A creamy, tangy appetizer made with Greek yogurt, basil, garlic, and finely chopped sun-dried tomatoes.

1/2 cup plain Greek yogurt

2 tablespoons mayonnaise or additional yogurt

1/3 cup finely chopped sun-dried tomatoes (drained of oil)

1 clove garlic, grated, or 1/2 teaspoon garlic powder

2 tablespoons chopped fresh basil

Salt and pepper to taste

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1. Combine the yogurt, mayonnaise, sun-dried tomatoes, garlic, and basil in a small bowl.

2. Stir until everything is evenly mixed.

3. For a smoother dip, blend the mixture in a small blender or with an immersion blender until it reaches your preferred texture.

4. Taste and adjust the salt and pepper as needed.

5. Serve as a dip for vegetables, a spread for sandwiches, or a topping for grilled dishes.

For a lighter dip, replace mayonnaise with more Greek yogurt.