Crunchy seasoned pretzels coated with ranch seasoning, dill, and garlic, then baked until perfectly crisp.

2 (16-ounce) bags pretzels, any shape

16 ounces butter-flavored popping oil

1 (1-ounce) packet dry ranch seasoning mix

1 tablespoon dried dill weed

2 teaspoons garlic powder

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1. Preheat the oven to 250°F.

2. Place the pretzels in a large roasting pan or oversized baking dish.

3. In a medium bowl, whisk together the butter-flavored popping oil, dry ranch seasoning mix, dried dill weed, and garlic powder until well combined.

4. Pour the seasoning mixture evenly over the pretzels.

5. Stir thoroughly to coat all of the pretzels as evenly as possible.

6. Bake for 1 hour, stirring every 20 minutes to ensure the seasoning is distributed evenly.

7. Remove from the oven and allow the pretzels to cool before serving.

Stir the pretzels during baking for even seasoning distribution.

Allow the pretzels to cool completely before storing.

Store in an airtight container for best freshness.