A comforting bowl made with creamy mashed potatoes, crispy breaded chicken, warm gravy, corn, and melted cheese.

2 cups warm mashed potatoes

6 ounces cooked breaded chicken pieces

1/2 cup prepared poultry-style gravy

1/2 cup cooked corn kernels

1/4 cup shredded Colby-Jack cheese

Salt and black pepper, to taste

Chopped parsley, optional garnish

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1. Prepare the mashed potatoes and keep warm.

2. Cook the breaded chicken until hot and crisp.

3. Warm the gravy and heat the corn.

4. Divide mashed potatoes between bowls.

5. Top with chicken, corn, cheese, and gravy.

6. Season and garnish, then serve.

Serve immediately for best texture. Components can be prepared ahead and assembled when ready.