Chicken Alfredo Crescent Rolls bring together everything people love about comfort food in one bubbling, golden dish. Tender chicken, velvety Alfredo sauce, and flaky crescent dough bake into a meal that feels indulgent yet incredibly simple to prepare. When you need something warm and satisfying without spending hours in the kitchen, this recipe delivers. It transforms everyday ingredients into a rich, crowd-pleasing dinner that tastes like it took far more effort than it actually did.
Chicken Alfredo Crescent Rolls – Creamy, Cheesy Family Favorite
- Total Time: 45 minutes
- Yield: 8 servings
Description
Creamy, cheesy Chicken Alfredo Crescent Rolls baked in rich Alfredo sauce for an easy family dinner.
Ingredients
1 can refrigerated crescent roll dough
2 cups cooked chicken, chopped
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1 1/4 cups shredded mozzarella cheese, divided
4 ounces cream cheese, softened
2 cups creamy Alfredo-style sauce
Instructions
1. Preheat your oven to 350°F. Lightly grease a 13×9-inch baking dish or a 2-quart casserole dish.
2. In a medium bowl, combine the chopped chicken, garlic powder, cream cheese, Parmesan cheese, and 3/4 cup of the mozzarella cheese. Stir until well blended.
3. Separate the crescent dough into 8 triangles. Spoon an even amount of the chicken mixture onto the wide end of each triangle.
4. Roll each crescent up, starting from the wide end, and place them seam-side down in the prepared baking dish.
5. Pour the Alfredo-style sauce evenly over the roll-ups, then sprinkle the remaining mozzarella cheese on top.
6. Bake uncovered for 30 minutes, or until the rolls are golden and the sauce is bubbling.
7. Let the dish rest for about 5 minutes before serving to allow everything to set.
Notes
Use rotisserie chicken for convenience.
Freshly grated mozzarella melts more smoothly.
Allow the dish to rest before serving for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Quick & Easy Dinners
- Method: Baking
- Cuisine: Italian-American
Why Chicken Alfredo Crescent Rolls Are the Ultimate Comfort Bake
The irresistible appeal of Chicken Alfredo Crescent Rolls
There is something deeply comforting about creamy pasta dishes, and this recipe captures that same richness in a compact, hand-held form. Instead of traditional noodles, buttery crescent dough wraps around a savory chicken and cheese filling, creating soft layers that soak up the sauce as they bake. The result feels hearty without being heavy, striking a perfect balance between flaky pastry and creamy interior.
The first time you pull this dish from the oven, the bubbling Alfredo sauce and melted mozzarella create an irresistible aroma. Each roll holds a generous portion of filling, ensuring every bite is layered with flavor. It is a dinner that feels familiar yet exciting.
How Chicken Alfredo Crescent Rolls turn simple ingredients into magic
This recipe proves that you do not need complicated techniques to create a memorable meal. Cooked chicken, cream cheese, Parmesan, mozzarella, and a jar of Alfredo-style sauce come together effortlessly. The crescent dough acts as both structure and texture, wrapping everything into neat portions that bake beautifully in a casserole dish.
By combining creamy and flaky elements in one bake, you achieve contrast in every forkful. The cheese melts into the chicken, while the sauce seeps into the dough, creating a unified, luxurious texture throughout.
When to serve Chicken Alfredo Crescent Rolls for maximum impact
This dish shines on busy weeknights, but it also earns its place at casual gatherings. It feels special enough for guests yet simple enough for family dinners. Serve it when you want something that satisfies everyone at the table without juggling multiple pots and pans.
It pairs beautifully with a crisp green salad or roasted vegetables, allowing the richness of the bake to remain the star.
Ingredients That Make Chicken Alfredo Crescent Rolls So Creamy
The rich filling inside Chicken Alfredo Crescent Rolls
The filling starts with two cups of cooked, chopped chicken. Rotisserie chicken works perfectly here, saving time while delivering flavor. Cream cheese adds body and smoothness, binding the chicken into a cohesive mixture. A touch of garlic powder enhances the savory depth without overpowering the dish.
Parmesan contributes a sharp, salty edge, while mozzarella ensures a stretchy, melted finish. Together, these ingredients create a filling that feels indulgent but remains balanced.
Choosing the best cheese for Chicken Alfredo Crescent Rolls
Mozzarella plays a dual role in this recipe. Part of it blends directly into the chicken mixture, enriching the interior, while the rest melts over the top for that golden finish. Freshly grated cheese melts more evenly and produces a smoother texture than pre-shredded varieties.
