Description
This Creamy Chicken Alfredo Soup is pure comfort in a bowl. With tender shredded chicken, bowtie pasta, and a rich, cheesy broth, it’s a hearty meal the whole family will love. Perfect for chilly nights and ready in under 40 minutes.
Ingredients
1 1/2 tablespoons olive oil
1 yellow onion, finely diced
3/4 cup diced carrots
5 cloves garlic, minced
1 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons Italian seasoning
1 teaspoon red pepper flakes
1/3 cup butter
1/3 cup all-purpose flour
1 1/2 cups heavy cream
4 cups chicken broth
8 ounces bowtie pasta
1 1/2 cups cooked, shredded chicken
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Chopped fresh parsley, for garnish
Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and carrots and cook for 3 to 4 minutes, stirring often, until they begin to soften.
2. Stir in the garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for about 30 seconds, just until fragrant.
3. Lower the heat to medium-low and add the butter. Once melted, sprinkle in the flour and stir constantly for about 1 minute to form a smooth base.
4. Slowly pour in the heavy cream, stirring continuously to prevent lumps. Gradually add the chicken broth, then raise the heat and bring the soup to a gentle simmer. Let it cook for 5 to 7 minutes, until slightly thickened.
5. Add the pasta and shredded chicken. Simmer for another 6 to 8 minutes, stirring occasionally, until the pasta is tender.
6. Remove the pot from the heat and stir in the mozzarella and Parmesan until fully melted and creamy.
7. Ladle into bowls and finish with a sprinkle of fresh parsley before serving.
Notes
For a shortcut, you can substitute 1 cup of jarred Alfredo sauce for the butter, flour, and cream step.
Use rotisserie chicken to save time.
To make it gluten-free, substitute gluten-free pasta and a 1:1 gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: Italian-inspired