Description
Creamy, cheesy, and packed with jalapeño flavor, this stuffed chicken makes an easy yet impressive dinner.
Ingredients
2 chicken breasts, skinless
1/4 teaspoon salt
1/2 teaspoon paprika
1 tablespoon olive oil
Stuffing:
2 ounces cream cheese, softened
1/2 cup shredded mozzarella
1/4 cup finely shredded parmesan
2 jalapeños, seeded and finely diced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F.
2. Use a sharp knife to cut a pocket into the side of each chicken breast.
3. In a bowl, mix cream cheese, mozzarella, parmesan, jalapeños, garlic powder, pepper, and salt.
4. Spoon the mixture into the pockets and secure with toothpicks if needed.
5. Season the outside with paprika and salt.
6. Warm olive oil in an oven-safe skillet and sear chicken 2 minutes per side.
7. Transfer skillet to the oven and bake for 15 minutes or until chicken reaches 155°F.
8. Let chicken rest 5 minutes before serving.
Notes
Use toothpicks to keep the filling secure. Adjust jalapeño quantity for your preferred heat level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Quick & Easy Dinners
- Method: Baked and pan-seared
- Cuisine: Western