Creamy Cajun Shrimp Pasta Recipe

Creamy Cajun Shrimp Pasta is a reliable choice when dinner needs to feel special without taking all evening. This dish combines tender shrimp, perfectly cooked penne, and a rich sauce that carries just enough Cajun warmth to stay balanced. The method stays simple, the ingredients are easy to find, and the final result feels polished enough for guests. With careful timing and a smooth sauce finish, this recipe delivers consistent results while keeping cleanup minimal and stress low.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Cajun Shrimp Pasta with shrimp and penne

Creamy Cajun Shrimp Pasta Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Oprah
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

Creamy Cajun Shrimp Pasta made with tender shrimp, penne, and a rich Cajun-spiced cream sauce.


Ingredients

8 ounces penne pasta

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

2 tablespoons Cajun seasoning, divided

2 tablespoons unsalted butter

2 garlic cloves, finely minced

1/2 cup diced tomatoes

1 1/2 cups heavy cream

1/2 cup grated Parmesan cheese

Chopped fresh parsley


Instructions

1. Cook pasta until al dente and reserve pasta water.

2. Season shrimp and cook briefly in olive oil until opaque.

3. Melt butter, sauté garlic, and soften tomatoes.

4. Add cream, seasoning, and Parmesan; simmer gently.

5. Return shrimp and pasta, toss, and adjust sauce.

6. Serve warm with Parmesan and parsley.

Notes

Adjust Cajun seasoning to taste. Add spinach at the end if desired.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Quick & Easy Dinners
  • Method: Stovetop
  • Cuisine: American

Why Creamy Cajun Shrimp Pasta Works So Well

Creamy Cajun Shrimp Pasta flavor balance

The sauce blends dairy richness with gentle heat, allowing the shrimp to stay front and center. Cajun seasoning adds depth without overpowering the natural sweetness of seafood.

Creamy Cajun Shrimp Pasta for busy nights

From start to finish, the cooking process stays efficient. Everything comes together in one skillet after the pasta boils, which keeps the workflow smooth.

Creamy Cajun Shrimp Pasta crowd appeal

This recipe suits both weeknight dinners and casual entertaining. It offers bold flavor while remaining familiar and approachable for most palates.

Ingredients That Build Bold Flavor

Creamy Cajun Shrimp Pasta shrimp selection

Large shrimp work best because they stay juicy and cook evenly. Fresh or properly thawed frozen shrimp both perform well when seasoned evenly.

Creamy Cajun Shrimp Pasta sauce components

Heavy cream and Parmesan create a silky base that coats each piece of pasta. Butter and garlic add aroma without dominating the dish.

Creamy Cajun Shrimp Pasta seasoning control

Using Cajun seasoning in stages allows better flavor management. You can adjust heat levels easily by tasting as the sauce simmers.

Step-by-Step Cooking Method

Creamy Cajun Shrimp Pasta pasta preparation

Cooking the penne until just al dente ensures it holds its shape once tossed in sauce. Reserving pasta water helps fine-tune the texture later.

Creamy Cajun Shrimp Pasta shrimp technique

Shrimp cook quickly and should be removed as soon as they turn opaque. This keeps them tender and prevents a rubbery texture.

Creamy Cajun Shrimp Pasta sauce finishing

Simmering the cream briefly thickens it without breaking. Adding pasta water gradually creates a smooth, restaurant-style consistency.

Smart Tips and Easy Variations

Creamy Cajun Shrimp Pasta with spinach

Fresh spinach can be stirred in at the end and allowed to wilt naturally. It adds color and lightness without altering the core flavor.

Easy creamy Cajun shrimp pasta recipe shortcuts

Pre-grated Parmesan and pre-cleaned shrimp reduce prep time. These shortcuts keep the dish efficient without sacrificing quality.

Creamy Cajun Shrimp Pasta storage advice

Leftovers store well for up to two days when sealed tightly. Reheat gently over low heat with a splash of cream or water.

Serving Ideas and Meal Pairings

Creamy Cajun Shrimp Pasta presentation

Serve in shallow bowls with extra Parmesan and parsley. This highlights the sauce and keeps portions visually appealing.

Creamy Cajun Shrimp Pasta side dishes

A crisp salad or garlic bread complements the richness. For other comforting dinner ideas, dishes like cheesy chicken tater tot bake pair well in a weekly meal plan.

Creamy Cajun Shrimp Pasta family meals

This dish fits nicely alongside pasta-based comfort dinners such as cheesy chicken taco pasta when planning variety.

Creamy Cajun Shrimp Pasta with shrimp and penne
Creamy Cajun Shrimp Pasta served with Parmesan

FAQs

Creamy Cajun shrimp pasta with spinach

Yes, spinach blends smoothly into the sauce and adds freshness. Add it just before serving so it wilts without overcooking.

Easy creamy Cajun shrimp pasta recipe

This version stays simple by using one skillet after boiling pasta. The method minimizes steps while keeping flavor intact.

Can I make it less spicy?

Reduce the Cajun seasoning slightly or choose a mild blend. The sauce remains flavorful even with lower heat.

Can I use frozen shrimp?

Frozen shrimp work well when fully thawed and patted dry. Proper drying helps them sear instead of steaming.

Conclusion

Creamy Cajun Shrimp Pasta brings together efficiency, bold flavor, and comforting texture in one dependable meal. With flexible seasoning, quick cooking time, and adaptable ingredients, it fits seamlessly into busy schedules while still feeling indulgent. This recipe proves that a well-balanced pasta dish can be both practical and satisfying, making it a dependable addition to any home kitchen.

For more successful recipes, you can visit our Pinterest account

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star