Description
This Creamy Chicken Corn Soup is rich, cozy, and full of hearty flavor. Tender chicken, sweet corn, soft potatoes, and warming spices come together in a creamy broth that’s perfect for cold nights or comfort food cravings.
Ingredients
5 tablespoons unsalted butter
1 medium yellow onion, diced (about 1 cup)
1 red bell pepper, diced (about 1 cup)
1 tablespoon finely diced jalapeño, seeds and ribs removed
1 ½ tablespoons minced garlic
¼ cup all-purpose flour
1 teaspoon salt, plus more to taste
¾ teaspoon ground black pepper
¾ teaspoon smoked paprika
½ teaspoon dry ground mustard
4 cups chicken broth
1 cup water (or additional chicken broth)
1 cup whole milk
1 cup heavy cream
1 pound yellow potatoes, diced into 1-inch cubes
1 pound boneless, skinless chicken breast or thighs, raw
2 ½ cups sweet corn (fresh, frozen, or canned and drained)
Optional toppings: sliced green onions, chopped cilantro, extra jalapeño, shredded cheddar cheese, or crackers
Instructions
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion, red pepper, and jalapeño. Cook, stirring occasionally, until softened, about 5 minutes.
3. Stir in the garlic and cook for about 30 seconds, until fragrant.
4. Sprinkle the flour over the vegetables and stir well until absorbed. Cook for another 30 seconds to lightly toast the flour.
5. Add the salt, black pepper, smoked paprika, and ground mustard, stirring to evenly coat the mixture.
6. Slowly whisk in the chicken broth until smooth and well combined.
7. Add the water, milk, cream, potatoes, raw chicken, and corn. Bring to a gentle boil, then reduce heat and simmer until the potatoes are tender and the chicken is fully cooked.
8. Remove the chicken from the pot, shred or dice it, and set aside.
9. Using an immersion blender, blend about half of the soup directly in the pot to create a creamy texture while still leaving chunks.
10. Return the chicken to the pot and stir well. Taste and adjust seasoning with additional salt or pepper if needed.
11. Serve hot with your favorite toppings.
Notes
For a dairy-free option, substitute the milk and cream with full-fat coconut milk or a plant-based alternative. Use rotisserie chicken to save time. Soup thickens as it sits—add broth or milk when reheating if needed.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American