Simple chicken breast recipes for dinner

For simple chicken breast recipes for dinner, this method stands out for speed and flavour. With minimal prep and a 12-minute cook time, it delivers an elevated dinner without complexity.

Chicken breast recipe pan

This Chicken Breast recipe pan method highlights the benefits of high heat, quick searing and a rich pan sauce. The skillet technique ensures fast cooking and outstanding taste.

Easy 4 ingredient chicken breast recipes

If you want easy 4 ingredient chicken breast recipes, use chicken, olive oil, salt and garlic powder. The pan-seared approach keeps the result juicy and full of flavour even with minimal ingredients.

What makes a Chicken Breast recipe high protein or healthy?

Chicken breast is naturally lean and rich in protein. This recipe keeps calories moderate and uses simple ingredients, making it a balanced, nourishing choice for everyday cooking.

Chicken Breast Recipe – Quick & Delicious Dinner

Description

Chicken Breast recipe that’s fast, flavourful and ideal for weeknight dinners. Learn the pan-seared method with buttery sauce and minimal ingredients.

Ingredients

2 large chicken breasts, sliced horizontally into 4 cutlets
1 1/2 tablespoons unsalted butter or olive oil

Seasoned Crust:

1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cumin (optional)
3/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 1/2 tablespoons all-purpose flour

Butter Sauce:

1/3 cup low-sodium chicken broth or water
2 tablespoons unsalted butter
1 tablespoon chopped parsley (optional)

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Instructions

Season the chicken:
Combine the paprika, onion powder, garlic powder, cumin, salt, pepper, and flour in a small bowl. Lightly coat both sides of each chicken cutlet with the mixture, shaking off excess.
Sear the chicken:
Heat the butter or olive oil in a large nonstick skillet over high heat. Add the chicken and cook for about 2 1/2 minutes per side, or until golden brown and the internal temperature reaches 153°F. Transfer to a plate.
Make the sauce:
Lower the heat to medium-high. Pour in the chicken broth or water and let it simmer for 1 to 1 1/2 minutes, scraping the browned bits from the pan. Stir in the butter until melted and smooth.

Serve:
Spoon the warm butter sauce over the chicken and finish with parsley if desired.

Prep Time: 5 minutes
Cook Time: 7 minutes