A quick and comforting pasta dish made with butter, garlic, lemon, and parsley for a silky, flavorful finish.

1 pound spaghetti

3/4 cup unsalted butter, cut into cubes

2 teaspoons minced garlic

1/4 cup fresh lemon juice

1/2 cup reserved pasta water

1 bunch fresh parsley, chopped

Salt, to taste

Black pepper, to taste

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1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package directions.

2. Reserve 1/2 cup of the pasta water, then drain the spaghetti.

3. Place the hot spaghetti in a large bowl. Add the cubed butter, minced garlic, lemon juice, and reserved pasta water.

4. Toss well until the butter melts and coats the noodles in a smooth, creamy sauce.

5. Stir in the chopped parsley. Season with salt and black pepper to taste.

6. Serve warm in bowls.

Use high-quality butter for the best flavor.

Do not skip the reserved pasta water as it helps create a silky sauce.

Adjust lemon juice to taste for brightness.