Chicken Breast Recipe – A Quick and Delicious Way to Cook Chicken Breast

Introduction

This Chicken Breast recipe delivers a quick, flavour-forward method for turning simple chicken into a satisfying dinner. The seasoned crust, fast pan-seared technique and buttery sauce create a vibrant meal in minutes. Whether you are searching for simple chicken breast recipes for dinner or a reliable chicken breast recipe pan method, this guide gives you clear steps, powerful flavour and effortless execution.

Table of Contents

Chicken Breast recipe basics

Chicken Breast recipe pan-seared: why it works

Pan-searing produces an exceptional result because high heat creates a golden crust while keeping the interior juicy. The method also allows for quick flavour development and a natural transition into a pan sauce. This Chicken Breast recipe uses thin cutlets to ensure fast, even cooking and consistent browning.

Chicken Breast recipe prep: slicing, seasoning and timing

Proper prep defines success. Slice each chicken breast horizontally to create four evenly sized cutlets. Coat them lightly with a mix of paprika, onion powder, garlic powder, cumin, salt, pepper and flour. This mixture forms a delicate crust that browns quickly. The process requires only five minutes, keeping the entire recipe weeknight-friendly.

Chicken Breast recipe crust and sauce: building flavour

The spice-flour blend creates a crisp crust that adds flavour and texture. Once the chicken is seared, the pan is deglazed with broth or water, allowing the browned bits to dissolve into a smooth butter sauce. This elevates the Chicken Breast recipe with rich savoury depth and a polished finish.

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Chicken Breast recipe variations for dinner

Chicken Breast recipe simple dinner versions

This Chicken Breast recipe pairs well with other easy dinners. For a seafood variation, explore this Garlic Shrimp Salad with Crispy Rice and Sesame Dressing: https://miarecipes.com/garlic-shrimp-salad-crispy-rice-sesame-dressing/
For a slow-cooked alternative, try this Slow-Braised Beef Short Ribs with Creamy Herb Sauce:
https://miarecipes.com/slow-braised-beef-short-ribs-creamy-herb-sauce/
These recipes broaden your dinner options while maintaining satisfying flavours.

Chicken Breast recipe pan method vs oven or grill

The pan method wins for speed, superior browning and easy sauce creation. While oven-roasted or grilled chicken works for larger portions, the Chicken Breast recipe shown here is designed specifically for fast stovetop cooking. The thin cutlets ensure the chicken remains tender while developing rich flavour without drying out.

Chicken Breast recipe easy five-ingredient or four-ingredient add-ons

If you prefer simplified versions—such as easy 4 ingredient chicken breast recipes—you can reduce ingredients by focusing on salt, pepper, garlic powder and olive oil. The pan-seared approach allows maximum flavour from minimal ingredients. The technique remains the same: high heat, thin cutlets, short cook time, simple seasoning.

Chicken Breast recipe step-by-step for this version

Chicken Breast recipe seasoning and crust step

Combine the following in a small bowl:
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cumin (optional)
¾ teaspoon kosher salt
⅛ teaspoon black pepper
1½ tablespoons all-purpose flour
Slice 2 large chicken breasts horizontally into 4 cutlets.
Coat both sides lightly with the mixture, shaking off excess.

Chicken Breast recipe searing and internal temperature guide

Heat 1½ tablespoons unsalted butter or olive oil in a skillet over high heat. Place the cutlets in the pan and sear for 2½ minutes per side. The crust should become golden brown. Remove the chicken when it reaches about 153°F. Carry-over heat brings it to the ideal level of doneness, protecting tenderness and moisture.

Chicken Breast recipe sauce finishing and serving tips

Reduce the heat to medium-high. Add ⅓ cup low-sodium broth or water and simmer for 1–1½ minutes while scraping up browned bits. Stir in 2 tablespoons butter until melted. Spoon the sauce over the chicken and finish with chopped parsley if desired. Serve immediately for optimal results.

Chicken Breast recipe sides and pairing ideas

Chicken Breast recipe what to serve with it

This recipe works with light vegetables, roasted potatoes, rice pilaf or fresh salads. The butter sauce complements both crisp greens and warm starches. Consider lemony greens or herb-seasoned potatoes for a balanced, complete meal.

Chicken Breast recipe make-ahead or quick dinner adaptation

Season the chicken cutlets ahead of time for even faster weeknight preparation. Refrigerate them until cooking. Since the sauce requires only minutes, everything comes together effortlessly, making this Chicken Breast recipe reliable for busy evenings.

Chicken Breast recipe healthy sides and dietary tweaks

Swap butter for olive oil to lower saturated fat. Use gluten-free flour to adapt the crust. Combine with whole grains or steamed vegetables for a nutritious high-protein dinner. With 260 calories and 29 g of protein per serving, this Chicken Breast recipe easily fits healthy meal planning.

Chicken Breast recipe common pitfalls and how to avoid them

Chicken Breast recipe over-cooking or dryness

Thin cutlets can overcook quickly. Maintain high heat, limit cook time to a few minutes per side and remove the chicken promptly. Resting the chicken protects the juices and enhances tenderness.

Chicken Breast recipe seasoning mistakes or crust issues

Applying too thick a coating can make the crust heavy. Shake off excess flour and spices to achieve a clean, crisp surface. Even distribution ensures consistent browning and flavour across each cutlet.

Chicken Breast recipe sauce separation or blandness

Avoid overheating the butter. Deglaze the skillet properly by scraping well before adding butter. This ensures a smooth, flavourful sauce instead of a greasy one. A brief simmer creates the ideal texture.

For another bold dinner idea, explore: https://oprahrecipes.com/15-minute-sausage-meatballs/.

Chicken Breast recipe storing, reheating and meal-prep friendly

Chicken Breast recipe proper storage

Place cooled chicken and sauce in airtight containers. Refrigerate for 3–4 days. Storing sauce separately keeps the crust from softening prematurely.

Chicken Breast recipe reheating without drying out

Reheat slowly on the stovetop with a spoonful of sauce. Cover the skillet to keep moisture in. Avoid rapid microwave reheating, which can cause dryness.

Chicken Breast recipe using leftovers

Leftover chicken works beautifully in wraps, salads, sandwiches or pasta. The butter sauce boosts flavour without additional ingredients, turning leftovers into a second satisfying meal.

Conclusion

This Chicken Breast recipe brings together speed, flavour and reliability. Its seasoned crust, quick sear and silky butter sauce deliver a polished dinner any night of the week. Use the linked recipes for added variety and experiment with sides to create full, satisfying meals. Whether you aim for convenience or crave strong flavour, this Chicken Breast recipe offers a dependable solution.

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