Description
Delicious baked sliders packed with crispy chicken, marinara, and melted cheese.
Ingredients
24 ounces frozen breaded chicken tenders
12 sweet dinner rolls
14 slices provolone cheese, divided
24 ounces marinara sauce
1/2 cup butter
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil
Instructions
1. Preheat oven to 375°F and cook chicken tenders according to package directions.
2. Slice rolls in half and place bottoms in greased baking dish.
3. Layer 8 slices provolone and bake until melted.
4. Spread half marinara, add chicken, then remaining sauce and cheese.
5. Place tops on rolls.
6. Mix melted butter with garlic powder and pepper flakes, brush over rolls, sprinkle Parmesan.
7. Bake 20–25 minutes until golden and heated through.
8. Top with basil and serve.
Notes
Use rotisserie chicken for a quicker variation.
Hawaiian rolls add a sweeter flavor.
Serve with extra marinara.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Quick & Easy Dinners
- Method: Baking
- Cuisine: Italian-American