Creamy mac and cheese paired with sweet and savory honey garlic chicken for a comforting, high-protein dinner.

3 boneless, skinless chicken breasts

2 tablespoons olive oil

4 garlic cloves, minced

2 teaspoons smoked paprika

2 teaspoons garlic powder

1 teaspoon dried parsley

2 teaspoons salt

½ teaspoon black pepper

3 tablespoons avocado oil

2 tablespoons butter

1 tablespoon honey

2 tablespoons fresh parsley

2 tablespoons butter

4 garlic cloves, minced

2 cups heavy cream

½ cup shredded mozzarella

½ cup shredded cheddar

12 ounces elbow macaroni

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1. Marinate the chicken with seasonings and oil.

2. Cook chicken until golden.

3. Add butter and honey to coat.

4. Prepare the cream sauce.

5. Melt in cheeses until smooth.

6. Fold in macaroni.

7. Serve chicken with mac and cheese.

Reheat gently with a splash of cream to keep the sauce smooth.