Creamy chicken tomato pasta cooked in one pot for an easy, comforting dinner.

2 cups dry penne pasta

1 pound boneless, skinless chicken breasts

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons all-purpose flour

4 tablespoons butter, divided

4 cloves garlic, minced

1 cup cherry tomatoes

1 1/2 tablespoons Italian seasoning

1 1/2 cups heavy cooking cream

1/2 cup chicken broth

1/2 cup tomato sauce

3 cups fresh spinach

1/4 cup shredded Parmesan cheese

Fresh basil

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1. Cook pasta and set aside.

2. Season chicken and coat with flour.

3. Cook chicken in butter until done; remove.

4. Cook garlic and tomatoes in remaining butter.

5. Add cream, broth, and tomato sauce; simmer.

6. Add spinach and Parmesan until smooth.

7. Return chicken and pasta; toss and serve.

Reheat gently with added liquid to maintain creaminess.