Chicken and Broccoli Stuffed Potatoes bring together fluffy baked russet potatoes, tender chicken, fresh broccoli, and a rich homemade cream sauce. This dish delivers comfort without feeling heavy and works equally well for busy weeknights or relaxed family dinners. Each potato holds a complete, satisfying meal that feels indulgent yet balanced. With simple ingredients and straightforward steps, this recipe fits seamlessly into everyday cooking while still feeling special enough to serve guests.
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Chicken and Broccoli Stuffed Potatoes: Creamy, Hearty Comfort Food
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
Description
Creamy baked potatoes filled with tender chicken, broccoli, and a rich homemade sauce.
Ingredients
4 large russet potatoes, scrubbed
1 tablespoon olive or avocado oil
Salt, to taste
Black pepper, to taste
1 ounce unsalted butter
2 cloves garlic, finely minced
4 tablespoons all-purpose flour
2 cups milk
1 teaspoon Italian seasoning
½ cup finely grated Parmesan cheese
2 cups cooked chicken breast, diced
1½ cups broccoli florets, chopped and blanched
1 cup shredded sharp cheddar cheese
Instructions
1. Preheat the oven to 400°F.
2. Pierce potatoes, oil, and season lightly.
3. Bake directly on the rack for 50–60 minutes.
4. Melt butter and cook garlic briefly.
5. Whisk in flour to form a roux.
6. Slowly add milk and simmer until thick.
7. Season and stir in Parmesan.
8. Add chicken and broccoli.
9. Slice potatoes, fluff inside, and fill.
10. Top with cheddar and serve warm.
Notes
For best texture, serve immediately. Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Why Chicken and Broccoli Stuffed Potatoes Belong on Your Table
A complete meal in one potato
This recipe combines protein, vegetables, and carbohydrates in a single serving. One stuffed potato provides lasting fullness without the need for multiple side dishes, making dinner planning easier and more efficient.
Balanced flavors and textures
Creamy sauce coats juicy chicken and tender broccoli, while the potato adds a fluffy, comforting base. The contrast between crisp potato skin and soft filling keeps every bite interesting.
Why this chicken and broccoli potato works for families
Mild flavors appeal to all ages, and the presentation feels familiar yet exciting. It is an easy way to serve vegetables without resistance, especially when paired with cheese and a smooth sauce.
Choosing the Best Ingredients for Chicken and Broccoli Stuffed Potatoes
Picking the right potatoes for stuffing
Large russet potatoes work best because their thick skins hold the filling well, and their interiors become light and fluffy after baking. Scrubbing them clean ensures a pleasant texture when served skin-on.
Best chicken cuts for tender filling
Cooked chicken breast offers lean protein and a neutral flavor that absorbs the sauce beautifully. Rotisserie chicken also works well if time is limited.
Broccoli preparation for perfect texture
Blanching broccoli briefly keeps it vibrant and tender without becoming mushy. Chopping it into small florets ensures even distribution throughout the filling.
How to Prepare Chicken and Broccoli Stuffed Potatoes Perfectly
Baking potatoes until fluffy inside
Piercing the potatoes allows steam to escape while baking. Placing them directly on the oven rack creates crisp skins and evenly cooked interiors.
Building a smooth, creamy sauce
Butter, garlic, flour, and milk form a classic roux-based sauce. Whisking constantly prevents lumps and results in a silky texture that binds the filling together.
Filling and finishing for rich flavor
Fluffing the potato interior before adding the filling helps the sauce seep into every bite. A final layer of sharp cheddar melts into a savory topping that completes the dish.
Flavor Variations for Chicken and Broccoli Stuffed Potatoes
Cheesy upgrades and swaps
Swap cheddar for Monterey Jack or add mozzarella for extra stretch. A small amount of cream cheese can make the filling even richer.
Lightened-up options
Use low-fat milk and reduce cheese slightly for a lighter version that still tastes indulgent. Greek yogurt can replace part of the sauce for added protein.
Make-ahead and storage tips
The filling can be prepared a day in advance and stored in the refrigerator. Assemble and bake just before serving for best texture.
Serving Ideas for Chicken and Broccoli Stuffed Potatoes
Ideal side dishes and salads
A crisp green salad or roasted vegetables pair well with the creamy filling. For another comforting option, consider serving alongside creamy chicken Alfredo stuffed shells for a crowd-friendly meal.
Turning leftovers into new meals
Leftover filling can be spooned into pasta or layered over rice. It also works well as a topping for toast or biscuits.
When to serve this dish
This recipe suits weeknight dinners, casual gatherings, or meal prep. It pairs nicely with dishes like creamy mushroom chicken rice bake when planning a comfort-focused menu.
FAQs About Chicken and Broccoli Stuffed Potatoes
Chicken and broccoli potato
This dish combines baked potatoes with a creamy chicken and broccoli filling, creating a balanced meal that is both filling and flavorful.
Potato stuffed chicken breast recipes
While this recipe uses potatoes as the base, similar flavors can be used to stuff chicken breasts for a lower-carb variation.
Can these be made ahead
Yes, bake the potatoes and prepare the filling in advance. Assemble and reheat in the oven until warmed through.
Can I freeze stuffed potatoes
Freezing is possible, but texture is best when enjoyed fresh. If freezing, wrap tightly and reheat slowly in the oven.
Conclusion
Chicken and Broccoli Stuffed Potatoes offer a comforting, practical solution for home cooks who want flavor without complexity. With hearty ingredients, flexible variations, and satisfying texture, this dish earns a regular spot in any dinner rotation.
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