead and freeze it?
Cream-based soups don’t always freeze well, as the cream can separate when reheated. However, you can make the soup without the cream and spinach, freeze it, and then add those ingredients fresh when reheating for best results.
Conclusion: Warm Your Soul with Creamy Chicken Spinach Tortellini Soup
There’s something magical about a bowl of creamy chicken spinach tortellini soup. It’s cozy, filling, and effortlessly delicious—a recipe that’s bound to become a household favorite. Whether you’re cooking for your family or meal-prepping for the week, it’s one of those soups that never gets old.
It’s also incredibly easy to keep in rotation. With just a few simple ingredients, a single pot, and about 30 minutes, you’ve got a restaurant-quality dish ready to serve.
So the next time you need a little comfort in your day, make this soup. It’s simple, soulful, and every bit as satisfying as it sounds.
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