Description
Creamy tortilla roll-ups filled with seasoned chicken, cheddar, and fresh herbs. Perfect make-ahead appetizer for parties and gatherings.
Ingredients
16 ounces cream cheese, softened
2/3 cup thick salsa (mild, medium, or hot)
1/2 cup sour cream
2 tablespoons taco seasoning
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning
2 to 3 cups cooked chicken, finely chopped
1 cup shredded sharp cheddar cheese
1/3 cup chopped green onions
2 tablespoons chopped fresh cilantro
6 extra-large flour tortillas (burrito size)
Instructions
1. In a large mixing bowl, beat the softened cream cheese with the salsa and sour cream until smooth and creamy.
2. Add the taco seasoning, salt, garlic powder, and lemon pepper. Continue mixing until everything is fully combined.
3. Fold in the chopped chicken, shredded cheddar, green onions, and cilantro. Stir gently until evenly distributed.
4. Lay the tortillas flat on a clean surface. Evenly divide the chicken mixture between all six tortillas, spreading it out in a thin, even layer. Leave about a 1/2-inch border around the edges.
5. Starting from the widest side, roll each tortilla tightly into a log. Place seam-side down and gently shape to keep the roll even.
6. Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
7. When ready to serve, unwrap and slice each roll into 8 even pinwheels using a sharp knife.
8. Arrange on a serving platter and serve chilled with salsa, guacamole, or pico de gallo for dipping.
Notes
For best results, refrigerate overnight to allow the filling to firm up for clean slicing.
Use thick salsa to prevent excess moisture.
Wipe your knife between slices for neat presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers & Snacks
- Method: No-Cook / Chill
- Cuisine: American