Name: One-pan Lemon Garlic Chicken and Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup olive oil; 1 tbsp dried oregano; 1 tbsp minced garlic; Zest of 1 lemon; ¼ cup fresh lemon juice; 1 tbsp sweet paprika; 1 tsp dijon mustard; 1 tsp sugar; 1½ tsp sea salt; ½ tsp black pepper; 2½ lb boneless, skinless chicken thighs; 6 medium all-purpose potatoes, cut into wedges; ½ cup chicken broth; Fresh oregano or parsley, for garnish

Description

One-pan Lemon Garlic Chicken and Potatoes makes a bright, comforting dinner with minimal cleanup. Try this simple citrus-herb roasted meal tonight.

Ingredients

½ cup olive oil
1 tbsp dried oregano
1 tbsp minced garlic
Zest of 1 lemon
¼ cup fresh lemon juice
1 tbsp sweet paprika
1 tsp dijon mustard
1 tsp sugar
1½ tsp sea salt
½ tsp black pepper
2½ lb boneless, skinless chicken thighs
6 medium all-purpose potatoes, cut into wedges
½ cup chicken broth
Fresh oregano or parsley, for garnish

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Instructions

Preheat the oven to 400°F, ensuring it reaches full temperature before baking.
In a large bowl, whisk together the olive oil, dried oregano, garlic, lemon zest, lemon juice, paprika, dijon mustard, sugar, salt, and pepper.
Add the chicken to the bowl and coat thoroughly. You can marinate it for up to 24 hours or proceed immediately.
Spread the potato wedges in a large baking pan. Place the chicken on top, then pour any remaining marinade over the potatoes.
Arrange everything in a single, even layer so the chicken cooks evenly.
Pour the chicken broth into the bottom of the pan.
Bake for 55–60 minutes, moving the potatoes around halfway through to promote even browning.
Garnish with fresh oregano or parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Quick & Easy Dinners
Method: Roasting
Cuisine: American