When comfort food cravings strike, there’s nothing quite like creamy pasta to answer the call — and these Chicken Alfredo Lasagna Rolls are the answer. This dish is everything you love about a traditional Alfredo pasta and classic lasagna, but rolled up into easy, cheesy portions that feel extra special. Whether you’re cooking for a busy weeknight or planning a make-ahead dinner for guests, these lasagna rolls deliver richness, ease, and impressive flavor in every bite.
From the first forkful of creamy chicken filling to the bubbling, golden-baked cheese on top, this recipe is the definition of satisfying. It’s simple enough to make any night of the week but elegant enough to serve at a dinner party. And best of all, it’s endlessly customizable to fit your taste or your pantry staples.
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Chicken Alfredo Lasagna Rolls: The Creamiest Weeknight Comfort Food
- Total Time: 50 minutes
- Yield: 12 roll-ups
Description
Creamy, cheesy, and rolled to perfection, these Chicken Alfredo Lasagna Rolls are a satisfying twist on a classic pasta dish. Packed with shredded chicken and smothered in rich Alfredo sauce, they’re perfect for family dinners or make-ahead meals.
Ingredients
12 dry lasagna noodles
15 ounces creamy Alfredo-style sauce, divided
4 cups cooked chicken, finely shredded
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 teaspoon garlic powder
1/2 teaspoon finely grated lemon zest
1/2 teaspoon Italian seasoning
Chopped fresh parsley, optional for garnish
Instructions
1. Preheat your oven to 350°F. Lightly coat the bottom of a 9×13-inch baking dish with cooking spray. Spoon a thin layer of the Alfredo-style sauce over the bottom of the dish and set it aside.
2. Cook the lasagna noodles in salted water until just tender. Drain and rinse with cold water so they do not stick together.
3. In a large mixing bowl, combine half of the remaining sauce, the shredded chicken, 1/2 cup of the mozzarella, 1/4 cup of the Parmesan, garlic powder, lemon zest, and Italian seasoning. Stir until well mixed.
4. Lay the cooked noodles flat on a clean surface and gently pat them dry. Evenly spread the chicken mixture over each noodle, then roll them up tightly.
5. Arrange the roll-ups seam-side down in the prepared baking dish. Pour the rest of the sauce evenly over the top and sprinkle with the remaining mozzarella and Parmesan cheeses.
6. Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for about 10 minutes, until the cheese is melted and everything is heated through.
7. If you like a lightly golden top, place the dish under the broiler for 2–3 minutes at the end. Garnish with chopped parsley if desired before serving.
Notes
You can prep these rolls a day ahead and store them in the fridge before baking. For a veggie boost, stir in cooked spinach or mushrooms to the filling. They freeze well and reheat beautifully for busy nights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Quick & Easy Dinners
- Method: Baking
- Cuisine: American, Italian
Why Chicken Alfredo Lasagna Rolls Are a Must-Try
There’s something about the combination of tender pasta, rich Alfredo sauce, and juicy chicken that creates the ultimate comfort meal. Chicken Alfredo Lasagna Rolls take those beloved ingredients and repackage them into single-serving roll-ups that are fun to eat and even easier to serve.
Unlike traditional lasagna, which can be heavy and difficult to portion, these individual rolls offer just the right amount of indulgence without the fuss. They’re also ideal for families with picky eaters — you can adjust the filling or sauce on a few rolls to suit everyone’s preferences.
What really makes this dish shine is its versatility. You can serve these rolls fresh out of the oven with a sprinkle of parsley for a weeknight dinner, or freeze them in advance to reheat on a busy night. It’s one of those rare recipes that feels gourmet but fits into your regular meal planning.
Building the Perfect Chicken Alfredo Lasagna Rolls
Success starts with choosing the right lasagna noodles. You’ll want dry noodles that are sturdy enough to roll without tearing, but still tender when cooked. Cook them until just al dente, rinse them in cold water, and lay them flat to prevent sticking. This small step makes assembly a breeze.
The filling is where the magic happens. Shredded chicken becomes the base, brought to life with a generous spoonful of creamy Alfredo sauce, lemon zest for brightness, and Italian seasoning to round out the flavor. A blend of mozzarella and Parmesan cheeses ensures each bite is gooey and satisfying. Garlic powder adds depth, while the fresh lemon zest lifts the richness so it never feels too heavy.
Layering the filling evenly is key to a consistent roll, and it’s important to gently pat the noodles dry so the filling stays in place. Rolling tightly and placing them seam-side down helps keep everything intact during baking — no messy spills or unrolling disasters.
