Few dinners feel as welcoming as a warm skillet pulled from the oven. This Chicken and Biscuits Skillet delivers tender chicken, vegetables, and a creamy sauce crowned with golden biscuits. It fits weeknights yet feels special enough for Sunday supper. The method keeps cleanup simple, while familiar flavors satisfy everyone at the table. If you enjoy hearty bakes like creamy stuffed pasta dinners, this recipe will quickly earn a place in your rotation.
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Chicken and Biscuits Skillet Made the Cozy Way
- Total Time: 45 minutes
- Yield: 6 servings
Description
A comforting skillet dinner with tender chicken, vegetables, creamy sauce, and golden biscuits baked on top.
Ingredients
1 (10.5-ounce) can condensed cream of chicken soup
⅓ cup whole milk
2 garlic cloves, finely minced
1 teaspoon dried thyme
½ teaspoon dried parsley
½ teaspoon cracked black pepper
Salt, to taste
1½ pounds boneless, skinless chicken breast, cut into bite-size pieces
3 medium carrots, diced
2 celery stalks, diced
½ cup peas (optional)
1 package refrigerated biscuit dough (16 ounces)
Olive oil, as needed
2 tablespoons butter, melted
Instructions
1. Preheat oven to 350°F.
2. Heat olive oil in an oven-safe skillet over medium-high heat and sauté carrots and celery until softened.
3. Add chicken and cook until fully done.
4. Whisk soup, milk, garlic, herbs, pepper, and salt.
5. Stir sauce into skillet and remove from heat.
6. Top with biscuits and brush with butter.
7. Bake uncovered for 25 minutes until golden.
8. Rest 5 minutes before serving.
Notes
If biscuits brown too quickly, loosely cover with foil and continue baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Skillet baking
- Cuisine: American
H2: Why Chicken and Biscuits Skillet Belongs on Your Table
H3: Chicken and Biscuits Skillet as a comfort classic
This dish captures the spirit of home cooking. Creamy sauce, soft vegetables, and fluffy biscuits create a balanced bite that feels nostalgic without being heavy.
H3: Chicken and Biscuits Skillet for busy family nights
Everything cooks in one oven-safe pan. That means fewer dishes and a reliable dinner plan when time is limited.
H3: Chicken and Biscuits Skillet with pantry staples
Canned soup, refrigerated dough, and simple herbs keep shopping easy while still delivering depth of flavor.
H2: Ingredients That Make Chicken and Biscuits Skillet Shine
H3: Chicken and Biscuits Skillet protein and vegetables
Boneless chicken breast cooks quickly and stays tender. Carrots and celery add sweetness and texture, while peas bring color if you like them.
H3: Chicken and Biscuits Skillet creamy base explained
Condensed soup and milk form a smooth sauce. Garlic, thyme, parsley, and pepper add warmth without overpowering the dish.
H3: Chicken and Biscuits Skillet biscuit topping choices
Refrigerated biscuits bake evenly on top. Spacing them slightly helps steam escape so they cook through.
H2: How to Cook Chicken and Biscuits Skillet Perfectly
H3: Chicken and Biscuits Skillet prep tips
Dice vegetables evenly and keep the skillet hot enough to sauté, not brown. This builds flavor while preventing dryness.
H3: Chicken and Biscuits Skillet baking method
Once the sauce coats everything, arrange biscuits and brush with butter. Bake uncovered so the tops turn golden.
H3: Chicken and Biscuits Skillet doneness cues
Look for bubbling sauce around the edges and biscuits that are firm in the center. Resting briefly helps the sauce set.
H2: Flavor Variations for Chicken and Biscuits Skillet
H3: Chicken and Biscuits Skillet old fashioned style
Use extra thyme and a pinch of black pepper for a classic, homestyle profile that recalls farmhouse cooking.
H3: Chicken and Biscuits Skillet easy shortcuts
Pre-chopped vegetables save time. Rotisserie chicken can be used if you want an even faster prep.
H3: Chicken and Biscuits Skillet seasonal swaps
Try green beans in spring or corn in summer. The base adapts well to what you have on hand, much like cozy pasta bakes such as cheesy skillet dinners.
H2: Serving and Storage for Chicken and Biscuits Skillet
H3: Chicken and Biscuits Skillet side pairings
A crisp green salad or steamed broccoli balances the richness and keeps the meal complete.
H3: Chicken and Biscuits Skillet make-ahead advice
Assemble the filling ahead and refrigerate. Add biscuits just before baking for best texture.
H3: Chicken and Biscuits Skillet leftovers and reheating
Reheat gently in the oven, covered loosely, to keep biscuits from drying out.
H2: FAQs About Chicken and Biscuits Skillet
H3: Old fashioned chicken and biscuits
Yes, this recipe follows the traditional idea of creamy chicken with biscuits baked on top, using modern shortcuts.
H3: Easy chicken and biscuits
This method is simple because it relies on one skillet and ready-made biscuit dough.
H3: Biscuit texture and timing
If biscuits brown too fast, cover loosely with foil and continue baking until cooked through.
H2: Conclusion
This skillet dinner brings warmth, ease, and familiar flavor to the table. With flexible ingredients and a straightforward method, it’s a dependable choice whenever comfort food calls.
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