Cheesy Chicken Stuffed Biscuits are the kind of comfort-focused dinner that fits perfectly into a busy week while still feeling homemade and satisfying. This recipe combines tender shredded chicken, a creamy cheese sauce, and fluffy baked biscuit dough into a handheld meal that works for dinner, parties, or weekend treats. With straightforward ingredients and reliable results, this dish earns a permanent spot in your rotation. You get warmth, flavor, and simplicity in every bite, without complicated steps or specialty tools.
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Cheesy Chicken Stuffed Biscuits That Everyone Craves
- Total Time: 40 minutes
- Yield: 8 stuffed biscuits
Description
Cheesy Chicken Stuffed Biscuits combine tender chicken, creamy cheese sauce, and fluffy baked biscuit dough into an easy comfort meal.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup milk
2 cups cooked, shredded chicken
1 cup shredded cheddar cheese
1 (16-ounce) can refrigerated biscuit dough
Instructions
1. Preheat oven to 375°F and grease a baking sheet.
2. Melt butter in a saucepan over medium heat and whisk in flour, salt, and pepper.
3. Slowly add milk and cook until thickened.
4. Stir in chicken and cheese, then cool slightly.
5. Separate and flatten biscuits.
6. Add filling to center of each biscuit.
7. Seal dough around filling.
8. Place seam-side down on baking sheet.
9. Bake 22–25 minutes until golden.
10. Cool briefly before serving.
Notes
Do not overfill the biscuits to prevent leaking. Reheat leftovers in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Quick & Easy Dinners
- Method: Baking
- Cuisine: American
Why Cheesy Chicken Stuffed Biscuits Are a Comfort Favorite
What makes this dish rich and satisfying
The richness comes from a simple butter-and-flour base that turns milk into a smooth sauce. When combined with chicken and cheddar, the filling stays creamy rather than dry.
How chicken and cheese create balance
Shredded chicken adds protein and texture, while melted cheese delivers depth. Neither element overwhelms the other, which keeps each bite balanced.
Why biscuits work better than bread
Refrigerated biscuit dough bakes up soft inside with a lightly crisp exterior. It seals the filling better than sliced bread and creates a more filling result.
Cheesy Chicken Stuffed Biscuits for Busy Home Cooks
Simple ingredients you already use
Everything in this recipe is easy to find, making it practical for last-minute planning. Butter, flour, milk, chicken, cheese, and canned dough work together without extras.
Fast prep with big flavor
From stovetop filling to oven baking, the process stays efficient. You can prepare the filling while the oven heats, which saves time.
Ideal occasions for serving
These biscuits fit casual dinners, potlucks, or game-day spreads. They also pair well with skillet meals like this creamy option from chicken parmesan pasta skillet dinner nights when comfort food is the goal.
How to Make Cheesy Chicken Stuffed Biscuits at Home
Preparing the creamy chicken filling
Butter and flour cook briefly before milk is added. Stirring constantly prevents lumps and creates a smooth base before folding in chicken and cheese.
Working with refrigerated biscuit dough
Flatten each biscuit evenly so the filling stays centered. Avoid overfilling to ensure the dough seals properly.
Baking tips for golden results
Place each biscuit seam-side down to prevent leaks. Bake until fully golden, allowing the dough to cook through without drying the filling.
Cheesy Chicken Stuffed Biscuits Variations and Flavor Ideas
Buffalo-style chicken option
Add a spoon of buffalo sauce to the filling for heat. This variation answers frequent interest in a buffalo chicken stuffed biscuits recipe without changing the structure.
Cheese swaps and additions
Cheddar works best, but Monterey Jack or a mild blend also melt smoothly. Avoid hard cheeses that do not soften well.
Family-friendly customization ideas
Finely chopped cooked vegetables can be mixed into the filling. This approach works well when serving kids who enjoy chicken cheese and biscuits with mild flavors.
Serving Cheesy Chicken Stuffed Biscuits the Right Way
Side dishes that pair well
A crisp salad or roasted vegetables balance the richness. Rice-based skillet meals such as this cheesy chicken enchilada rice skillet also complement the flavors.
Storage and reheating advice
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore texture.
Make-ahead and freezer tips
Assemble the biscuits and freeze unbaked. Bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs About Cheesy Chicken Stuffed Biscuits
Buffalo chicken stuffed biscuits recipe
You can adapt the filling with hot sauce and a small amount of cream cheese. This keeps the mixture creamy while adding heat.
Chicken cheese and biscuits
This combination works because the biscuit dough traps moisture. The result stays soft instead of crumbly.
Can these biscuits be frozen
Yes, both baked and unbaked versions freeze well. Wrap tightly to prevent freezer burn.
How do you keep them from leaking
Do not overfill, and pinch seams firmly. Placing them seam-side down also helps.
Conclusion
Cheesy Chicken Stuffed Biscuits deliver dependable comfort with minimal effort. Their creamy filling, tender dough, and adaptable flavor options make them suitable for everyday dinners or special gatherings. Once you make them, they quickly become a reliable favorite.
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