A rich baked pasta made with tender chicken, creamy sauce, and melted cheese.

14 ounces dried pasta

2 tablespoons olive oil

1 medium onion, finely chopped

8 ounces mushrooms, halved or sliced

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

2 cooked chicken breasts, chopped

1 cup grated parmesan cheese

1/2 cup shredded cheddar

1/2 cup shredded mozzarella

2 tablespoons fresh parsley

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1. Preheat oven to 375°F and cook pasta until just tender.

2. Sauté onion in olive oil until soft.

3. Add mushrooms, seasoning, and garlic; cook until tender.

4. Stir in broth and simmer briefly.

5. Add cream, chicken, and parmesan; stir until smooth.

6. Combine pasta with sauce.

7. Transfer to baking dish and top with cheeses.

8. Bake until melted and golden.

9. Garnish with parsley.

Serve hot with salad or bread.