A quick and flavorful appetizer featuring tender edamame coated in a savory garlic chili sauce with hints of sesame and soy.

10 oz pre-cooked edamame

4 cloves garlic, minced

1/2 teaspoon sesame oil

1 tablespoon chili paste

1 tablespoon mayonnaise

2 teaspoons soy sauce

Sea salt flakes, to taste

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1. Heat the sesame oil in a small skillet over medium-low heat.

2. Add the minced garlic and cook for 2–3 minutes, stirring frequently, until lightly golden. Do not let it burn.

3. Remove the skillet from the heat and allow the garlic mixture to cool slightly.

4. In a medium bowl, combine the cooked garlic, chili paste, mayonnaise, and soy sauce. Stir until smooth and well blended.

5. Place the edamame in a microwave-safe bowl and heat for about 2 minutes, or until warmed through.

6. Add the warm edamame to the sauce and toss until evenly coated.

7. Season with sea salt flakes to taste and serve immediately while warm.

Adjust the chili paste to increase or decrease the heat level. Serve immediately for the best texture and flavor.