Description
A comforting stuffed bread filled with creamy Alfredo sauce, tender chicken, and melted cheese, baked until warm and bubbly.
Ingredients
1 large loaf French bread
1 ½ cups creamy Alfredo sauce
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
2 cups cooked chicken, chopped
1 cup diced tomatoes
½ cup green onions, thinly sliced
1 cup shredded Parmesan cheese
Chopped fresh parsley, optional for garnish
Instructions
1. Preheat oven to 400°F.
2. Slice the top off the French bread and remove some interior to create a hollow.
3. Spread two-thirds of the Alfredo sauce inside the bread and add mozzarella.
4. Mix seasoning, salt, and garlic powder and sprinkle over cheese.
5. Layer chicken and tomatoes, add remaining sauce, then green onions.
6. Top with Parmesan and bake 15–20 minutes until bubbly.
7. Garnish with parsley, slice, and serve warm.
Notes
Use sturdy French bread for best structure. Let rest briefly before slicing for clean pieces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American-Italian