Name: cheesy creamy corn bake
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 (15-ounce) cans sweet whole kernel corn, drained; 2 (15-ounce) cans cream-style corn; 2 (8-ounce) boxes corn muffin mix; 2 cups sour cream; 1 cup unsalted butter, melted; 1½ cups shredded cheddar cheese, divided

Description

A rich and comforting corn casserole baked with creamy ingredients and topped with melted cheddar cheese.

Ingredients

2 (15-ounce) cans sweet whole kernel corn, drained

2 (15-ounce) cans cream-style corn

2 (8-ounce) boxes corn muffin mix

2 cups sour cream

1 cup unsalted butter, melted

1½ cups shredded cheddar cheese, divided

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.

2. Combine corn, cream-style corn, muffin mix, sour cream, butter, and 1 cup cheese.

3. Mix until well blended.

4. Spread into baking dish evenly.

5. Bake for 45 to 55 minutes until golden.

6. Increase oven to 400°F and add remaining cheese.

7. Bake 5 to 10 minutes until melted and bubbly.

8. Rest for 5 minutes before serving.

Notes

Store leftovers in refrigerator up to 4 days.

Reheat before serving for best texture.

Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Category: Comfort Food
Method: Baking
Cuisine: American