Parmesan should be finely grated to incorporate seamlessly into the filling. Its bold flavor cuts through the creaminess and keeps the dish from tasting overly rich.
Alfredo sauce secrets for perfect Chicken Alfredo Crescent Rolls
The Alfredo-style sauce ties everything together. Pouring it evenly over the assembled rolls ensures the dough stays moist and tender as it bakes. The sauce bubbles gently in the oven, thickening slightly while infusing every layer.
For an extra boost of flavor inspiration, you might enjoy exploring this comforting Buffalo chicken garlic bread bake, which highlights how creamy sauces and bold toppings can transform simple bases into standout dinners.
How to Make Chicken Alfredo Crescent Rolls Step by Step
Preparing the filling for Chicken Alfredo Crescent Rolls
Start by preheating your oven to 350°F and lightly greasing a 13×9-inch baking dish. In a medium bowl, combine the chopped chicken, softened cream cheese, garlic powder, Parmesan, and three-quarters cup of shredded mozzarella. Stir until the mixture becomes creamy and evenly blended.
The texture should feel thick yet spreadable, ensuring it stays neatly inside the dough as you roll.
Rolling and assembling Chicken Alfredo Crescent Rolls
Separate the refrigerated crescent dough into eight triangles. Spoon an even portion of the chicken mixture onto the wide end of each triangle. Roll from the wide end toward the tip, enclosing the filling as you go. Place each roll seam-side down in the prepared dish.
Arranging them snugly helps maintain shape while allowing the sauce to flow between them during baking.
Baking Chicken Alfredo Crescent Rolls until golden and bubbling
Pour two cups of Alfredo-style sauce evenly over the roll-ups, making sure each one is coated. Sprinkle the remaining mozzarella over the top. Bake uncovered for 30 minutes, until the tops turn golden and the sauce bubbles around the edges.
Allow the dish to rest for about five minutes after removing it from the oven. This brief pause lets the sauce settle and makes serving cleaner and easier.
Serving Ideas for Chicken Alfredo Crescent Rolls
Pairing Chicken Alfredo Crescent Rolls with fresh sides
A crisp salad with a bright vinaigrette provides contrast to the richness of the bake. Steamed broccoli or roasted asparagus also complement the creamy texture without competing for attention. The goal is balance—something fresh alongside something indulgent.
Turning Chicken Alfredo Crescent Rolls into a party dish
Because each roll serves as its own portion, this recipe transitions easily into a party-friendly option. Arrange the baked rolls on a platter and garnish lightly with fresh parsley for color. Guests can serve themselves without fuss, making it ideal for casual gatherings or potlucks.
If you enjoy hearty baked chicken dishes, this creamy chicken ranch pasta bake recipe offers another satisfying option for feeding a crowd.
Storing and reheating Chicken Alfredo Crescent Rolls
Leftovers store well in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to maintain the flaky texture of the dough. Microwaving works in a pinch, though the pastry will soften slightly.

FAQs About Chicken Alfredo Crescent Rolls
Chicken Alfredo rolls
Many people refer to this dish simply as Chicken Alfredo rolls. While the name may vary, the essence remains the same: tender chicken wrapped in dough and baked under a creamy sauce. The structure makes it convenient to serve while preserving the richness of a classic Alfredo meal.
Cheesy chicken Alfredo wraps
Cheesy chicken Alfredo wraps share similarities with this recipe but often use tortillas instead of crescent dough. The crescent version offers a buttery, flaky exterior that elevates the overall texture and creates a more indulgent experience.
Can you make Chicken Alfredo Crescent Rolls ahead of time?
You can assemble the rolls and refrigerate them before baking. Add the sauce and cheese just before placing them in the oven. This approach makes dinner preparation even more efficient on busy days.
How do you keep Chicken Alfredo Crescent Rolls from getting soggy?
Ensuring the filling is thick and well mixed prevents excess moisture inside the dough. Baking uncovered allows the tops to turn golden while the sauce thickens naturally.
Conclusion: Why Chicken Alfredo Crescent Rolls Belong in Your Rotation
Chicken Alfredo Crescent Rolls combine convenience, flavor, and comfort in one dependable dish. They require minimal prep yet deliver maximum satisfaction, making them ideal for both weeknights and relaxed entertaining.
With simple ingredients and straightforward steps, this recipe earns repeat status in any kitchen. Once you try it, it quickly becomes a trusted favorite that satisfies every time.
For more successful recipes, you can visit our Pinterest account