1. Preheat your oven and cook the chicken nuggets according to the package directions. Once cooked, set them aside. Reduce the oven temperature to 350°F.

2. Line a baking sheet with parchment paper. Slice the dinner rolls in half horizontally and place the bottom halves and top halves cut-side up on the baking sheet, spaced slightly apart.

3. Spread a thin layer of marinara sauce on the cut side of both the bottom and top halves of each roll.

4. Place one cooked chicken nugget on each bottom half. Spoon a small amount of additional sauce over each nugget, then top with a generous tablespoon of shredded cheese.

5. Place the top halves of the rolls over the cheese-covered nuggets, aligning them evenly.

6. In a small bowl, stir together the melted butter, garlic salt, and Italian seasoning. Brush the seasoned butter generously over the tops of the rolls.

7. Bake on the center rack for 10–15 minutes, or until the cheese is melted and the tops are lightly golden and toasted.

8. Remove from the oven and let cool slightly before serving.