Baking and Serving Chicken Alfredo Lasagna Rolls
Once the rolls are assembled, they’re arranged snugly in a baking dish already coated with a thin layer of Alfredo sauce. Pour the rest of the sauce over the top, and finish with a blanket of shredded mozzarella and grated Parmesan.
The rolls bake under foil for 20 minutes, locking in moisture and melting the cheese. Then the foil comes off for an additional 10 minutes to allow the top to turn golden and bubbly. If you want an even more beautiful finish, a quick 2–3 minutes under the broiler creates that irresistibly toasty top layer.
Before serving, garnish with chopped parsley for color and freshness. Each roll-up is rich, creamy, and packed with flavor — so pairing it with something light, like a salad or steamed vegetables, creates a beautifully balanced plate.
Pairing and Side Ideas for Chicken Alfredo Lasagna Rolls
With a dish as rich and flavorful as Chicken Alfredo Lasagna Rolls, the right sides can bring balance and contrast to your plate. Light, crisp vegetables like steamed broccoli, sautéed zucchini, or a simple spinach salad with lemon vinaigrette make excellent partners. The brightness of the greens cuts through the richness of the cheese and sauce beautifully.
For a heartier option, pair the lasagna rolls with warm garlic bread or soft dinner rolls to soak up every bit of Alfredo goodness. Roasted vegetables like carrots or Brussels sprouts also complement the dish with earthy sweetness and texture.
When it comes to drinks, you can’t go wrong with something refreshing and not too sweet. A sparkling water with citrus, light white wine like Pinot Grigio, or even iced herbal tea will enhance the meal without overpowering it.
Making Chicken Alfredo Lasagna Rolls Ahead of Time
These rolls aren’t just delicious — they’re also incredibly practical. You can prep the entire dish in advance, assemble the rolls, and store them in the refrigerator for up to two days before baking. It’s a game-changer for meal prepping or entertaining guests.
They also freeze beautifully. Once assembled, wrap the dish tightly with foil and freeze before baking. When ready to serve, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cook time. You can also freeze individual rolls for quick single-serving meals — just like you would with this chicken nacho casserole that’s perfect for make-ahead dinners.
Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, and enjoy just as delicious as day one.
Variations on Chicken Alfredo Lasagna Rolls
One of the best things about this recipe is how easy it is to customize. A popular variation is adding sautéed spinach to the chicken filling — not only does it add color and nutrients, but it also pairs perfectly with the creamy Alfredo flavor. It’s the perfect way to turn these into Chicken Alfredo Lasagna Rolls with spinach for a greener twist.
Want to try a different protein? Shredded turkey, diced ham, or even rotisserie chicken all work wonderfully. For a vegetarian take, swap in sautéed mushrooms, zucchini, or a spinach and ricotta mixture.
If you’re someone who loves heat, sprinkle in some crushed red pepper flakes or diced jalapeños into the filling for a spicy kick. You could even top the rolls with a bit of hot sauce or spicy Alfredo for extra zing — a twist fans of cheesy chicken taco casserole will definitely appreciate.
FAQ: Chicken Alfredo Lasagna Rolls Nutrientmatters
Are Chicken Alfredo Lasagna Rolls healthy?
These rolls are a comfort food first, but they do offer a decent balance of protein and carbs. With 22 grams of protein and just 321 calories per roll, they’re satisfying without being excessive. To make them lighter, try using a reduced-fat Alfredo sauce or adding veggies like spinach or mushrooms to the filling.
How many calories are in one roll-up?
Each Chicken Alfredo Lasagna Roll contains approximately 321 calories. This makes it easy to portion and control servings, especially if you pair them with lighter sides like salad or vegetables.
Can I use rotisserie chicken for this recipe?
Absolutely. Rotisserie chicken is a great time-saver and adds plenty of flavor. Just be sure to shred it finely so it blends well with the cheese and seasoning in the filling.
How do I add spinach to Chicken Alfredo Lasagna Rolls?
You can add about 1 cup of cooked, squeezed-dry spinach to the chicken filling mixture before rolling. This boosts both flavor and nutrients and pairs naturally with the creamy Alfredo base.
Conclusion: Why These Lasagna Rolls Deserve a Spot in Your Rotation
Chicken Alfredo Lasagna Rolls are more than just a clever twist on a pasta classic — they’re a cozy, flavorful, and family-friendly dish that fits into almost any dinner plan. They bake beautifully, store easily, and deliver restaurant-level flavor with minimal effort. Whether you’re making them for a weeknight treat or a dinner party centerpiece, these rolls are guaranteed to satisfy.
With endless variations and a crowd-pleasing taste, this is one recipe you’ll find yourself returning to again and again. Once you try them, it’s easy to see why Chicken Alfredo Lasagna Rolls are becoming a go-to comfort meal in kitchens everywhere.
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