A comforting baked ravioli dish layered with rich meat sauce and melted cheeses, perfect for family dinners.

1 tablespoon olive oil

1/2 medium onion, chopped

1 pound extra lean ground beef

3–4 garlic cloves, minced

Salt and pepper, to taste

3 cups marinara sauce, divided

20 ounces cheese ravioli

2 cups shredded mozzarella cheese

1 cup grated parmesan cheese

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1. Preheat oven to 350°F and position rack in upper third

2. Heat olive oil and cook onion until softened

3. Add ground beef and garlic, cook until browned

4. Drain fat and season with salt and pepper

5. Stir in 2 cups marinara sauce

6. Spread remaining sauce in baking dish

7. Layer ravioli, beef mixture, and cheeses

8. Repeat layers

9. Cover and bake 30 minutes

10. Broil until cheese is bubbly and golden

11. Serve hot

Use fresh or frozen ravioli

Broil carefully to avoid burning cheese

Let rest slightly before serving