Cheesy Chicken Enchilada Rice Skillet is a practical dinner built for real schedules and real appetites. This dish combines tender chicken, rice, bold Tex-Mex seasoning, and melted cheese in one pan, creating a satisfying meal without unnecessary steps. The flavors are rich but balanced, the texture is comforting, and the cleanup stays minimal. If you rely on weeknight recipes that deliver consistent results, this skillet earns its place in rotation. It adapts easily to pantry ingredients, reheats well, and works for family dinners or casual entertaining.
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Cheesy Chicken Enchilada Rice Skillet
- Total Time: 35 minutes
- Yield: 6 servings
Description
A hearty one-pan Tex-Mex skillet with chicken, rice, enchilada seasoning, and melted cheese.
Ingredients
2 teaspoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups cooked chicken, shredded
2 tablespoons enchilada-style seasoning blend
2 tablespoons tomato paste
1 (15-ounce) can black beans, drained and rinsed
3/4 cup long-grain white rice
2 cups low-sodium chicken broth
1 (15-ounce) can fire-roasted tomatoes with green chiles
2 cups shredded cheddar-jack style cheese
1/4 cup chopped fresh cilantro
4 green onions, sliced
Instructions
1. Heat oil in a large skillet over medium heat and cook onion until soft.
2. Add garlic and cook until fragrant.
3. Stir in chicken, seasoning, and tomato paste.
4. Add broth, tomatoes, beans, and rice.
5. Cover and simmer until rice is tender.
6. Top with cheese, cover, and melt.
7. Finish with cilantro and green onions.
Notes
Adjust cheese and seasoning to taste. Add jalapeños for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Quick & Easy Dinners
- Method: One-pan skillet
- Cuisine: Tex-Mex
Why Cheesy Chicken Enchilada Rice Skillet Works So Well
Cheesy Chicken Enchilada Rice Skillet as a one-pan solution
Cooking everything in a single skillet keeps flavors concentrated while saving time. The rice absorbs seasoned broth as it cooks, pulling in depth from the chicken, tomatoes, and spices. This method also prevents overcooking the protein, keeping it moist and tender.
Cheesy Chicken Enchilada Rice Skillet for busy weeknights
This recipe moves quickly from stovetop to table. Using pre-cooked chicken eliminates extra steps, and the covered simmer allows hands-off cooking. It fits easily into a 35-minute window without sacrificing taste.
Cheesy Chicken Enchilada Rice Skillet flavor profile explained
Smoky tomatoes, savory seasoning, and creamy cheese create a rounded Tex-Mex flavor. Fresh cilantro and green onions added at the end brighten the dish and keep it from feeling heavy.
Ingredients That Make Cheesy Chicken Enchilada Rice Skillet Exceptional
Cheesy Chicken Enchilada Rice Skillet protein and rice balance
Shredded chicken distributes evenly through the skillet, ensuring every bite has protein. Long-grain white rice cooks to a fluffy texture while still holding structure in the sauce.
Cheesy Chicken Enchilada Rice Skillet seasoning choices
An enchilada-style seasoning blend delivers warmth without overpowering heat. Tomato paste deepens the base, giving the dish a slow-simmered taste in less time.
Cheesy Chicken Enchilada Rice Skillet cheese and topping options
Cheddar-jack style cheese melts smoothly and adds richness. Green onions and cilantro provide contrast and a fresh finish that elevates the final presentation.
How to Cook Cheesy Chicken Enchilada Rice Skillet Perfectly
Cheesy Chicken Enchilada Rice Skillet prep strategy
Dice the onion evenly and measure ingredients before heating the pan. This keeps the cooking process smooth and prevents overcooking any component.
Cheesy Chicken Enchilada Rice Skillet cooking technique
Sautéing the onion until lightly golden builds a flavor base. Simmering the rice covered ensures even cooking and proper absorption without sticking.
Cheesy Chicken Enchilada Rice Skillet finishing touches
Lower heat when adding cheese to prevent scorching. Let it melt gently, then finish with fresh toppings right before serving for the best texture.
Variations and Serving Ideas for Cheesy Chicken Enchilada Rice Skillet
Cheesy Chicken Enchilada Rice Skillet with pantry shortcuts
Rotisserie chicken or leftover roasted chicken works perfectly. You can also adjust beans or tomatoes based on what you have available.
Cheesy Chicken Enchilada Rice Skillet for family-style meals
Serve straight from the skillet with warm tortillas or a simple green salad. For similar comforting dinners, try this cheesy chicken taco pasta as another crowd-friendly option.
Cheesy Chicken Enchilada Rice Skillet pairings and sides
Pair with a crisp slaw or roasted vegetables. If you enjoy baked casseroles, this cheesy chicken tater tot bake offers a heartier alternative.
Storage, Reheating, and Meal Prep Tips
Cheesy Chicken Enchilada Rice Skillet make-ahead tips
Prepare the skillet fully and cool before storing. Flavors continue to develop overnight, making leftovers even better.
Cheesy Chicken Enchilada Rice Skillet reheating without drying
Reheat gently on the stovetop or microwave with a splash of broth to restore moisture.
Cheesy Chicken Enchilada Rice Skillet freezer guidance
Freeze portions in airtight containers for up to two months. Thaw overnight before reheating for best texture.
FAQs
Chicken enchilada skillet with rice
Yes, this recipe is a complete chicken enchilada skillet with rice, combining protein, grains, and sauce in one pan for a balanced meal.
Canned chicken enchilada Skillet
Canned chicken can be used in a pinch. Drain it well and add it during the seasoning step to prevent excess moisture.
Is this dish spicy or mild
The heat level is mild. You can add chili flakes or jalapeños if you prefer more spice.
Can I make it dairy reduced
You can reduce the cheese amount or use a lighter blend. The dish will still be flavorful from the seasoning and tomatoes.
Conclusion
This skillet delivers comfort, efficiency, and dependable flavor in one pan. It suits busy nights, feeds a group, and adapts easily to your pantry. With minimal effort and satisfying results, it’s a recipe you can rely on again and again.
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