Description

This Chicken Bacon Gnocchi Soup is the definition of cozy comfort food. Rich and creamy, with savory bacon, tender chicken, and pillowy gnocchi, it’s a hearty one-pot meal that comes together in under an hour. Whether you’re meal prepping or serving guests, this soup never disappoints.

Ingredients

2 tablespoons olive oil

1/2 medium yellow onion, chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1/4 teaspoon Italian seasoning

1 pound uncooked potato gnocchi

2 cups cooked chicken, shredded or chopped

2 cups fresh baby spinach, packed

Salt, to taste

Black pepper, to taste

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Instructions

1. Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and cook for about 4–5 minutes, stirring occasionally, until softened and lightly golden.

2. Add the minced garlic and cook for about 30 seconds, just until fragrant.

3. Pour in the chicken broth and heavy cream, then stir in the Italian seasoning.

4. Add the uncooked gnocchi to the pot and gently stir, scraping the bottom to release any flavorful bits. Increase the heat and bring the soup to a gentle boil.

5. Reduce the heat to a steady simmer and cook for about 15 minutes, stirring occasionally so the gnocchi does not stick. The soup will naturally thicken as it cooks.

6. Stir in the cooked chicken and fresh spinach. Let the soup cook for another 2–3 minutes, just until the spinach wilts and the chicken is heated through.

7. Season with salt and black pepper to taste. Serve warm and enjoy right away.

Notes

For a smoky twist, cook 4 strips of bacon until crisp and crumble them into the soup before serving. If you’re short on time, rotisserie chicken is a perfect shortcut. Store leftovers in the fridge for up to 4 days — add a splash of broth when reheating to maintain creaminess.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soups & Stews
Method: Stovetop
Cuisine: American