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Chicken Bacon Ranch Wrap sliced in half with visible chicken, turkey bacon, cheddar, lettuce, and ranch

Chicken Bacon Ranch Wrap: The Ultimate Quick & Flavor-Packed Lunch


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  • Author: Oprah
  • Total Time: 15 minutes
  • Yield: 2 wraps

Description

A quick and flavorful wrap filled with chopped chicken, turkey bacon, cheddar cheese, fresh vegetables, and creamy ranch dressing. Ready in just 15 minutes.


Ingredients

2 (10-inch) flour tortillas

2 large green leaf lettuce leaves

1 1/2 cups finely chopped cooked chicken

1/4 cup ranch dressing

1/3 cup shredded cheddar cheese

1/4 cup chopped cooked turkey bacon

1/4 cup diced tomatoes

1/4 cup chopped green onions


Instructions

1. Lay the tortillas flat on a clean surface. Place one large lettuce leaf in the center of each tortilla.

2. Divide the chopped chicken evenly between the tortillas, arranging it down the center.

3. Drizzle 2 tablespoons of ranch dressing over the chicken on each wrap.

4. Sprinkle cheddar cheese, turkey bacon, diced tomatoes, and green onions evenly over the top.

5. Fold the bottom edge up, fold in the sides, and roll tightly from the bottom to form a secure wrap.

6. Slice in half and serve immediately.

Notes

For best texture, assemble just before serving.

You can substitute grilled chicken or rotisserie chicken.

Serve with extra ranch dressing on the side if desired.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Quick & Easy Dinners
  • Method: No-Cook
  • Cuisine: American